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About LinkBacksMate they are going fast. I had four of them yesterday. When this whole thing is behind us I reckon we need to arrange a day of plinking down on my range and spit roast that sheep of Ryan’s. We won’t need chocolate marshmallow eggs but some mint sauce would be useful.Originally Posted by Beaker
Delivery's?
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Thread: Dinner thread?
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11-04-2020, 07:39 AM #5731OPCz
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Beaker likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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11-04-2020, 06:24 PM #5732Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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I'm in for that! Originally Posted by Rushy
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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11-04-2020, 06:31 PM #5733Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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Pork belly
Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt.
Cook for hour at 180 c.
Then rub salt off. Get rid of tin foil. Back in under grill on a low rack for 30mins.
THE best crackle on pork belly.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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11-04-2020, 06:46 PM #5734OPCz
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- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
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Excellent result. You gotta love Pork Belly.
Beaker likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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11-04-2020, 07:18 PM #5735Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 24,972
Green curry snapper on brown rice.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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11-04-2020, 07:22 PM #5736Member
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- Sep 2013
- Location
- Tasman
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- 7,065
Awesome. Mrs Shearer is especially impressed. Originally Posted by Beaker
Beaker likes this.Experience. What you get just after you needed it.
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11-04-2020, 07:25 PM #5737Member
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- Mar 2012
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- Temuka
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- 2,055
Chamois stew
Sent from my iPad using Tapatalk"O what a day, what a lovely day"
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11-04-2020, 08:11 PM #5738OPCz
- Join Date
- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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- 34,249
The missus got creative again this afternoon. Not sure about the crosses.Chelsea likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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11-04-2020, 08:17 PM #5739Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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- 5,419
Can't like that, it has black spots in it... Originally Posted by Rushy
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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12-04-2020, 05:59 PM #5740Member
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- Oct 2018
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- Paeroa
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- 440
Roasted venison rump with the extras, minus the spuds for me. I roasted the venison in a oven bag and used the continental roast lamb seasoning, 160’ for 2 hours and came out incredibly tender. It was a 2.5kg roast so plenty leftover for lunches
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12-04-2020, 07:56 PM #5741Member
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- Aug 2017
- Location
- Huntly
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- 186
Lockdown equals no wicked wings, Lockdown equals lots of time spent gazing out window wishing I could eat wicked wings, while gazing out said window I spied a Hare ....... Hmmmmm spicy southern fried Hare could be the go !!!!!.............
It was !!!!!
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12-04-2020, 08:04 PM #5742Member
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- Mar 2017
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- Tasman bay NZ
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- 2,858
Hahaha....as a kid mum always fed us rabbit done like that....she called it Kentucky fried rabbit.....very tasty
Sent from my SM-G950F using TapatalkIts not what you get but what you give that makes a life !!
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12-04-2020, 08:26 PM #5743Member
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- Aug 2017
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- Huntly
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- 186
Normally slow cook all the hares or rabbits i shoot, but this was a revelation ...... so delicious, hopefully can still bag some quackers this year...... not confident though as they would be great done this way
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12-04-2020, 08:38 PM #5744Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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- 5,419
Dip.
Onion soup mix and can reduced cream. 9 - not 8 or 10, 9 - marinated mussels cut up small, and about 3 T of the juice.
Leave for 3 hours in fridge.... Bloody great!!!
Accompanied by a rum, and you tube - young bloods (fishing). Bloody great end to the dayPlease excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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12-04-2020, 08:40 PM #5745Member
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- Jan 2013
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Oh and to those that know me, all this lock down food, doing bugger all - I'm still a 32in waste... ��
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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