Dinner thread?

[R93]

Lol

Jaffas have priority, maybe.
Or at least thay are classed as dumb folk - $32 for that dozen,....

But they were bloody fantastic!!

32 bucks a doz here as well. When I seen how small they were I couldnt justify it.

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[Beaker]

32 bucks a doz here as well. When I seen how small they were I couldnt justify it.

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They were small. I was just pleased to find some.
However the taste was perfect. Really nice.

Maybe, the wife was right, size doesn't matter......

[Pengy]

Ohhhh you dirty bitch.
I asked the wife to get some last time she went shopping but she reckoned she couldn't find any.....yes I am suspicious.

I will get the asian crew to scrape some from the piles in the port for you. They swear they are great eating

[veitnamcam]

I will get the asian crew to scrape some from the piles in the port for you. They swear they are great eating

You poor deluded penguin....they are claytons oysters......and not good ones at that.
Yes I will eat pacific oysters but not from there and I wont pay huge dollars for them.

They are kinda like drinking Heineken light.

[Sarvo]

By the God - was like butter in yr mouth
Another P&S special Eye inner fillet $23.99 for whole fillet

[dannyb]

Tonight's feast
Red back steaks salt cured then fried in butter till medium rare....absolutely to die for
My daughters quote " the meat juice is like it's own special sauce " as she mopped it up with her chunky fries

[Tahr]

Tonight's feast
Red back steaks salt cured then fried in butter till medium rare....absolutely to die for
My daughters quote " the meat juice is like it's own special sauce " as she mopped it up with her chunky fries
Attachment 146168

@dannyb What do you mean by salt cured? Method?
Thanks

[dannyb]

@dannyb What do you mean by salt cured? Method?
Thanks

Real easy using ground rock salt, salt the meat reasonably heavy handed make sure it's completely covered then let it sit in the fridge overnight no longer than 24hrs max (the salt will be completely absorbed into the steak) then remove from fridge allow steak to come to room temp then cook as desired. Not sure if that's the right name but someone here suggested it to me I think ????? Anyway meat loves salt tastes fab and not at all salty like you would think it would.

[dannyb]

@dannyb What do you mean by salt cured? Method?
Thanks

Just did some checking it's called dry brining

[Ftx325]

Tonight's feast
Red back steaks salt cured then fried in butter till medium rare....absolutely to die for
My daughters quote " the meat juice is like it's own special sauce " as she mopped it up with her chunky fries
Attachment 146168

That reminds me of the first time we gave the kids goat stew the missus cooked up. She's magic in the kitchen and at first the kids refused to go anywhere near the stew when we told em what it was. They finally tried it and three bloody helpings each later the little buggers had eaten my next day lunch leftovers!

[veitnamcam]

I kept it simple tonight with a couple of beef scotch fillet steaks, wasabi for something green on the plate and a Heini for something green off of it.

[veitnamcam]

Swan breast. Dropped in the deep end I just trimmed it up and sliced it seasoned and fried up like I would a bit of venison.
Tasted pretty good but was a bit dry....patties might be better with some added fat.

[veitnamcam]

Bacon chops!

[dannyb]

Bacon chops!

Attachment 146880

Yumm we call them steakon so good

[veitnamcam]

Snapper in a green curry on long brown rice.