Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Darkness Ammo Direct


User Tag List

Like Tree13580Likes

Thread: Dinner thread?

Hybrid View

  1. #1
    Member
    Join Date
    Oct 2013
    Location
    Manawatu
    Posts
    117
    Ruahine Red back steak turned into a Wellington. Just a fancy pie really

    Name:  welly.jpg
Views: 294
Size:  178.6 KB

  2. #2
    Member
    Join Date
    Jan 2013
    Location
    Home - mainland nz, actual - Auckland
    Posts
    5,453
    Quote Originally Posted by Hewie View Post
    Ruahine Red back steak turned into a Wellington. Just a fancy pie really

    Attachment 174517
    That looks perfect!
    What's in the Pâté?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  3. #3
    Banned
    Join Date
    Mar 2015
    Location
    North Canterbury
    Posts
    5,462
    Quote Originally Posted by Hewie View Post
    Ruahine Red back steak turned into a Wellington. Just a fancy pie really

    Attachment 174517
    How did you get that so perfect without being able to 'press' or feel the meat ?

  4. #4
    Member
    Join Date
    Oct 2013
    Location
    Manawatu
    Posts
    117
    Quote Originally Posted by Moa Hunter View Post
    How did you get that so perfect without being able to 'press' or feel the meat ?
    I did use a cheap non-digital meat thermometer I was given by the kids at Christmas to help. Oh and the meat was taken straight from the fridge, seared, then back into fridge to chill before wrapping in pastry. Gives the pastry time to cook properly without overcooking the meat inside

  5. #5
    Banned
    Join Date
    Mar 2015
    Location
    North Canterbury
    Posts
    5,462
    Quote Originally Posted by Hewie View Post
    I did use a cheap non-digital meat thermometer I was given by the kids at Christmas to help. Oh and the meat was taken straight from the fridge, seared, then back into fridge to chill before wrapping in pastry. Gives the pastry time to cook properly without overcooking the meat inside
    Ah Ha ! I am pleased I asked, wouldn't have thought of searing it first.

  6. #6
    Member
    Join Date
    Oct 2013
    Location
    Manawatu
    Posts
    117
    Thanks. The pate is just some red onion and mushroom sweated down with some fresh thyme and ground black pepper. Some whole grain mustard spread on top of meat after searing but I'd probably leave that out next time. Tender and tasty. My kids don't realise how spoilt they are for quality meat.
    Last edited by Hewie; 07-08-2021 at 10:53 PM.

  7. #7
    Member Shearer's Avatar
    Join Date
    Sep 2013
    Location
    Tasman
    Posts
    7,344
    Name:  IMG_E2485[1].JPG
Views: 227
Size:  1.66 MB
    Experience. What you get just after you needed it.

  8. #8
    Member bunji's Avatar
    Join Date
    Jul 2013
    Location
    South Island - Gods Own Country
    Posts
    944
    Very lucky to have access to a private property 1/2 an Hour away from the farm that has good numbers of Fallow & one of my favorite Venison dishes is Apple cider wood,smoked Fallow. Melt in the mouth with a few roast veg from the garden

    We have a busy food preparation time ahead as our extended hunting expedition means we now have 4 Chest Freezers between us, full of various Game after we helped out local families hit hard by the floods & storm damage & emptied ours ,so it will be a busy time making Salami & Sausages,Vac packing etc for the summer BBQ season .



    Name:  RED Cooking Fallow Smoked Back Straps.jpg
Views: 202
Size:  56.3 KB
    Last edited by bunji; 08-08-2021 at 08:21 PM.

  9. #9
    Member
    Join Date
    Feb 2016
    Location
    Wellington/Porirua
    Posts
    408
    @Hewie that Wellington looks bloody good mate! Bet it tasted even better.

  10. #10
    Member
    Join Date
    Feb 2016
    Location
    Wellington/Porirua
    Posts
    408
    A nice and basic one… cheese & bacon omelette. Bacon homemade from a wild pig I got in the Hawke’s Bay.
    Name:  BE8AB0AC-8EBD-4A54-9243-4EF7D88BF0C0.jpeg
Views: 261
Size:  269.3 KBName:  0E4E4BCD-5DE4-401E-80FD-86DE0ADA3FDC.jpeg
Views: 274
Size:  313.1 KB

  11. #11
    Member Marty Henry's Avatar
    Join Date
    Oct 2014
    Location
    Tararua
    Posts
    7,299
    Quote Originally Posted by Pixie Z View Post
    A nice and basic one… cheese & bacon omelette. Bacon homemade from a wild pig I got in the Hawke’s Bay.
    Attachment 174959Attachment 174960
    Looks like it was done with a proper dry cure. Im betting that it tastes as good as it looks.
    I would make a bacon and egg pie with that, just pastry, bacon, whole eggs, and pepper.

  12. #12
    Member bunji's Avatar
    Join Date
    Jul 2013
    Location
    South Island - Gods Own Country
    Posts
    944
    @Pixie Z Nothing wrong with basic when it is delicious & wholesome food like that. You have the Bacon down to a fine art ,that is just how l like it .
    "Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.

    "The nine most terrifying words in the English language are: I'm from the Government, and I'm here to help. " President Ronald Reagan

  13. #13
    Member bunji's Avatar
    Join Date
    Jul 2013
    Location
    South Island - Gods Own Country
    Posts
    944
    Last week there was a post about watching Blazing Saddles again & it stirred up a few chuckles remembering it, between me & the missus as we both have the same warped sense of humor & we agreed we would watch it again ourselves .

    Then l had a idea ,one of the local farms was hit bad during the floods & wind storm we had a while back & they had their roof damaged .They are a young big family with EIGHT kids ,so we put 6 of the youngest kids up in the spare rooms at our farm during the floods & they stayed a couple of nights while we got the place water proof, they are good kids but the family is obviously not on easy street.

    The kids have been calling in to see the dogs & l suspect get a feed since,which the missus & dogs enjoy ,so the missus agreed we are going to have the family over again & watch Blazing Saddles as they would never have seen anything like it before .So l did a bit of a cook up along the cowboy lines of a "Texas Smoked BBQ" since our freezers are now crammed full after finally getting away for a few hunting trips .

    So to keep it simple feeding the tribe l did a "Texas Smoked BBQ" roast wild pork for pulled pork & roast rump of Venison & coleslaw rolls .

    "Texas Smoked Pork "

    Name:  Red pork but SMALL.jpg
Views: 270
Size:  74.6 KB


    Name:  RED pulled pork 2 SMALL.jpg
Views: 249
Size:  19.0 KB


    Kids had a ball & laughed their little hearts out & ate the lot . Let the Fart Jokes begin at their place for the next few months
    Last edited by bunji; 14-08-2021 at 08:21 PM.
    "Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.

    "The nine most terrifying words in the English language are: I'm from the Government, and I'm here to help. " President Ronald Reagan

  14. #14
    Member Marty Henry's Avatar
    Join Date
    Oct 2014
    Location
    Tararua
    Posts
    7,299
    Looks very nice but you seem to be missing the beans (-:

  15. #15
    Member bunji's Avatar
    Join Date
    Jul 2013
    Location
    South Island - Gods Own Country
    Posts
    944
    Quote Originally Posted by Marty Henry View Post
    Looks very nice but you seem to be missing the beans (-:
    Yeh the kids managed to talk the missus in having all 4 dogs inside & the hounds were doing enough farting with the sneaked bits the kids were giving them ,so glad l did not push the luck with beans .
    "Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.

    "The nine most terrifying words in the English language are: I'm from the Government, and I'm here to help. " President Ronald Reagan

 

 

Similar Threads

  1. Dinner tonight...
    By EeeBees in forum Game Cooking and Recipes
    Replies: 16
    Last Post: 24-05-2015, 08:05 PM
  2. kids collecting dinner
    By greghud in forum The Magazine
    Replies: 5
    Last Post: 26-02-2014, 12:51 PM
  3. venison before breakfast, paua by dinner
    By greghud in forum The Magazine
    Replies: 4
    Last Post: 18-03-2012, 12:10 PM

Tags for this Thread

View Tag Cloud

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!