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Thread: Dinner thread?
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06-06-2021, 08:22 PM #6196Member
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- Mar 2017
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madjon_ likes this.Its not what you get but what you give that makes a life !!
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06-06-2021, 08:46 PM #6197Member
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- Mar 2017
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- Tasman bay NZ
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- 2,859
@dannyb
A while back you posted about how to make hassel back spuds.
Just thought id let you know that ive busted out the skewer's and sliced up some quite a few times now.
'Hassel backs' are now a big hit in my family too. Cheers
Sent from my SM-G950F using Tapatalkdannyb likes this.Its not what you get but what you give that makes a life !!
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06-06-2021, 08:49 PM #6198Unapologetic gun slut
- Join Date
- May 2018
- Location
- Oxford, North Canterbury
- Posts
- 9,212
They are pretty good
Originally Posted by kukuwai
@dannyb
A while back you posted about how to make hassel back spuds.
Just thought id let you know that ive busted out the skewer's and sliced up some quite a few times now.
'Hassel backs' are now a big hit in my family too. Cheers
Sent from my SM-G950F using Tapatalk
kukuwai likes this.#DANNYCENT
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07-06-2021, 07:59 PM #6199Ex stick thrower
- Join Date
- Dec 2011
- Location
- Richmond. Tasman.and Oz
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- 3,461
After the Loard Mayor, comes the shitcart.
veitnamcam and Beaker like this.Real guns start with the number 3 or bigger and make two holes, one in and one out
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12-06-2021, 08:35 PM #6200Member
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- Feb 2018
- Location
- Waikato
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- 3,339
Red venison backstrap, sliced thinnish, tossed in flour and liberally coated in home mixed Moroccan spice. Cooked fast in hot oil, served on a bed of stir fried homegrown onion, celery, bok choy, silverbeet, parsley and carrots. Side of dried chilli to taste.
I expect we’ll all have a satisfying shit in the morning!
Just...say...the...word
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12-06-2021, 11:30 PM #6201Member
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- Dec 2014
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- NZISTAN
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- 5,232
Whats the beer? Originally Posted by Flyblown
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13-06-2021, 06:55 AM #6202OPCz
- Join Date
- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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- 34,258
A cold wet accompaniment. Originally Posted by 300CALMAN
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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13-06-2021, 09:15 PM #6203Member
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- Feb 2016
- Location
- Wellington/Porirua
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- 399
Had my first experience of pig hunting last weekend and got a nice eating sow. Cooked up a nice piece of shoulder tonight. Vietnamese sticky caramel pork. Served with rice, steamed bok choi & fresh spring onion, cucumber & carrot strips.
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14-06-2021, 01:21 AM #6204Still learning
- Join Date
- Aug 2014
- Location
- Dunedin
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- 604
Damn that looks good. Any online recipes that are similar to what you did? Need to give that a try. Originally Posted by Pixie Z
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14-06-2021, 08:09 PM #6205Member
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- Feb 2016
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- Wellington/Porirua
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- 399
@JessicaChen I basically just used this recipe… https://www.bbcgoodfood.com/recipes/...ramel-pork/amp
Plus also put in some garlic as well. & doubled the whole recipe cos I’m a greedy bastard
JessicaChen likes this.
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15-06-2021, 12:24 AM #6206Still learning
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- Aug 2014
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- Dunedin
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- 604
Awesome thanks pixie z. Will definitely give that a try, I like my sweet meats. Teriyaki, sweet n sour, honey soy, char siew etc.
today had surf and turf, sort of, fallow heart and liver fried in butter, with leftover fish and chips from the previous night. First time trying deer liver, goodness a lot of blood comes out of that thing, good strong flavors. Probably would have gone better with caramelized onions rather than day old chips reheated in the oven.
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15-06-2021, 04:32 PM #6207Member
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- Oct 2014
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- Tararua
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- 7,089
Pretty much the same thing but served differently It was served up for lunch last Saturday after a sucessful morning. Fallow liver, kidneys and heart, onions and a can of chilli beans.
Goodness that lasted us till breakfast the following morning.veitnamcam and JessicaChen like this.
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15-06-2021, 10:42 PM #6208Member
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- Dec 2011
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- Way East of D'Vagas
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- 17,582
Wild boar cooked in the crock pot....dinners and lunches sorted!
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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15-06-2021, 10:53 PM #6209Almost literate.
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- Dec 2011
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- Nelson
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Last night wifey cooked up some veni shanks and stuff.
Was really really good .
Tonight I had left overs.... basically super strong stock/soup.
Shit it was good.
A smart man would freeze whats left to use in the future but I will probably just drink whats left for breakfast
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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16-06-2021, 07:17 PM #6210Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 24,973
Wifey made a salad for tea.
She would never make a vegetarian!
Added to the green stuff.
Half a roast chook.
Hard boiled eggs.
Lots of bacon.
A whole crayfish.
Lots of feta cheese."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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