Dinner thread?

[JessicaChen]

@veitnamcam So you flour the fish then cover the fish in egg? Do you use a brush or just dip? Im no good at cooking fish. Yours looks so nicely done.

Tonight rabbit in mustard sauce again, real hit and delicious, added bacon and mushrooms to it this time. Recipe: https://www.simplyrecipes.com/recipe...mustard_sauce/ , however my wild rabbit takes 2 and a half hours to get tender, not the 45 minutes (haha good luck) in the recipe. Today i poached the rabbit separately from the sauce + mushroom + bacon then mixed it all together later.

[veitnamcam]

@veitnamcam So you flour the fish then cover the fish in egg? Do you use a brush or just dip? Im no good at cooking fish. Yours looks so nicely done.

Tonight rabbit in mustard sauce again, real hit and delicious, added bacon and mushrooms to it this time. Recipe: https://www.simplyrecipes.com/recipe...mustard_sauce/ , however my wild rabbit takes 2 and a half hours to get tender, not the 45 minutes (haha good luck) in the recipe. Today i poached the rabbit separately from the sauce + mushroom + bacon then mixed it all together later.
Attachment 166735

Yum mustard sauce.

Yes I just beat a couple of eggs in a bowl and dip in then straight into the pan.

For extra mess you can go from the egg to bread crumbs to pan.

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[veitnamcam]

Slightly over cooked the eggs but DAM that Fallow was good....could cut it with your finger.

[Tahr]

Slightly over cooked the eggs but DAM that Fallow was good....could cut it with your finger.

Attachment 166806

Yum. Household costs spiral when the kids start eating the same as adults

[veitnamcam]

Yum. Household costs spiral when the kids start eating the same as adults

They have been doing that for a few years now already and yes it does.

[Tahr]

Rut shot 3 year old Fallow buck back steak. Wet aged vacuum packed for 20 days. He had that musty smell when I processed him.
Anchovy, caper, parsley etc butter.
Salad
Baked thin kumera slices
Col-slaw (I cheated - bought this from NWorld. Dressed with a really good balsamic).

Bloody marvellous. Venison was tender as and no rut taint. Yum yum.

[veitnamcam]

Rut shot 3 year old Fallow buck back steak. Wet aged vacuum packed for 20 days. He had that musty smell when I processed him.
Anchovy, caper, parsley etc butter.
Salad
Baked thin kumera slices
Col-slaw (I cheated - bought this from NWorld. Dressed with a really good balsamic).

Bloody marvellous. Venison was tender as and no rut taint. Yum yum.

Attachment 166914

Anchovy is not something I would have thought to add to the butter nor capers.
Will have to give that a try.
Were they a tinned or salted dried anchovy?

[MSL]

Sika stag back steak, sliced thin and into a smoking hot pan. Super tender and not overly strong. Nothing fancy, I’m a meat and three veg cook.


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[Nick-D]

Sika stag back steak, sliced thin and into a smoking hot pan. Super tender and not overly strong. Nothing fancy, I’m a meat and three veg cook.


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Simple is good man.

Snap, sika back steaks and baked potatoes.

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[Beaker]

Mrs said she wanted Korean for mothers day dinner,.... So..... Home made Korean it was....


Kimchi radish was brought, and the seaweed salid.
The rest home cooked. Rice, soy beef (scotch), Korean braised potatoes (very yum), spinach with sesame oil and seeds, mushroom, carrot, fried zucchini, cucumber and from over the ditch Japanese beef tataki.
And over cooked fried eggs (bulls them up, by walking away.... Should have been runny as)

All done in about 45mins, quick and bloody tasty

[kukuwai]

Wild pork sausages
Just back from the butchers
First try tonight



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[veitnamcam]

Wild pork sausages
Just back from the butchers
First try tonight



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I have had sausages made by pretty much everyone in town and meat solutions is the most consistent by far....If you like it it will be the same next time.

[kukuwai]

I have had sausages made by pretty much everyone in town and meat solutions is the most consistent by far....If you like it it will be the same next time.

First time using them Cam.
Sausages tasted great

Having all the goods vacuum packed is a definite winner, sure beats the hell out of plastic trays and shrink wrap in my opinion.

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[veitnamcam]

Fallow veni steak eggs and chips. Chips from local fish and chippy.

[JessicaChen]

I’ve been addicted to those continental brand powdered pepper steak soups. Tried to make my own but with fallow shanks. Turned out really tasty. Used this recipe as a general guide, added mushrooms, used a different brand of pepper sauce, and added soup mix that included barley lentils etc.
https://mouthsofmums.com.au/recipe/pepper-steak-soup/