Dinner thread?

[Beaker]

Mrs cleaned out one of the freezers, and discovered (what I thought was hidden.... ) a pound of whitebait, she mentioned it to the boy, and he whipped it out and had it defrosting in seconds. 45mins later he says I know what we're having for dinner...

So bait and lamb ribs for dinner.


A great end, to a shit week.

[Lucky]

Lockdown sucks but we still have Venny backsteak for dinner

[Beaker]

Beef short ribs, mushrooms cooked with white speck, mashed spud with nz butter (lots) and some green stuff.



Inspired from a gordan ramsey Google search recipe.

Rather nice (bloody good) and first time cooking beef ribs

https://www-gordonramsay-com.cdn.amp...-short-ribs%2F

[JessicaChen]

Got a whole pile of rabbits sunday night. Just in time for lockdown. Yesterday had roast saddles topped with bacon, and mustard sauce on the side. Tonight making an Italian rabbit stew based on this https://www.greatbritishchefs.com/re...ciatore-recipe
Still have more rabbit meat and kidneys leftover for the rest of the week.

[Beaker]

So lock in has hit the kitchen.... Home made Bread, apple and custard bread and the daughter on sashimi...

[JessicaChen]

That bread looks perfect.
Been trying to get some bread for toast the last couple of days but can't find any.

[Rushy]

Beaker I can see that loaf clearly identifies as a right wing white supremacy bread. Why are you not an equal opportunity baker in these modern sensitive times. Don’t you know that white bread and brown bread are racist ideals and that white (bread) privilege prevails in our stores (and clearly our kitchens as well)? In support of a more tolerant and inclusive lockdown, I would suggest your next effort should be a rainbow unicorn loaf. Ha ha ha ha

[veitnamcam]

Pulled goat.....no not another Afghanistan post just tea for the family.

Obese nanny goat hind quarter and part of saddle.
Rubbed all over with a smoked butchers salt and Master foods texan smoky rub.

On a bed of onion rings in a covered dish and into the oven on 110c for 6 hours.
Once ready for spuds took out and heated oven to 220 and bunged in with lid off to crisp up.


Rested while spuds etc cooked then served up with a mint sauce gravy.



If I could get a steady supply of animals as good as this one I would never bother with lamb or mutton again!

[Rushy]

That looks bloody good VC

[veitnamcam]

That looks bloody good VC

Cheers Rushy it was fantastic, this animal in particular has been amazing eating due probably to living on a cockys chicory.

[ROKTOY]

Goat must be the flavour of the day,
Ours tonight is neck of goat, 6 hours in the slow cooker with a selection of herbs from the garden a few veges to make it healthy. A minimum serving of two plates each for tea. I should have learned sourdough bread last lockdown so we had something to mop up the gravy.



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[Beaker]

Goat must be the flavour of the day,
Ours tonight is neck of goat, 6 hours in the slow cooker with a selection of herbs from the garden a few veges to make it healthy. A minimum serving of two plates each for tea. I should have learned sourdough bread last lockdown so we had something to mop up the gravy.



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That looks bloody good!

Try this one for bread. Works a treat.
I didn't do the kneading bit, just made it all in the one mixer bowl, and left it on for 5 mins. Easy as

[Beaker]

So to keep from offending (do I care ) @Rushy, here's today's bread batch, including a steamed and not baked colored version.....

[Rushy]

So to keep from offending (do I care ) @Rushy, here's today's bread batch, including a steamed and not baked colored version.....

Attachment 175957

Ha ha ha Fucking classic ya bloody idjit

[kukuwai]

Haha good onya @Beaker that's excellant

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