Dinner thread?

[Beaker]

Mrs said she wanted Korean for mothers day dinner,.... So..... Home made Korean it was....


Kimchi radish was brought, and the seaweed salid.
The rest home cooked. Rice, soy beef (scotch), Korean braised potatoes (very yum), spinach with sesame oil and seeds, mushroom, carrot, fried zucchini, cucumber and from over the ditch Japanese beef tataki.
And over cooked fried eggs (bulls them up, by walking away.... Should have been runny as)

All done in about 45mins, quick and bloody tasty

[kukuwai]

Wild pork sausages
Just back from the butchers
First try tonight



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[veitnamcam]

Wild pork sausages
Just back from the butchers
First try tonight



Sent from my SM-G950F using Tapatalk

I have had sausages made by pretty much everyone in town and meat solutions is the most consistent by far....If you like it it will be the same next time.

[veitnamcam]

Fallow veni steak eggs and chips. Chips from local fish and chippy.

[kukuwai]

I have had sausages made by pretty much everyone in town and meat solutions is the most consistent by far....If you like it it will be the same next time.

First time using them Cam.
Sausages tasted great

Having all the goods vacuum packed is a definite winner, sure beats the hell out of plastic trays and shrink wrap in my opinion.

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[JessicaChen]

I’ve been addicted to those continental brand powdered pepper steak soups. Tried to make my own but with fallow shanks. Turned out really tasty. Used this recipe as a general guide, added mushrooms, used a different brand of pepper sauce, and added soup mix that included barley lentils etc.
https://mouthsofmums.com.au/recipe/pepper-steak-soup/

[veitnamcam]

So yesterday we had a slow cooked mutton shoulder roast. It was great with oven roasted veg...... But there was a slowcooker full of juices and fat.
I skimmed the fat off as best I could, seived the lot....heated in a pot and added minced garlic vege stock and onion..another seive and skim and then taste test.
So after having a massive roast meal I couldn't help myself after tasting the stock.I had to have a mug full for desert it was that good.
Today in went the lamb(hoggart) shanks and a equal measure of venison shoulder meat into the stock and slow cooker covered with onion rings.
Veg in the oven.
Bloody fantabulous!

[Beaker]

So yesterday we had a slow cooked mutton shoulder roast. It was great with oven roasted veg...... But there was a slowcooker full of juices and fat.
I skimmed the fat off as best I could, seived the lot....heated in a pot and added minced garlic vege stock and onion..another seive and skim and then taste test.
So after having a massive roast meal I couldn't help myself after tasting the stock.I had to have a mug full for desert it was that good.
Today in went the lamb(hoggart) shanks and a equal measure of venison shoulder meat into the stock and slow cooker covered with onion rings.
Veg in the oven.
Bloody fantabulous!

Attachment 168585

The meat looks and sounds great..... Great juice like that, needs mashed spuds. Something about Spuds and butter.
Just saying

[veitnamcam]

The meat looks and sounds great..... Great juice like that, needs mashed spuds. Something about Spuds and butter.
Just saying

Yea I hear ya..... can't bring myself to mash good spuds tho.
Got 3-4 months at least of shit spuds so it will be mash and potato bakes untill Novemberish.

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[Allizdog]

Since it's pissing down this weekend I thought it would be a good opportunity to do my first brisket on the smoker. Here is the results. Very happy with the first attempt.

[Hewie]

Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some chipotle peppers. Deglaze pan with a bottle of beer and add to cooker with a bottle of good quality BBQ sauce. Cook all day. Shred meat and add cooking liquid to your liking. Served with homemade coleslaw made with plenty of quality mayo and a slug of white wine vinegar for bite.

[Pixie Z]

Tonight’s dinner- battered and pan fried trevally, Parmesan crusted chips with homemade smoked paprika aioli, & some grated cauliflower, carrot & red onion that I pan fried with garlic & a little soy sauce.

[Beaker]

Venison back strap (with juniper Berry, chilli, white pepper, and salt rub), red wine and mushroom ju, scalloped potatoes, slowed cooked onion, roasted tomatoes and spinach, and some brocolli.



Followed up with old fashioned golden syrup dumplings and vanilla ice cream....

[dannyb]

If you'all get sick of seeing these let me know cause I never get sick of eating them.
Crispy skin mallard titties = clean plates in my household every time.

[madjon_]

Courtesy team "good kunz"