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Thread: Dinner thread?
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17-04-2020, 03:46 PM #5761Banned
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17-04-2020, 05:31 PM #5762Member
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- Oct 2018
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- Paeroa
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- 440
Running low on supplies so whipped up some French toast tonight. Starting to get a bit desperate to fill the freezer
Beaker and Moa Hunter like this.
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17-04-2020, 05:41 PM #5763Member
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- Dec 2017
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- 2,196
A few Vension dinners lately. Cheesy Cauli and Pasties, and a classic venison roast.
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17-04-2020, 05:55 PM #5764Member
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- Dec 2011
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- dunedin
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- 1,378
Those pasties look the biz
Sent from my TA-1025 using TapatalkStocky likes this.
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17-04-2020, 06:09 PM #5765Member
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- Mar 2017
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- Tasman bay NZ
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@veitnamcam Can't wait to catch a few fresh ones
Looks like level 3 will be non motorised so might have to row my dingy
Sent from my SM-G950F using TapatalkIts not what you get but what you give that makes a life !!
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17-04-2020, 07:31 PM #5766Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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- 5,424
Didn't have time or energy to do full on peking duck, so was just a roasted duck, with a soy sauce, maple syrup covering.
Followed up with chocolate self saucing pud, with ice cream.
Plating wasn't a strong point tonight.....Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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17-04-2020, 09:10 PM #5767Member
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- Sep 2013
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- Tasman
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- 7,142
Leftover pie tonight.
Slow cooked pork, potato/pumpkin mash and peas, topped with home grown tomatoes. (Who said you couldn't grow tomatoes in the mountains
)
![Name: IMG_1519[1].JPG
Views: 171
Size: 2.26 MB](https://www.nzhuntingandshooting.co.nz/attachments/f49/136724d1587111042-dinner-thread-img_1519%5B1%5D.jpg)
Experience. What you get just after you needed it.
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17-04-2020, 10:08 PM #5768Member
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- Feb 2016
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- Wellington/Porirua
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I made pie tonight too! Veni, mushroom & red wine. Browned off the garlic & onion, mushies, carrot & veni in the pan, then popped into a pot with a bottle of red wine, a little stock, and seasoning, and left to simmer and reduce for about an hour. A little cornflour added at the end just to thicken into a nice saucey gravy.
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17-04-2020, 10:13 PM #5769Member
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- Home - mainland nz, actual - Auckland
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Oh hell yeah!
Originally Posted by Pixie Z
Pixie Z likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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18-04-2020, 08:13 PM #5770Member
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- Apr 2017
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- Marlborough - Pelorus Sound
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Who said Scallops need to be eaten fresh
These ones must of been in Freezer 2 + years and sweet and juicy
Blue Cod - pic looks like over done but it was perfect moist
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18-04-2020, 11:54 PM #5771Member
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- Jun 2013
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- Middle Earth
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I like the knife ;-)
Moa Hunter and charles23 like this.
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18-04-2020, 11:58 PM #5772Member
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- Jan 2016
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- Deerless North
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- 4,754
Scallop fritters last night. As per mussel fritters, but we didn't have any mussels and we did have scallops! They weren't in the freezer for 2 years, but since the beginning of this season and all good 👍
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19-04-2020, 01:38 AM #5773Almost literate.
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- Dec 2011
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- Nelson
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- 25,008
Left overs tonight too.
Sent from my S60 using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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19-04-2020, 12:24 PM #5774Member
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- Apr 2017
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- Marlborough - Pelorus Sound
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- 5,455
20 years old too Originally Posted by Friwi
Fork more history - and a proper basted
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19-04-2020, 03:24 PM #5775Member
- Join Date
- Mar 2012
- Location
- wellington
- Posts
- 479
Bit of beef chile on the barby today
Little bit of pohutakawa smoke
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Reply With QuoteSimilar Threads
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Dinner tonight...
By EeeBees in forum Game Cooking and RecipesReplies: 16Last Post: 24-05-2015, 08:05 PM -
kids collecting dinner
By greghud in forum The MagazineReplies: 5Last Post: 26-02-2014, 12:51 PM -
venison before breakfast, paua by dinner
By greghud in forum The MagazineReplies: 4Last Post: 18-03-2012, 12:10 PM
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