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Thread: Dinner thread?

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  1. #1
    OPCz Rushy's Avatar
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    Quote Originally Posted by Marty Henry View Post
    Obviously not a fireban on there. Those look like chickens on that spit or are they wood pigeons. Think carefully before answering
    I have thought carefully. The answer is being thought of at this very moment.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  2. #2
    Member hotbarrels's Avatar
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    Whole eye fillet coated in spices and butter on the bbq. Be ready just in time for the vegies ……….

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  3. #3
    Almost literate. veitnamcam's Avatar
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    Not sure if this was a late lunch or early dinner but it was seasoned with garlic and herb salt and floured then fried in olive oil and butter.
    Was bloody yum.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #4
    Member Swanny's Avatar
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    Hare pie after last week's outing with the suppressed 20g.

  5. #5
    Almost literate. veitnamcam's Avatar
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    Wifey made us a bloody nice crayfish,bacon and stuff pasta dish last night but I forgot to take a photo.

    I rangled up some Fallow backsteak medallions and in husk smoked fresh corn on the bbq while boiling some new potatoes.
    Basic but good.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #6
    Member HILLBILLYHUNTERS's Avatar
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    A bit of sea run salmon from south of Kaikoura
    https://photos.google.com/photo/AF1Q...1vTyxH3qnRUXB2

  7. #7
    Member
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    If it has color - it always has flavor

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    Last edited by Sarvo; 20-02-2020 at 09:29 AM.

  8. #8
    Banned
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    Quote Originally Posted by Sarvo View Post
    If it has color - it always has flavor

    Attachment 131011
    That picture is all wrong Sarvo. It looks like you've been set a trap. The plate is so close over the edge of the table that as soon as you lift the Kebab the pickled red cabbage will over-balance the plate and it will fall, then your missus will pelt you with the rocks that she already has prepared and sitting ready on the table ( what else could they be for ? ), followed with the tomatoes.

  9. #9
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    Quote Originally Posted by Moa Hunter View Post
    That picture is all wrong Sarvo. It looks like you've been set a trap. The plate is so close over the edge of the table that as soon as you lift the Kebab the pickled red cabbage will over-balance the plate and it will fall, then your missus will pelt you with the rocks that she already has prepared and sitting ready on the table ( what else could they be for ? ), followed with the tomatoes.
    No - I shifted it there to take pic as there were even bigger stones in middle - mother in-law been collecting stones from beach and use to keep table cloth on outside table - why have tablecloth you may ask - have to ask her :-(

    Actually - I can send her down - she speaks a bit of German :-))

  10. #10
    Almost literate. veitnamcam's Avatar
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    Homemade pizza by wife.
    Was bloody good her best yet.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  11. #11
    Almost literate. veitnamcam's Avatar
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    Slowcooked goat shoulder with beer garlic and chilli.
    Packet gravy by wife

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #12
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    Quote Originally Posted by veitnamcam View Post
    Slowcooked goat shoulder with beer garlic and chilli.
    Packet gravy by wife

    Attachment 131491
    Apart from the peas, bloody awesome!

    Although it's hot, there's something to be said for slow cooked meat with gravy and spuds. It's a comfort food for sure
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  13. #13
    Almost literate. veitnamcam's Avatar
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    Lots of butter,lots of garlic,lots of salt and pepper, lots of super fine sliced fresh cayenne and birds eye and a first for me a good dollop of Coleman's hot English mustard..... recommend giving the mustard a go.

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    Eat chips and top half of flounder then lift of bones onto empty plate and keep on munching.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  14. #14
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    Name:  FAA5C2A4-D731-45CE-A0A6-2976E478DF3D.jpeg
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    Had a work picnic today, two pork rolls, one rump, one home kill reck of lamb, and four chooks. Used charcoal with some Manuka logs to add some smoky flavour. About 50 people.
    Remember the 7 “P”s; Pryor Preparation Prevents Piss Poor Performance.

  15. #15
    A shortish tall guy ROKTOY's Avatar
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    Butter, Ginger, Garlic and a bit of coriander wave the box of curry powder past the fish. Eat, and then look at the chips and wonder why you cooked them.

 

 

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