13361Likes
LinkBack URL
About LinkBacksBack to basics.
Venison steak, bacon, fried eggs, tomatoes, and griller tatties.
![Name: IMG_1466[1].JPG
Views: 186
Size: 2.70 MB](https://www.nzhuntingandshooting.co.nz/attachments/f49/134089d1585292205-dinner-thread-img_1466%5B1%5D.jpg)
Welcome guest, is this your first visit? Create Account now to join.
Welcome to the NZ Hunting and Shooting Forums.
Search Forums
User Tag List
+ Reply to Thread
Results 5,611 to 5,625 of 7408
Thread: Dinner thread?
-
27-03-2020, 07:56 PM #5611Member
- Join Date
- Sep 2013
- Location
- Tasman
- Posts
- 7,065
Experience. What you get just after you needed it.
-
-
27-03-2020, 08:08 PM #5612OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,249
Fit for a king.
Shearer likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
-
27-03-2020, 08:13 PM #5613Member
- Join Date
- Mar 2012
- Location
- wellington
- Posts
- 479
Pulled pork.
Not bad
Sent from my SM-G950F using Tapatalk
-
27-03-2020, 08:34 PM #5614Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
- Posts
- 5,419
Just curious, how long did you marinade for?
Originally Posted by Chelsea
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
-
28-03-2020, 09:03 AM #5615Member
- Join Date
- Oct 2018
- Location
- Paeroa
- Posts
- 440
Only an hour but it took the flavour really well. I’ll plan ahead and marinate overnight next time Originally Posted by Beaker
-
28-03-2020, 12:21 PM #5616Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
- Posts
- 5,419
Good stuff. Looks and sounds bloody great. Originally Posted by Chelsea
I'd be careful on marinading with all that salt and sugar for to long. Likely to dry out a bit. I might be wrong though.Chelsea likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
-
28-03-2020, 05:56 PM #5617Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
- Posts
- 5,419
So tried out the spit roast feature on the BBQ for the second time.
Finely chopped speck and garlic mixed with butter, stuffed under the skin.
Came out alright��
Roast Spuds, onions, kumura and corn & carrots, plus gravely with tomatoes and heaps of garlic.
And what does the daughter do.... Make a wrap...
������Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
-
28-03-2020, 05:58 PM #5618OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,249
What the hell is speck?
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
-
28-03-2020, 05:59 PM #5619Member
- Join Date
- Mar 2012
- Location
- wellington
- Posts
- 479
Last nights pulled pork off the barbecue is now a pork and potato pie
Sent from my SM-G950F using Tapatalk
-
28-03-2020, 06:28 PM #5620Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
- Posts
- 5,419
@Rushy, this one is Russian white speck. Basically pork fat thats been treated like bacon (salted, cured and smoked). No meat just fat. Originally Posted by Rushy
In the chicken the butter melts quickly, but the speck renders over time, adding constant fat while it's cooking.
And it tastes rather nice
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
-
28-03-2020, 06:32 PM #5621OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,249
Thanks. Are you and yours all good? Originally Posted by Beaker
@Rushy, this one is Russian white speck. Basically pork fat thats been treated like bacon (salted, cured and smoked). No meat just fat.
In the chicken the butter melts quickly, but the speck renders over time, adding constant fat while it's cooking.
And it tastes rather niceIt takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
-
28-03-2020, 06:37 PM #5622Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
- Posts
- 5,419
Yeah all good. Getting cabin fever..... Originally Posted by Rushy
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
-
28-03-2020, 08:14 PM #5623OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,249
Yeh it is a bit like that. I am probably going to throw some clays around tomorrow. Shotgunning should wake up the neighbourhood. Originally Posted by Beaker
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
-
28-03-2020, 08:21 PM #5624Member
- Join Date
- Mar 2017
- Location
- Tasman bay NZ
- Posts
- 2,858
Great idea Originally Posted by Rushy
Sent from my SM-G950F using TapatalkIts not what you get but what you give that makes a life !!
-
29-03-2020, 05:35 AM #5625Member
- Join Date
- Aug 2012
- Location
- Auck
- Posts
- 1,792
Had slow cooked pork ribs last night cooked in the pizza oven. Unfortunately I forgot to take a photo.
Also did some home made bread.
Reply With QuoteSimilar Threads
-
Dinner tonight...
By EeeBees in forum Game Cooking and RecipesReplies: 16Last Post: 24-05-2015, 08:05 PM -
kids collecting dinner
By greghud in forum The MagazineReplies: 5Last Post: 26-02-2014, 12:51 PM -
venison before breakfast, paua by dinner
By greghud in forum The MagazineReplies: 4Last Post: 18-03-2012, 12:10 PM
Tags for this Thread
- 1022,
- 1301,
- 1892,
- 1894,
- 1911,
- 1913,
- 2011,
- 20g,
- 20mm,
- 22.,
- 2207,
- 2209,
- 2217,
- 222,
- 223,
- 243,
- 2506,
- 260,
- 2600,
- 300,
- 3006,
- 338,
- 357,
- 375,
- 403,
- 403c,
- 410,
- 5000,
- 556,
- 590,
- 6.5,
- 708,
- 782,
- 870,
- a block,
- amaxs,
- bag,
- bags,
- bang,
- bars,
- bastards,
- bbq,
- belt,
- best value,
- big boy,
- birds,
- blade,
- blank,
- boar,
- brads,
- breach,
- british,
- buck,
- bucks,
- butchering,
- camping,
- cans,
- carbon,
- carolina,
- cheap,
- china,
- chip,
- chopped,
- clays,
- clearance,
- cooker,
- cooking,
- coromandel,
- cost,
- courier,
- courses,
- covid,
- creek,
- danger,
- dcf,
- device,
- diving,
- duck,
- duck shooting,
- eating,
- empty,
- export,
- face,
- farmer,
- feed,
- first deer,
- first hunt,
- fish smoker,
- food,
- fox,
- freezer,
- german,
- glassing,
- golden bay,
- gong,
- gongs,
- gsp,
- gun,
- haast,
- hamilton,
- hammer,
- handgun,
- headlamp,
- hells,
- henry,
- hills,
- homemade,
- hook,
- hunting,
- hunting.,
- inspection,
- introduction,
- jacket,
- japanese,
- kiwigreg,
- kogan,
- law,
- legend,
- lite,
- long range,
- lost,
- mac,
- macca,
- magpie,
- mail,
- malfunction,
- matt,
- meat,
- merger,
- mincer,
- mt cook,
- newbie,
- north island,
- orange,
- pack,
- parts,
- patrol,
- peacock,
- pengy,
- phone,
- photography,
- photos,
- pic,
- pics,
- pigeon,
- pork,
- possum,
- powder,
- pressure,
- projectiles,
- pump,
- quiet,
- quilt,
- rab,
- rabbit.,
- rain cover,
- range,
- rascal,
- recipes,
- red stag,
- rem 700,
- rescue,
- ridgeline,
- road,
- roe,
- rotorua,
- ruahines,
- rub,
- rushy,
- rust,
- sarvo,
- scope,
- scroggin,
- seat,
- second hand,
- shark,
- shells,
- shelter,
- shipping,
- shotgun,
- sight,
- silver,
- sleeping,
- slug,
- small game,
- smaller,
- smashed,
- smoker,
- son,
- sounds,
- south island,
- spearfishing,
- specials,
- spike,
- spiker,
- stag,
- stalking,
- stash,
- stewart island,
- storage,
- supernova,
- swap,
- swede,
- swedish,
- tahr hunting,
- talent,
- tall,
- tents,
- the roar,
- toby,
- top,
- torch,
- tracking,
- trailer,
- training,
- transportation,
- trap,
- truck,
- tunnel,
- twizel,
- usa,
- venison,
- vest,
- visla,
- want to buy,
- water proof,
- welly,
- wet weather,
- whippet,
- win,
- winter,
- youth,
- youtube
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 06:48 AM.
Bookmarks