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Venison steak, bacon, fried eggs, tomatoes, and griller tatties.
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Thread: Dinner thread?
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27-03-2020, 07:56 PM #5611Member
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Experience. What you get just after you needed it.
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27-03-2020, 08:08 PM #5612OPCz
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Fit for a king.
Shearer likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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27-03-2020, 08:13 PM #5613Member
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- Mar 2012
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- 480
Pulled pork.
Not bad
Sent from my SM-G950F using Tapatalk
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27-03-2020, 08:34 PM #5614Member
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- Home - mainland nz, actual - Auckland
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Just curious, how long did you marinade for?
Originally Posted by Chelsea
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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28-03-2020, 09:03 AM #5615Member
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- Oct 2018
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Only an hour but it took the flavour really well. I’ll plan ahead and marinate overnight next time Originally Posted by Beaker
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28-03-2020, 12:21 PM #5616Member
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Good stuff. Looks and sounds bloody great. Originally Posted by Chelsea
I'd be careful on marinading with all that salt and sugar for to long. Likely to dry out a bit. I might be wrong though.Chelsea likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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28-03-2020, 05:56 PM #5617Member
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So tried out the spit roast feature on the BBQ for the second time.
Finely chopped speck and garlic mixed with butter, stuffed under the skin.
Came out alright��
Roast Spuds, onions, kumura and corn & carrots, plus gravely with tomatoes and heaps of garlic.
And what does the daughter do.... Make a wrap...
������Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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28-03-2020, 05:58 PM #5618OPCz
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What the hell is speck?
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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28-03-2020, 05:59 PM #5619Member
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- Mar 2012
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- wellington
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- 480
Last nights pulled pork off the barbecue is now a pork and potato pie
Sent from my SM-G950F using Tapatalk
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28-03-2020, 06:28 PM #5620Member
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@Rushy, this one is Russian white speck. Basically pork fat thats been treated like bacon (salted, cured and smoked). No meat just fat. Originally Posted by Rushy
In the chicken the butter melts quickly, but the speck renders over time, adding constant fat while it's cooking.
And it tastes rather nice
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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28-03-2020, 06:32 PM #5621OPCz
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- Nor West of Auckland on the true right of the Kaipara River
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Thanks. Are you and yours all good? Originally Posted by Beaker
@Rushy, this one is Russian white speck. Basically pork fat thats been treated like bacon (salted, cured and smoked). No meat just fat.
In the chicken the butter melts quickly, but the speck renders over time, adding constant fat while it's cooking.
And it tastes rather niceIt takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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28-03-2020, 06:37 PM #5622Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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Yeah all good. Getting cabin fever..... Originally Posted by Rushy
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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28-03-2020, 08:14 PM #5623OPCz
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- Nor West of Auckland on the true right of the Kaipara River
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Yeh it is a bit like that. I am probably going to throw some clays around tomorrow. Shotgunning should wake up the neighbourhood. Originally Posted by Beaker
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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28-03-2020, 08:21 PM #5624Member
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- Mar 2017
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- Tasman bay NZ
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- 3,011
Great idea Originally Posted by Rushy
Sent from my SM-G950F using TapatalkIts not what you get but what you give that makes a life !!
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29-03-2020, 05:35 AM #5625Member
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- Aug 2012
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- Auck
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- 1,792
Had slow cooked pork ribs last night cooked in the pizza oven. Unfortunately I forgot to take a photo.
Also did some home made bread.
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