Dinner thread?

**hotbarrels** · 24-10-2020, 08:06 PM

Venison eye fillet with bbq potatoes and fresh salad.

No dessert (on a diet)

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**veitnamcam** · 25-10-2020, 09:36 AM

Originally Posted by hotbarrels

Venison eye fillet with bbq potatoes and fresh salad.

No dessert (on a diet)

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That black mac would almost qualify as a desert.

**veitnamcam** · 25-10-2020, 06:00 PM

Crispy skinned flounder fillets with a basil pesto capsicum salami feta pasta salad.
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With the ban on set netting in my region flounder fillets are going to go from a staple in our diet to a rare treat I suspect.

**veitnamcam** · 29-10-2020, 07:05 PM

Smoked trout, was really nice very close to salmon.
Only ever had it fresh poached before which is good but this was better.

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**hotbarrels** · 01-11-2020, 06:49 AM

Went for a beach fish yesterday arvo with some mates. Caught a few Kahawai so we sheltered up behind the dunes and the braai was fired up. Threw 1/2 a venison eye fillet on as well. Arrived home with just enough time to have a shower and hit the comfy chair in time for the rugby.

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**Nick-D** · 01-11-2020, 10:51 AM

Finally got around to having a meal at cazador last night. So bloody good, awesome to see what can be done with wild game in qaulity restaurant setting. Highly recommend for anyone in the big smoke wanting a nice meal. We ate thar 2 ways, rabbit, venison, venison salami, 6 month aged ham, piosson hearts, watercress etc etc. Was epic

**kukuwai** · 01-11-2020, 04:02 PM

@veitnamcam

Had to make use of those kahawai somehow...

The rest are in a brine destined for the smoker tomorrow

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**MSL** · 01-11-2020, 09:53 PM

Enjoying some South Island hospitality

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**Dreamer** · 29-11-2020, 06:42 PM

Fallow shoulder cooked on the weber...

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**Beaker** · 29-11-2020, 08:29 PM

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**hotbarrels** · 06-12-2020, 07:43 PM

The WFO has been getting a workout the last couple of weekends. 24 pizzas last Saturday for a youth event, did 42 dough balls for a birthday party last night, but didn't get through them all, so 8 pizza's for dinner again tonight.

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**HILLBILLYHUNTERS** · 06-12-2020, 08:57 PM

Hell you must have a big family mate

**Ned** · 07-12-2020, 01:26 PM

Thought I had mushrooms in the fridge but no. So just onion, garlic and a small slab of butter to go with the fried red heart for lunch.

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**dannyb** · 07-12-2020, 01:41 PM

Originally Posted by Ned

Thought I had mushrooms in the fridge but no. So just onion, garlic and a small slab of butter to go with the fried red heart for lunch.

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I had a feed of red heart for tea last night too, sorry no pics as cooked it up at work to share with a few co workers.....all of them converts now

**Beaker** · 08-12-2020, 07:16 AM

Blue Nose and chips. Last night's dinner.
Started in frypan, skin down and hot as. Then through some tomatoes around it and some butter on top. Into over at 150 deg to finish it for about 10mins.

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