Dont you like Willies @Toby ?
Tim
Dont you like Willies @Toby ?
Tim
Had roast mutton with a balsamic reduction and a terrine of caramelized onion came out beautifully, wish i'd taken a photo.
"A party without cake is just a meeting" - Juila Child
that pork looks divine............
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Ok, Ill have a crack......
Buffalo wings
You do this with expensive american buffalo style chilli sauces or got for cheaper thai (not sweet) sauces from the asian food shop.
If you want to add my REAL heat to it, go to Fire Dragon Chillies | Can you Handle the hottest? and get some of Clints ultra hot sauces. He grows the worlds hottest chillis.
A bit of blue cheese dressing on the side.
Roast Sika Venison courtesy of Spanners
About to be finished off with some gravy.
niiiiiiice ...
If you are keen on chilli's hopefully will have a heap of ghost chillis this season if you wanna try a couple..hehe
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