Dinner thread?

[Pixie Z]

Copied this dish from a post I saw on the Eat What You Kill page on Facebook (bloody good page that started up last year, run by a Kiwi- highly recommend checking out if you use Facebook).

Venison carpaccio. Made to take a house warming today.
Simply seared a piece of backstrap for about 5secs on each side & sliced very thin. Put onto a thinly sliced & lightly toasted piece of French stick, along with a slice of radish, a small dollop of creme fraiche, a few drops of balsamic vinegar & a few alfalfa sprouts. I meant to put a couple of Parmesan flakes on too but forgot.

[Rushy]

I would Hoover that lot up myself. Better make some more.

[veitnamcam]

Smashing it @Pixie Z

Looks awesome.

[Beaker]

Home made braised pigs feet (well, pork hock) and home made steamed bread (mantou).



Quite nice.

[Nick-D]

Bit of fresh bluefin poke. Few being caught this year, pretty damn tasty

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[Mrs Beeman]

Finally remembered to take a photo before it was demolished. Venison with a whisky and wholegrain mustard sauce, scalloped potatoes and silver beet all out of our backyard.

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The wife does a bloody good Smoked salmon sushi.

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Fallow hind quarter meat shot by my daughter.

This animal has been fantastic so I had no hesitation in slicing into thick steaks.

Seasoned and well at room temp I turned my attention to some mushrooms, bacon,spuds and cabbage.





Spuds nearly cooked got the steak in the pan to sear and a nto the (warm) oven to rest with the plates( pet hate of mine hot food on a cold plate)
As the steak went into the oven to rest the cabagge pre seasoned and sitting on a knob of butter was turned on high while I drained the spuds and buttered them.

Just a touch of crunch to the cabbage is key.

My plateing is shit but I can cook what I can cook bloody good and get it all on the plate hot rested and cooked all at the same time

[Pixie Z]

Bloody nice mate! Perfect hearty meal for this shitty weather!

[Micky Duck]

shite that looks AWESOME... really tidy presentation,and I can almost smell the aroma.....hope it tasted as good as it looks.

[Allizdog]

Looks bloody good VC.

[2post]

Went fishing and no one else wanted these so smoked them in my do it all cooker. It's big enough that I can light a fire at one end and almost cold smoke them at the other end.

[Beaker]

Lunch - Homemade pumpkin soup (roasted pumpkin, onions and garlic. Heap of salt and with a fair dose of chilli and Korean Red pepper flakes), cream and a pork and shrimp meatball (left over meat from making dumplings, just oven roasted).

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Blue cod fillets,seasoned and floured in corn flour, egged,crumbed.
Cooked in an only just oiled pan with plenty of butter just on the point of burning.
Rest/drain in a warm oven on paper towels while serving up the rest.

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