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Thread: Dinner thread?

  1. #5686
    Bomber bomber's Avatar
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    Chinese takeaway....not convinced its Peking Duck tho..

    Sent from my SM-G975F using Tapatalk
    veitnamcam, NRT, Beaker and 5 others like this.

  2. #5687
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    Hahahaha

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    Its not what you get but what you give that makes a life !!

  3. #5688
    Almost literate. veitnamcam's Avatar
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    Beaker, Shearer, kukuwai and 2 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #5689
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    Wild pork pies tonight.
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    Experience. What you get just after you needed it.

  5. #5690
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    Three is a bit greedy. Mind you I would give them a good nudge.
    Shearer likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  6. #5691
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    Fair call. They weren't all for me though.
    Experience. What you get just after you needed it.

  7. #5692
    Unapologetic gun slut dannyb's Avatar
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    Not dinner, but pudding
    Waffle bowl with French vanilla ice cream topped with chopped walnuts and maple syrup....sometimes it's the simple things

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  8. #5693
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    Quote Originally Posted by veitnamcam View Post
    That looks fantastic.

    And I'm just about at the stage that I'm going to pay/buy some fresh fish...
    Its amazing what you take for granted - ie I feel like fish for dinner, go fishing, catch enough for dinner, go home, eat.
    Apart from some kingfish, I have prawns and that's it for seafood. This lock down is hurting in many ways. Lesson learnt, may need to freeze a few feeds going forward.
    veitnamcam likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  9. #5694
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Beaker View Post
    That looks fantastic.

    And I'm just about at the stage that I'm going to pay/buy some fresh fish...
    Its amazing what you take for granted - ie I feel like fish for dinner, go fishing, catch enough for dinner, go home, eat.
    Apart from some kingfish, I have prawns and that's it for seafood. This lock down is hurting in many ways. Lesson learnt, may need to freeze a few feeds going forward.
    Yea I never used to have much in the freezer either as I could always go out and get more but I did a bit of hoarding the last few trips out.
    Beaker likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  10. #5695
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    So tried the KFC recipe from above...
    Didnt have half of the herbs, so a bit of.... Well actually nothing like the above

    Soak chicken in milk and youguit and a egg, for about 3 hours.

    2 C flour, 2 T salt, 3 T pappereka, 3T garlic powder, 1t chilli powder, 1t 'magic dust' spice mix, 1T ginger powder, 1T black pepper powder.

    Coat chicken. Leave on rack for 15 mins. Shake off

    Cook in oil.

    So, no deep fryer, electric wok -
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    Final product -
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    Sort of kfc'ish..... Needed more salt and chilli. But over all OK.
    veitnamcam, R93 and mrs dundee like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  11. #5696
    Almost literate. veitnamcam's Avatar
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    Looks better than greasy ol kfc.
    mrs dundee and Beaker like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #5697
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    Quote Originally Posted by veitnamcam View Post
    Looks better than greasy ol kfc.
    Certainly wasn't greasy
    veitnamcam and mrs dundee like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  13. #5698
    Almost literate. veitnamcam's Avatar
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    5 hours in a dry rub.
    5hours hot smoking and adding glaze last 2 hours.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  14. #5699
    OPCz Rushy's Avatar
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    Yum!
    veitnamcam and Beaker like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  15. #5700
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Rushy View Post
    Yum!
    Yep was pretty good Rushy, must have had a bbq malfunction at some point just after a check and dropped temp (burners feked and blow out when on low) so was more just done rather than falling off the bone done but the rub and glaze was delicious !
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

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