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Thread: Dinner thread?

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  1. #1
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    Not dinner, but daughter and me made some hot cross buns and a loaf of bread....
    The buns were crossless (apart from token 1), and current free

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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  2. #2
    Member chrome's Avatar
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    Just put these on.
    Will add mac and cheese in a couple of hours

    Sent from my SM-G950F using Tapatalk

  3. #3
    OPCz Rushy's Avatar
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    Mate they look the biz but I do like the fruit in them. I just ate one of Jac’s marshmallow eggs. The fucking best I have ever had.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  4. #4
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    Quote Originally Posted by Rushy View Post
    Mate they look the biz but I do like the fruit in them. I just ate one of Jac’s marshmallow eggs. The fucking best I have ever had.
    Delivery's?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  5. #5
    OPCz Rushy's Avatar
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    Quote Originally Posted by Beaker View Post
    Delivery's?
    Mate they are going fast. I had four of them yesterday. When this whole thing is behind us I reckon we need to arrange a day of plinking down on my range and spit roast that sheep of Ryan’s. We won’t need chocolate marshmallow eggs but some mint sauce would be useful.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  6. #6
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    Quote Originally Posted by Rushy View Post
    Mate they are going fast. I had four of them yesterday. When this whole thing is behind us I reckon we need to arrange a day of plinking down on my range and spit roast that sheep of Ryan’s. We won’t need chocolate marshmallow eggs but some mint sauce would be useful.
    I'm in for that!
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  7. #7
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    Pork belly

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    Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt.
    Name:  IMG_20200411_134931.jpg
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Size:  3.86 MB

    Cook for hour at 180 c.
    Then rub salt off. Get rid of tin foil. Back in under grill on a low rack for 30mins.
    Name:  IMG_20200411_162513.jpg
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    Name:  IMG_20200411_163127.jpg
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    THE best crackle on pork belly.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  8. #8
    Member Shearer's Avatar
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    Quote Originally Posted by Beaker View Post
    Pork belly

    Attachment 135862

    Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt.
    Attachment 135863

    Cook for hour at 180 c.
    Then rub salt off. Get rid of tin foil. Back in under grill on a low rack for 30mins.
    Attachment 135864
    Attachment 135865

    THE best crackle on pork belly.
    Awesome. Mrs Shearer is especially impressed.
    Experience. What you get just after you needed it.

  9. #9
    OPCz Rushy's Avatar
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    Excellent result. You gotta love Pork Belly.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  10. #10
    Almost literate. veitnamcam's Avatar
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    Green curry snapper on brown rice.

    Name:  IMG_20200411_172546.jpg
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  11. #11
    Member Dreamer's Avatar
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    Chamois stew



    Sent from my iPad using Tapatalk
    "O what a day, what a lovely day"

  12. #12
    OPCz Rushy's Avatar
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    Name:  E25D4E3D-4BAB-40C0-B910-D5AE13C50A3D.jpeg
Views: 147
Size:  94.3 KB
    The missus got creative again this afternoon. Not sure about the crosses.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  13. #13
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    Quote Originally Posted by Rushy View Post
    Attachment 135884
    The missus got creative again this afternoon. Not sure about the crosses.
    Can't like that, it has black spots in it...
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  14. #14
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    Roasted venison rump with the extras, minus the spuds for me. I roasted the venison in a oven bag and used the continental roast lamb seasoning, 160’ for 2 hours and came out incredibly tender. It was a 2.5kg roast so plenty leftover for lunches
    Name:  C5001D9F-B2B9-4CDE-BF6B-BDB98A1BA544.jpeg
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Size:  2.30 MB

  15. #15
    Member 2Quack's Avatar
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    Lockdown equals no wicked wings, Lockdown equals lots of time spent gazing out window wishing I could eat wicked wings, while gazing out said window I spied a Hare ....... Hmmmmm spicy southern fried Hare could be the go !!!!!.............
    Name:  9B8DD066-3E61-4418-BB5B-B7EBDC57BD3E.jpeg
Views: 202
Size:  2.38 MB
    It was !!!!!

 

 

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