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Thread: Dinner thread?

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  1. #1
    Member Swanny's Avatar
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    Venison rump cooked whole with pink oyster mushrooms that my daughter grew, plus some veg.
    Those oyster mushrooms are worth growing. I'm going to have to get some.

  2. #2
    Member Dreamer's Avatar
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    Veni back leg done in the slow cooker with carrots mushrooms and onion plus some roast pumpkin and greenery



    Sent from my iPad using Tapatalk
    "O what a day, what a lovely day"

  3. #3
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    Quote Originally Posted by Dreamer View Post
    Veni back leg done in the slow cooker with carrots mushrooms and onion plus some roast pumpkin and greenery



    Sent from my iPad using Tapatalk
    How's does the leg go in the slow cooker? Or more so, what did you put with it.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  4. #4
    Member Dreamer's Avatar
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    Quote Originally Posted by Beaker View Post
    How's does the leg go in the slow cooker? Or more so, what did you put with it.
    First time I’ve tried a leg in it, bloody good. A bit dry right on the edges but the thicker parts bang on. Only put in onion carrots mushrooms and a tin of crushed tomatoes. I was pretty happy but always room for improvement


    Sent from my iPad using Tapatalk
    "O what a day, what a lovely day"

  5. #5
    Almost literate. veitnamcam's Avatar
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    First crack at pies.....or even first crack at pastry ever!
    Had pested the wife is into buying a pie maker....30 bucks a kmart.
    Left over veni stew and followed instructions.... fail.
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    Bit of a utube and online chat with a forum member and round two was looking good.
    Took a load down to work for the lads just in time for lunch.
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    Did a few batches of course.

    Wife did something chicken for tea��
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #6
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    Another set of eyes to torment my eating :-)

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  7. #7
    Member Pengy's Avatar
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    Quote Originally Posted by Sarvo View Post
    Another set of eyes to torment my eating :-)

    Attachment 142163
    Interesting looking knife
    Forgotmaboltagain+1

  8. #8
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    Quote Originally Posted by Pengy View Post
    Interesting looking knife
    You not the 1st to say that
    Bought 20 years ago Kirkcaldie & Stains - Wellington (now David Jones
    But the fork has more history - Cupronickel - Soviet made 50 + yrs
    One thing I detest is a crap Fork with terrible prong design

  9. #9
    Unapologetic gun slut dannyb's Avatar
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    Nothing fancy tonight just eye fillets with mushrooms and fried bread
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    #DANNYCENT

  10. #10
    OPCz Rushy's Avatar
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    Fried Bread. Oh the artery clogging magnificence of this simple tasty fats laden morsel. I haven’t had that in years but thanks for the memories dannyb
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  11. #11
    Unapologetic gun slut dannyb's Avatar
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    Quote Originally Posted by Rushy View Post
    Fried Bread. Oh the artery clogging magnificence of this simple tasty fats laden morsel. I haven’t had that in years but thanks for the memories dannyb
    certainly not an every day treat but it goes with eye fillets very well
    #DANNYCENT

  12. #12
    Unapologetic gun slut dannyb's Avatar
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    No fried bread tonight @Rushy
    Back steak, mushrooms reduced in cream, cauliflower, broccoli and seasoned roast potatoes
    Fucking smashing....or "bloody" good as my kids said, 1 backsteak = dinner for 6 carnivores

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    #DANNYCENT

  13. #13
    OPCz Rushy's Avatar
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    Good work. I hope you licked that plate after taking the photo
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  14. #14
    Unapologetic gun slut dannyb's Avatar
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    Quote Originally Posted by Rushy View Post
    Good work. I hope you licked that plate after taking the photo

    I'm only human
    #DANNYCENT

  15. #15
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    Nothing flash just a good old fresh cray with butter, garlic and parsley. Seeing massive number I ceases since the commercial quota was slashed in 2018 so should be heaps more feeds of these this year, even with the reduced rec quota of 3 pp

    Sent from my CLT-L09 using Tapatalk

 

 

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