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Thread: Dinner thread?

  1. #5836
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    Few fresh fish feeds after getting the go ahead to dive.
    Good old smoked Kahawai platter last night and fish and chips our style, crispy skin dory with twice cooked spuds

    Sent from my CLT-L09 using Tapatalk
    veitnamcam, R93, Beaker and 5 others like this.

  2. #5837
    R93
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    Quote Originally Posted by RUMPY View Post
    I reckon you needed another 23 seconds on each side, looks slightly under done.
    Blasphemy!!!!! Off with his pee pee!!!

    Sent from my SM-T510 using Tapatalk
    Beaker and dannyb like this.
    Do what ya want! Ya will anyway.

  3. #5838
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    Fuck McDonalds. This is a real burger and frys.
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    veitnamcam, Pengy, Beaker and 7 others like this.
    Experience. What you get just after you needed it.

  4. #5839
    Almost literate. veitnamcam's Avatar
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    Late home tonight family had chicken so I had this whopping great beef steak left over from a couple of nights ago.
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    Beaker and MB like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  5. #5840
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    I was told name but forgotten - something Russian :-)

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    veitnamcam and Beaker like this.

  6. #5841
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    Quote Originally Posted by Beaker View Post
    Afternoon effort. Second tray of pork, prawn and shiitake mushroom, wonton and dumplings.

    Attachment 138516

    Had some of the dumpling ones for dinner. Right nice.
    I will have to remember to photo wifi's Russian Pelmeni next batch
    Makes 200 per time
    Last lot were spinach and cheese with Pork - yes !!!
    Beaker likes this.

  7. #5842
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    Quote Originally Posted by Sarvo View Post
    I was told name but forgotten - something Russian :-)

    Attachment 138850
    That's a @Dundee T sauce coverage, but with cheese.
    Dundee likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  8. #5843
    OPCz Rushy's Avatar
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    Quote Originally Posted by Sarvo View Post
    I was told name but forgotten - something Russian :-)

    Attachment 138850
    That looks a delicious artery clogger that should only be tackled by an “Expert” level eater. Fortunately there are a few of us on this forum.
    Beaker and Sarvo like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  9. #5844
    Almost literate. veitnamcam's Avatar
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    Lamb chops for tea( why can't we buy mutton anymore? ) And then the star attraction Desert!


    Guts em and wished I had another doz.

    Sent from my S60 using Tapatalk
    Beaker, Nick-D and kukuwai like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  10. #5845
    OPCz Rushy's Avatar
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    I agree with you on the mutton front VC. Chat up a sheep farmer and buy an animal on the hoof and butcher the bugger yourself.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  11. #5846
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    Quote Originally Posted by veitnamcam View Post
    Lamb chops for tea( why can't we buy mutton anymore? ) And then the star attraction Desert!


    Guts em and wished I had another doz.

    Sent from my S60 using Tapatalk
    Oh hell yeah


    NZ Lamb chops/ribs, bluff oysters, West Coast SI whitebait, some peking duck and Barbados rum - if I was ever on death Row, I think that would be my last meal order. (maybe with dessert of a Asian female.... )
    veitnamcam likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  12. #5847
    OPCz Rushy's Avatar
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    Quote Originally Posted by Beaker View Post
    Oh hell yeah


    NZ Lamb chops/ribs, bluff oysters, West Coast SI whitebait, some peking duck and Barbados rum - if I was ever on death Row, I think that would be my last meal order. (maybe with dessert of a Asian female.... )
    And for dessert?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  13. #5848
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    Kingfish ceviche. Mmmmmm

    Sent from my CLT-L09 using Tapatalk

  14. #5849
    OPCz Rushy's Avatar
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    Quote Originally Posted by Nick-D View Post
    Kingfish ceviche. Mmmmmm

    Sent from my CLT-L09 using Tapatalk
    Class act!
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  15. #5850
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    This
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Size:  2.71 MB

    Wrap, and add heat for bit.
    And it turns into this
    Name:  IMG_20200516_171733.jpg
Views: 293
Size:  2.97 MB

    It Tasted Much better than the photo looks.

    (just sliced ginger, green onions, salt n pepper, butter. 3-5 T water. Wrapped in grease proof paper, then tin foil to seal pan. Oven 220 deg C for 40mins. Was cooked just right. 44cm snapper)
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

 

 

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