Dinner thread?

[Moa Hunter]

Are you expecting to be taken away to prison, and preparing yourself Sarvo ? There can be no other explanation for someone consuming Borscht

[Chelsea]

Running low on supplies so whipped up some French toast tonight. Starting to get a bit desperate to fill the freezer

[Stocky]

A few Vension dinners lately. Cheesy Cauli and Pasties, and a classic venison roast.

[NRT]

Those pasties look the biz

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[kukuwai]

@veitnamcam Can't wait to catch a few fresh ones

Looks like level 3 will be non motorised so might have to row my dingy

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[Beaker]

Didn't have time or energy to do full on peking duck, so was just a roasted duck, with a soy sauce, maple syrup covering.





Followed up with chocolate self saucing pud, with ice cream.


Plating wasn't a strong point tonight.....

[Shearer]

Leftover pie tonight.
Slow cooked pork, potato/pumpkin mash and peas, topped with home grown tomatoes. (Who said you couldn't grow tomatoes in the mountains)

[Pixie Z]

I made pie tonight too! Veni, mushroom & red wine. Browned off the garlic & onion, mushies, carrot & veni in the pan, then popped into a pot with a bottle of red wine, a little stock, and seasoning, and left to simmer and reduce for about an hour. A little cornflour added at the end just to thicken into a nice saucey gravy.

[Beaker]

I made pie tonight too! Veni, mushroom & red wine. Browned off the garlic & onion, mushies, carrot & veni in the pan, then popped into a pot with a bottle of red wine, a little stock, and seasoning, and left to simmer and reduce for about an hour. A little cornflour added at the end just to thicken into a nice saucey gravy.
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Oh hell yeah!

[Sarvo]

Who said Scallops need to be eaten fresh
These ones must of been in Freezer 2 + years and sweet and juicy
Blue Cod - pic looks like over done but it was perfect moist

[Friwi]

I like the knife ;-)

[MB]

Scallop fritters last night. As per mussel fritters, but we didn't have any mussels and we did have scallops! They weren't in the freezer for 2 years, but since the beginning of this season and all good 👍

[veitnamcam]

Left overs tonight too.

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[Sarvo]

I like the knife ;-)

20 years old too
Fork more history - and a proper basted

[chrome]

Bit of beef chile on the barby today
Little bit of pohutakawa smoke

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