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Thread: Dinner thread?

  1. 06-12-2013, 06:47 AM #541
    Angus_A
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    Quote Originally Posted by Rushy View Post
    Oh Angus I would have thought that you of all people would be open minded about one of nature's true culinary delights. In my family when you open a steamed crayfish that is the first bit we all head for.
    Wait..are we talking about the roe here? Because if so completely agree. Never bought a crayfish before so for all i know they could come packaged with dipping sauce :p
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  3. 06-12-2013, 06:51 AM #542
    Gibo
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    Quote Originally Posted by Angus_A View Post
    Wait..are we talking about the roe here? Because if so completely agree. Never bought a crayfish before so for all i know they could come packaged with dipping sauce :p
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  4. 06-12-2013, 06:58 AM #543
    Angus_A
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    Well, i'm completely lost Going to go cry in my hovel now over my lack of crayfish.
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  5. 06-12-2013, 06:59 AM #544
    Gibo
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    Quote Originally Posted by Angus_A View Post
    Well, i'm completely lost Going to go cry in my hovel now over my lack of crayfish.
    Be a bit more particular. Crayflesh or you may be sent some cray mustard
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  6. 06-12-2013, 07:00 AM #545
    Rushy
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    Quote Originally Posted by Angus_A View Post
    Wait..are we talking about the roe here? Because if so completely agree. Never bought a crayfish before so for all i know they could come packaged with dipping sauce :p
    Nope. Catch (or buy) a crayfish. Steam it whole to cook it. Break it open (or if you really know your way around one then unhinge the body) and there it is mustard coloured dipping sauce. Watch out for brothers coming over left and right shoulders with hooked fingers.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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  7. 06-12-2013, 07:01 AM #546
    Rushy
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    Quote Originally Posted by Gibo View Post
    Be a bit more particular. Crayflesh or you may be sent some cray mustard
    Do you eat it Gibo? I go fucking nuts for it.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  8. 06-12-2013, 07:04 AM #547
    Angus_A
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    Quote Originally Posted by Rushy View Post
    Nope. Catch (or buy) a crayfish. Steam it whole to cook it. Break it open (or if you really know your way around one then unhinge the body) and there it is mustard coloured dipping sauce. Watch out for brothers coming over left and right shoulders with hooked fingers.
    ooooooooooooooh that stuff! Well now i feel like a moron XD
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  9. 06-12-2013, 07:04 AM #548
    Gibo
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    Quote Originally Posted by Rushy View Post
    Do you eat it Gibo? I go fucking nuts for it.
    Nah mate, dont really eat much crayfish, find it a bit rich and had it too often as s kid. Koura now your talking.
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  10. 06-12-2013, 07:09 AM #549
    Rushy
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    Quote Originally Posted by Gibo View Post
    Koura now your talking.
    Yep the are sweet little buggers alright. I used to catch them by the bucket load as a kid
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  11. 07-12-2013, 06:37 PM #550
    veitnamcam
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    Pound of bait and pound ? of venison inside fillets for me and the mini me's tonight.
    I ate most of the bait and a bit of the venison while cooking it:thumbup:

    Name: uploadfromtaptalk1386394526782.jpg Views: 275 Size: 52.8 KB

    Yea i know it doesn't look like inside fillets but when you start with this kind of thing

    Name: uploadfromtaptalk1386394629681.jpg Views: 230 Size: 49.4 KB
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  12. 07-12-2013, 07:03 PM #551
    kiwi39
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    Makes my pork roast look pretty sick by comparison .... I'd swap it all for a pound of bait Name: ImageUploadedByTapatalk1386396176.254260.jpg Views: 380 Size: 52.3 KBName: ImageUploadedByTapatalk1386396194.832530.jpg Views: 376 Size: 40.5 KB
    veitnamcam, Toby, mrs dundee and 2 others like this.
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  13. 07-12-2013, 07:05 PM #552
    veitnamcam
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    Quote Originally Posted by kiwi39 View Post
    Makes my pork roast look pretty sick by comparison .... I'd swap it all for a pound of bait Attachment 17261Attachment 17262
    Looks PFG to me :thumbup:

    I love crackleing.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  14. 07-12-2013, 08:31 PM #553
    big_foot
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    Quote Originally Posted by kiwi39 View Post
    Makes my pork roast look pretty sick by comparison .... I'd swap it all for a pound of bait Attachment 17261Attachment 17262
    Looks bloody divine mate, love the pic, don't like the comment
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  15. 07-12-2013, 08:37 PM #554
    veitnamcam
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    Quote Originally Posted by kiwi39 View Post
    ... I'd swap it all for a pound of bait
    How do you think i get bait? Swapsies of course !:thumbup:
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  16. 07-12-2013, 08:42 PM #555
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    Name: 1451599_757254737618449_7905312_n.jpg Views: 256 Size: 111.2 KB

    Beers below average imo. Soz @Gibo
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