Dinner thread?

[Hewie]

@JessicaChen Our go-to casserole recipes usually have a tomato base so this one is a great change. I use a good dark and malty homebrew and it comes out beautifully

[veitnamcam]

@JessicaChen Our go-to casserole recipes usually have a tomato base so this one is a great change. I use a good dark and malty homebrew and it comes out beautifully

The wife uses tomatoes in stews the rare times she cooks one....the recipe above is remarkably similar to my norm,brown meat onion mushrooms if I have them add beer and water.

[Shearer]

Salmon, spinach and cheese pie tonight.

[Pengy]

Salmon, spinach and cheese pie tonight.
Attachment 166647

Thats a Quiche.not a pie. Pies have a lid
Real men dont eat Quiche

[veitnamcam]

Thats a Quiche.not a pie. Pies have a lid
Real men dont eat Quiche

I agree on the first.
But not the second.

[veitnamcam]

Snapper tail portions, seasoned floured and egged. Fried in butter not oil with lemon and tartare sauce spuds and butter and cabbage with butter and pepper.

[JessicaChen]

@veitnamcam So you flour the fish then cover the fish in egg? Do you use a brush or just dip? Im no good at cooking fish. Yours looks so nicely done.

Tonight rabbit in mustard sauce again, real hit and delicious, added bacon and mushrooms to it this time. Recipe: https://www.simplyrecipes.com/recipe...mustard_sauce/ , however my wild rabbit takes 2 and a half hours to get tender, not the 45 minutes (haha good luck) in the recipe. Today i poached the rabbit separately from the sauce + mushroom + bacon then mixed it all together later.

[veitnamcam]

@veitnamcam So you flour the fish then cover the fish in egg? Do you use a brush or just dip? Im no good at cooking fish. Yours looks so nicely done.

Tonight rabbit in mustard sauce again, real hit and delicious, added bacon and mushrooms to it this time. Recipe: https://www.simplyrecipes.com/recipe...mustard_sauce/ , however my wild rabbit takes 2 and a half hours to get tender, not the 45 minutes (haha good luck) in the recipe. Today i poached the rabbit separately from the sauce + mushroom + bacon then mixed it all together later.
Attachment 166735

Yum mustard sauce.

Yes I just beat a couple of eggs in a bowl and dip in then straight into the pan.

For extra mess you can go from the egg to bread crumbs to pan.

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[veitnamcam]

Slightly over cooked the eggs but DAM that Fallow was good....could cut it with your finger.

[Tahr]

Slightly over cooked the eggs but DAM that Fallow was good....could cut it with your finger.

Attachment 166806

Yum. Household costs spiral when the kids start eating the same as adults

[veitnamcam]

Yum. Household costs spiral when the kids start eating the same as adults

They have been doing that for a few years now already and yes it does.

[Tahr]

Rut shot 3 year old Fallow buck back steak. Wet aged vacuum packed for 20 days. He had that musty smell when I processed him.
Anchovy, caper, parsley etc butter.
Salad
Baked thin kumera slices
Col-slaw (I cheated - bought this from NWorld. Dressed with a really good balsamic).

Bloody marvellous. Venison was tender as and no rut taint. Yum yum.

[veitnamcam]

Rut shot 3 year old Fallow buck back steak. Wet aged vacuum packed for 20 days. He had that musty smell when I processed him.
Anchovy, caper, parsley etc butter.
Salad
Baked thin kumera slices
Col-slaw (I cheated - bought this from NWorld. Dressed with a really good balsamic).

Bloody marvellous. Venison was tender as and no rut taint. Yum yum.

Attachment 166914

Anchovy is not something I would have thought to add to the butter nor capers.
Will have to give that a try.
Were they a tinned or salted dried anchovy?

[MSL]

Sika stag back steak, sliced thin and into a smoking hot pan. Super tender and not overly strong. Nothing fancy, I’m a meat and three veg cook.


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[Nick-D]

Sika stag back steak, sliced thin and into a smoking hot pan. Super tender and not overly strong. Nothing fancy, I’m a meat and three veg cook.


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Simple is good man.

Snap, sika back steaks and baked potatoes.

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