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Thread: Dinner thread?

  1. #586
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    Breasts!

    Ok not officially dinner, but one I have done a couple of times and i wanna share.

    Duck breast with blackberries stuffed in chicken breast wrapped in bacon!.

    If the ducks a bit gamey this dish really cuts though it. Women will eat this one no wucken furries!

    veitnamcam, Toby and kiwi39 like this.

  2. #587
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    And yet another non official dinner post.

    Shanks and Shins! Dont mince em!.

    These are fallow shanks and shins after a warm bath in sauce in the slow cooker.




    veitnamcam, Toby and kiwi39 like this.

  3. #588
    OCD Gravity Test Specialist kiwi39's Avatar
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    Caramelised tomatoe and onion fettucine with roasted garlic and capers


    Tim
    Attached Images Attached Images  
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  4. #589
    OPCz Rushy's Avatar
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    I just did a nice rolled roast of pork on the BBQ. Nothing left to show you guys though. Ate it.
    kiwi39, mrs dundee and Gibo like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #590
    Almost literate. veitnamcam's Avatar
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    Venison Shanks are bloody awesome.
    I have to cut the boney no meat end off red ones to fit em in the slow cooker.
    This has the added bonus of letting the marrow fat out and adding to the flavor.:thumbup:
    savageshooter likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #591
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Venison Shanks are bloody awesome.
    I have to cut the boney no meat end off red ones to fit em in the slow cooker.
    This has the added bonus of letting the marrow fat out and adding to the flavor.:thumbup:
    Do you slow cook them VC? Edit. Add in. Don't answer that VC I should have read all of your post.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  7. #592
    Sending it Gibo's Avatar
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    Quote Originally Posted by Rushy View Post
    Do you slow cook them VC? Edit. Add in. Don't answer that VC I should have read all of your post.

  8. #593
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    Quote Originally Posted by Gibo View Post
    Ahh shaddup why don't you! It has been a full on day Gibo.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  9. #594
    OCD Gravity Test Specialist kiwi39's Avatar
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    Quote Originally Posted by Rushy View Post
    Ahh shaddup why don't you! It has been a full on day Gibo.
    Mt Rushmores about to blow lads, stand well clear


    Tim

  10. #595
    Sending it Gibo's Avatar
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    Quote Originally Posted by Rushy View Post
    Ahh shaddup why don't you! It has been a full on day Gibo.
    Man of leisure....full on..... nah dont beleive ya
    Or did you do a cafe crawl??

  11. #596
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Rushy View Post
    Do you slow cook them VC? Edit. Add in. Don't answer that VC I should have read all of your post.
    Yes but I find all day is not enough, put the shanks on the night before. And add veg etc midday the next day,this way if you so desire you can remove the meat from the bone and continue(good if its chocka with shanks) and all the sinew will be a gorgeous gelly and oh so tender.
    kiwi39 likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #597
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Yes but I find all day is not enough, put the shanks on the night before. And add veg etc midday the next day,this way if you so desire you can remove the meat from the bone and continue(good if its chocka with shanks) and all the sinew will be a gorgeous gelly and oh so tender.
    Thanks VC. Must give it a go.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  13. #598
    Almost literate. veitnamcam's Avatar
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    Name:  uploadfromtaptalk1386652931165.jpg
Views: 312
Size:  68.8 KB
    savageshooter and Toby like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  14. #599
    OPCz Rushy's Avatar
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    Is that cabbage VC? I love that stuff but never get it as my missus doesn't like it.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  15. #600
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    Quote Originally Posted by veitnamcam View Post
    Waaasaaaaabi!
    veitnamcam and Gibo like this.

 

 

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