Dinner thread?

[dannyb]

Good work. I hope you licked that plate after taking the photo

I'm only human

[Nick-D]

Nothing flash just a good old fresh cray with butter, garlic and parsley. Seeing massive number I ceases since the commercial quota was slashed in 2018 so should be heaps more feeds of these this year, even with the reduced rec quota of 3 pp

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[Rushy]

Nothing flash indeed. Just five star Michelin.

[mrs dundee]

Just bagged up some duck snitzel,Mr Dundee breasted yesterday put in freezer,yum.[ATTACH]142777[/

[Nick-D]

Whole fried snapper with Thai style sauce..


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[veitnamcam]

Whole fried snapper with Thai style sauce..


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Whats in a Thai style sauce?
If I get Thai takeaways I pretty much always get a green curry.

[Nick-D]

Whats in a Thai style sauce?
If I get Thai takeaways I pretty much always get a green curry.

It's pretty much just a home made sweet chilli style sauce but with heaps of ginger. You can buy them pre made, but ive got shit loads of chillies to use from the garden so have been making it. Pretty easy

[veitnamcam]

Not really dinner as such but a weekend pie project.
Started out by browning a whole fallow neck and shoulder and a section of back bone to go back n the slow cooker,also browned up a bit of belly flap and guard muscle from the hind quarters as I dont like it on my steak with some onion,fresh chilli, garlic etc and into the fridge with that.




In the morning separated and removed bones, and added stuff from fridge.



Added a heap of stock and spice and let it do its thing.

Next morning added some veggies.

Looks pretty crap but tastes amazing and perfect for pie fillings, only thing I would change is I should have sliced the meat when I took it off the bone to make it easier to get into the pie nicely.
Left overs for lunches or more pies.





Ballsed up photo order, smashed out 20 pies and could easy do another 20👍

[Beaker]

Not really dinner as such but a weekend pie project.
Started out by browning a whole fallow neck and shoulder and a section of back bone to go back n the slow cooker,also browned up a bit of belly flap and guard muscle from the hind quarters as I dont like it on my steak with some onion,fresh chilli, garlic etc and into the fridge with that.
Attachment 143137

Attachment 143138

In the morning separated and removed bones, and added stuff from fridge.

Attachment 143139

Added a heap of stock and spice and let it do its thing.

Next morning added some veggies.

Looks pretty crap but tastes amazing and perfect for pie fillings, only thing I would change is I should have sliced the meat when I took it off the bone to make it easier to get into the pie nicely.
Left overs for lunches or more pies.

Attachment 143140

Attachment 143141

I am buying a pie cooker machine.

[veitnamcam]

I am buying a pie cooker machine.

Having never used pastry before in my life its a bit of a learning curve for me.
Keep ya pastry cold, just off frozen or there will be trouble.

[ROKTOY]

Told the 9 year old he had to cook tea tonight. Rabbit smothered in herbs and a few spices , done for an hour and a quarter in a covered roasting dish, He did veges too but we all know how boring they are.

[Dreamer]

Venison and mutton shank stew with mushrooms cooked in garlic butter and sour cream. Doesn’t look fancy as some of the dishes plated up on here but goes down bloody well!



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[dannyb]

Red back steaks off the stag I shot a couple weeks back, aged them for 14 or 15 days.
Served with caramelized onions and creamed mushrooms, do damn good.

[Nick-D]

Bit of a treat tonight, fresh caught blue fin tuna. So bloody good.
Smashed some as sashimi and then cooked up a tataki style dish for dinner. Incredible quality eating.

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[wsm junkie]

Dinner sorted

From this


To this


To this


To this


Nom nom nom