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Thread: Dinner thread?

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  1. #1
    Banned
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    Quote Originally Posted by dannyb View Post
    maybe the one I shot was the exception then, it was fat as heck and was some of the sweetest tasting game meat I've ever had, and tender as a tender thing.
    And here I had you down as having some 'class' and discernment

  2. #2
    Member kukuwai's Avatar
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    Chamois shanks !!

    Been in the slow cooker all day Bloody salivating just looking at them



    Sent from my SM-G950F using Tapatalk
    Its not what you get but what you give that makes a life !!

  3. #3
    Member Shearer's Avatar
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    Absolutely nothing wrong with Chamois meat if you cook it right. @kukuwai looks like he has it sorted
    Experience. What you get just after you needed it.

  4. #4
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    DB, looks good, Going to google hassle back potatoes !

  5. #5
    Unapologetic gun slut dannyb's Avatar
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    Quote Originally Posted by Dicko View Post
    DB, looks good, Going to google hassle back potatoes !
    Easy to make, peel and halve potatoes, then make a series of fine cuts along the potato that don't quite go all the way through, I find putting a skewer either side of the potato on the chopping board allows you to cut easily and the skewer stops you from cutting all the way through, then baste with a mixture of butter and curry powder, you could add other herbs and spices to your taste, bake on a tray in the oven till crispy basting often.
    So damn good
    #DANNYCENT

  6. #6
    MB
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    Young goat backstraps for dinner tonight. Pan fried/seared with rosemary, thyme, garlic, salt and pepper. We preferred it over some of the venison we've had previously. Leaving these animals to rot in the bush is a criminal waste.

  7. #7
    Almost literate. veitnamcam's Avatar
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    Couple nights ago I made up a snapper and cray and chilli mussel and king prawn Mornay.
    Body and leg meat from a couple of medium crays and equal measures of snapper mussel and prawn.

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    Some one got into it before I could get a finished picture....shit it was good.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  8. #8
    NRT
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    Quote Originally Posted by veitnamcam View Post
    Couple nights ago I made up a snapper and cray and chilli mussel and king prawn Mornay.
    Body and leg meat from a couple of medium crays and equal measures of snapper mussel and prawn.

    Attachment 164210

    Some one got into it before I could get a finished picture....shit it was good.
    You ever thought of moving to Dunedin,fishing good weather not so much.

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  9. #9
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by NRT View Post
    You ever thought of moving to Dunedin,fishing good weather not so much.

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    Yes many times.....mates down there ,good fishing even better hunting cheap land and housing good work prospects but the handbrake not keen.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  10. #10
    Almost literate. veitnamcam's Avatar
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    Crispy skinned flounder fillets tonight.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  11. #11
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    Egg Plant (the rings) grown heaps of big Beauties' this year


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  12. #12
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    With stylish utensils as always to boot Sarvo. Very nice.

  13. #13
    NRT
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    Your cooking be a dream neighbor ,not all take we will pay,,,

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  14. #14
    NRT
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    Enjoy cooking on the Weber heat beads so better then gas so winging our first pizza on it ,no pizza stone but a old BBQ plate worked

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  15. #15
    NRT
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    Quote Originally Posted by NRT View Post
    Enjoy cooking on the Weber heat beads so better then gas so winging our first pizza on it ,no pizza stone but a old BBQ plate worked

    Sent from my Nokia 7 plus using Tapatalk
    Forgot photo dumbarse

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