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Thread: Dinner thread?

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  1. #1
    OPCz Rushy's Avatar
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    Nothing flash indeed. Just five star Michelin.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  2. #2
    Member mrs dundee's Avatar
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    Just bagged up some duck snitzel,Mr Dundee breasted yesterday put in freezer,yum.[ATTACH]142777[/
    Attached Images Attached Images  

  3. #3
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    Whole fried snapper with Thai style sauce..


    Sent from my CLT-L09 using Tapatalk

  4. #4
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Nick-D View Post
    Whole fried snapper with Thai style sauce..


    Sent from my CLT-L09 using Tapatalk
    Whats in a Thai style sauce?
    If I get Thai takeaways I pretty much always get a green curry.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  5. #5
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    Quote Originally Posted by veitnamcam View Post
    Whats in a Thai style sauce?
    If I get Thai takeaways I pretty much always get a green curry.
    It's pretty much just a home made sweet chilli style sauce but with heaps of ginger. You can buy them pre made, but ive got shit loads of chillies to use from the garden so have been making it. Pretty easy

  6. #6
    Almost literate. veitnamcam's Avatar
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    Not really dinner as such but a weekend pie project.
    Started out by browning a whole fallow neck and shoulder and a section of back bone to go back n the slow cooker,also browned up a bit of belly flap and guard muscle from the hind quarters as I dont like it on my steak with some onion,fresh chilli, garlic etc and into the fridge with that.
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    In the morning separated and removed bones, and added stuff from fridge.

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    Added a heap of stock and spice and let it do its thing.

    Next morning added some veggies.

    Looks pretty crap but tastes amazing and perfect for pie fillings, only thing I would change is I should have sliced the meat when I took it off the bone to make it easier to get into the pie nicely.
    Left overs for lunches or more pies.

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    Ballsed up photo order, smashed out 20 pies and could easy do another 20👍
    Attached Images Attached Images  
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  7. #7
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    Quote Originally Posted by veitnamcam View Post
    Not really dinner as such but a weekend pie project.
    Started out by browning a whole fallow neck and shoulder and a section of back bone to go back n the slow cooker,also browned up a bit of belly flap and guard muscle from the hind quarters as I dont like it on my steak with some onion,fresh chilli, garlic etc and into the fridge with that.
    Attachment 143137

    Attachment 143138

    In the morning separated and removed bones, and added stuff from fridge.

    Attachment 143139

    Added a heap of stock and spice and let it do its thing.

    Next morning added some veggies.

    Looks pretty crap but tastes amazing and perfect for pie fillings, only thing I would change is I should have sliced the meat when I took it off the bone to make it easier to get into the pie nicely.
    Left overs for lunches or more pies.

    Attachment 143140

    Attachment 143141
    I am buying a pie cooker machine.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  8. #8
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Beaker View Post
    I am buying a pie cooker machine.
    Having never used pastry before in my life its a bit of a learning curve for me.
    Keep ya pastry cold, just off frozen or there will be trouble.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  9. #9
    A shortish tall guy ROKTOY's Avatar
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    Told the 9 year old he had to cook tea tonight. Rabbit smothered in herbs and a few spices , done for an hour and a quarter in a covered roasting dish, He did veges too but we all know how boring they are.
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  10. #10
    Member mrs dundee's Avatar
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    Quote Originally Posted by ROKTOY View Post
    Told the 9 year old he had to cook tea tonight. Rabbit smothered in herbs and a few spices , done for an hour and a quarter in a covered roasting dish, He did veges too but we all know how boring they are.
    Attachment 143151
    wow he did well looks yummy 😋

  11. #11
    Member Dreamer's Avatar
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    Venison and mutton shank stew with mushrooms cooked in garlic butter and sour cream. Doesn’t look fancy as some of the dishes plated up on here but goes down bloody well!



    Sent from my iPad using Tapatalk
    "O what a day, what a lovely day"

  12. #12
    Unapologetic gun slut dannyb's Avatar
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    Red back steaks off the stag I shot a couple weeks back, aged them for 14 or 15 days.
    Served with caramelized onions and creamed mushrooms, do damn good.

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    #DANNYCENT

  13. #13
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    Bit of a treat tonight, fresh caught blue fin tuna. So bloody good.
    Smashed some as sashimi and then cooked up a tataki style dish for dinner. Incredible quality eating.

    Sent from my CLT-L09 using Tapatalk

  14. #14
    Member wsm junkie's Avatar
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    Dinner sorted

    From this
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    To this
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    To this
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    To this
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    Nom nom nom

  15. #15
    Member wsm junkie's Avatar
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    Ha....so much for dinner....cant wait that long

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