Dinner thread?

[hotbarrels]

Fired up the outdoor fire and put the potjie pot on ......

[Hewie]

@hotbarrels that looks like a serious 'outdoor fire'. Got some photos of the whole thing?

[hotbarrels]

@hotbarrels that looks like a serious 'outdoor fire'. Got some photos of the whole thing?

@Hewie I built it to be mobile. Fire brick floor and sides. Rise/fall grill grate on a simple winch system. Handles are retractable for trailer transport and form the base for the removable table top, which stores under the floor for transport. Left hand side is designed to be the 'fire box' to produce the coals for grilling, and will accept a standard bbq plate in the angle iron rails, and it will also accept a bbq pizza oven. All round multi purpose. One really big advantage with this setup is that you can shift it around depending on which way the wind is blowing - keeps the smoke out of your eyes.

[veitnamcam]

That's how you crispy skin carrots.




Split smoked kahawai and some heads for another.

[2Quack]

That's how you crispy skin carrots.
Attachment 178430

Attachment 178433

Split smoked kahawai and some heads for another.

Attachment 178431
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DAMNNNN !!!!! That crispy skin carrot looks good ......

[dannyb]

Haven't done a steak for while....you know too much of a good thing and all that. However there's a shit tonne of steak in the freezer so gotta eat em
Anyway some thick sliced red rump steaks, hassle back potatoes served with broccoli and cauliflower.
Bloody food of kings

[Trout]

Young fallow leg roast,buitifull meat,7 months old i reckn.One leg and 4 hocks left in the freezer.Time to get more.Four hours at 170c

[Beaker]

Dinner pork ribs.

Fry.


Add stuff (1,2,3,4,5 ribs)


Serve (40mins later with rice and some green stuffl


Easy and bloody good tasting.

[Pixie Z]

Dinner last night- wanted to do burgers but didn’t have any mince. So ground up a kg of veni in the old hand cranked mincer & cut through some wild pork fat. Filled with the usual burger complements- lettuce, pickle, cheese & homemade burger sauce. Was about to dig in when I remembered the pickled red onion I’d prepared last weekend. Hard to beat a bloody good burger!

[Dundee]

Got gifted some sambar meat for a trade of duck meat...I think i got the best meat!
Sambar eye fillets with roast spuds,so tender could slice with a butter knife.

[wsm junkie]

Got gifted some sambar meat for a trade of duck meat...I think i got the best meat!
Sambar eye fillets with roast spuds,so tender could slice with a butter knife.
Attachment 178774

Nup, thats a fake photo - theres no watties on that plate.... @Dundee i think your accounts been hacked

[Rushy]

Nup, thats a fake photo - theres no watties on that plate.... @Dundee i think your accounts been hacked

Although the meat looks extra well done which is a Dundee trait it could just be that it is pre sauce ejaculation.

[Dundee]

Fixed

[bunji]

The ground finally dried out enough to get the tractor up into the back block of the farm ,so spent the last couple of days clearing the wind fall off the fence lines. Pushed what was not wanted for firewood into burn piles & got it going before the next band of wet weather comes through .Decided to make the most of the fire & did some Venison Shanks & vegetables in the camp oven on its own little well fed coal bed, while l kept a eye on the fire.I do this on our Stewart Island & Fly in hunts ,always a camp favorite .

Our local sourced Venison, (1/2 hr from our farm gate ),particularly the Fallow has been exceptional eating since the Roar ,l can only put it down to the lean pickings due to dry conditions before the Roar & then the constantly wet & good pickings for them since .




My cooking style is what would politely be described as Old School camp cook ie Hot, Brown & Lots of It .

[McNotty]

Beautiful pizza cooked in the Masport. Sauce is just Italian tomatoes, basil leaves, salt, olive oil. Topping is bit of salami, parmesan and mozzarella and a few half cherry tomatoes. Nadia Lim recipe for dough.