Crayfish and mock whitebait patties.
Sent from my S60 using Tapatalk
Crayfish and mock whitebait patties.
Sent from my S60 using Tapatalk
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Tonight's offering from the hills of Central Otago, Thai red goat curry.
Bloody sensational, there aren't many things I can cook without a recipe but this is one meal I absolutely own.
Big thanks to @223nut for the goat back steaks, I must find a new goat spot I keep forgetting how good the young ones are.
Ruahine red,home made venison patties with burgers and chips.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Thought I would have a go at one of these
Not bad. Nothing a bit of Watties didn’t fix
Daughter in charge of dessert. Not bad.
For a 6 year old.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Pork (made some home made pork sausages and had some filling left over), cheese, tomatoes, wrapped in more pork (bacon...)
Served with mashed spuds and kumera, onion gravy, and some green stuff.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Looks like shit im in dairy flat cook some more fore my pigs
Prawn noodle soup, with black fungus, eggs and scotch fillet steak.
It's a bit of a goto fast meal in our house.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Try it out. A real good sear, and heavy seasoned on the steak, rare, and slice real thin.
The black fungus is dried black fungus. Get them at asian shops. They swell up huge. I use them heaps. I put them in a blender dry, then add to mince for lasagna after you take it off the heat, and they thicken it up - while adding heaps of good stuff to the mix, etc...
https://www.spicejungle.com/cloud-ear-black-fungus
Think of this meal, as a asian take on - steak and surf, eggs, mushrooms and chips....
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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