Dinner thread?

[JessicaChen]

Eww salad! I actually love a whole variety of veggies and there are many vegan dishes that I adore, but I cant stand salads especially if there is no avocado and if it is made up mostly of different varieties of lettuce. Eggs and meat make salads much more bearable. The crayfish though! That would have been a fairly fine dish.

[veitnamcam]

Eww salad! I actually love a whole variety of veggies and there are many vegan dishes that I adore, but I cant stand salads especially if there is no avocado and if it is made up mostly of different varieties of lettuce. Eggs and meat make salads much more bearable. The crayfish though! That would have been a fairly fine dish.

There was plenty of avocado.....dressings make lettuce edible.
There was thick dry crispy noodle things on everyone elses but I hate that shit.
Noodles should be cooked and hot and spicy.

[Beaker]

There was plenty of avocado.....dressings make lettuce edible.
There was thick dry crispy noodle things on everyone elses but I hate that shit.
Noodles should be cooked and hot and spicy.

Avocado is green and slimy for a reason - to warn you not to eat it. Bloody horrible stuff, second only to coriander and lemongrass.

Chilli and hot noodles on the other hand, one of the best foods out

[veitnamcam]

Avocado is green and slimy for a reason - to warn you not to eat it. Bloody horrible stuff, second only to coriander and lemongrass.

Chilli and hot noodles on the other hand, one of the best foods out

Yea um......
Not a fan of the last two but avo is the veg equivalent of bacon.
If its slimy its rotten!

[veitnamcam]

[kukuwai]

How's the state of that !!!!

Sent from my SM-G950F using Tapatalk

[veitnamcam]

How's the state of that !!!!

Sent from my SM-G950F using Tapatalk

That Turbot was epic good! Melt in mouth soft.
Cray was pretty good too.

[Nick-D]

Cray, sika, homemade bread, cheese, 5 too many gins...

Sent from my CLT-L09 using Tapatalk

[Dundee]

Crumbed fallow from this to this!

[ROKTOY]

Snapper poached in milk with a few flavour additions.
Chips shallow fried in goat fat.
Smelt divine in the pan, tasted even better off my fork
My plating skills lack, .....skill. But I don't care.


Sent from my SM-G390Y using Tapatalk

[kudratkart]

Kudrat kart is an Ecommerce store where can buy honey, lemon pickle, spices, Almond and Coconut oil. Shop now on Kudrat kart.

Pure Mustard Oil
Pure Almond Oil
Pure Coconut Oil
Lemon Pickle
Pure Honey
Kalonji/Nigella seeds
Kasuri Methi
Red Chilli Powder
Tej Patta (Bay Leaf)
Ajwain
Haldi/Turmeric Powder
Garam Masala
Dhaniya Seeds
Kala Namak/Black Salt
Deghi Mirch
Kali Mirch Powder
Dalchini/Cinnamon Sticks
Magh Pipal
Jeera/Cumin Seeds
Kali Mirch/Black pepper
Dry Ginger (Sonth)
Laung/Cloves
Badi Elaichi/Black Cardamom
Methi Dana/Fenugreek Seeds
Choti Elaichi/Green Cardamom
Saunf/Fennel Seeds
Min/Pudina Powdert

[Hewie]

Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt

[keengunNic]

Day off today, so its wild pork belly burnt ends, smoked on the bbq for 2 hours at 120 Celsius, then into the cast iron pot for another hour with bbq sauce concoction and butter.

[Beaker]

Had pork ribs 2 ways tonight.
Ribs slow cooked in oven with cajan spice rub. Nice.

And then 1 2 3 4 5 Chinese ribs. Very easy and oh so good! (would have liked to add chilli, and will next time)






Recipe -
1,2,3,4,5 pork ribs.

1T shaoxing wine
2T light soy sauce
3T cider vinegar (recipe was for Chinese black vinegar, but cider worked)
4T sugar
5T water

1x rack of pork ribs, cut to 50mm bits (I 'velveted' them, by 1T of corn flour and 1/2t of bicarbonate soda, mix over really well and leave for 1 hour - makes them very tender. This can be done for other meats to, just make sure they are cut small)

2T rice bran oil
Thumb sized bit of garlic, peeled and sliced big.


Heat oil and ginger on high heat for a minute, in a wok or big pot. Add ribs. Cook until brown all over. Add the rest. Bring to boil. Cover and reduce to low heat, just simmering. Stir a few times over 25mins. Remove lid, up the temp, and reduce sauce until it sticks to the ribs. Serve.

[keengunNic]

Had pork ribs 2 ways tonight.
Ribs slow cooked in oven with cajan spice rub. Nice.

And then 1 2 3 4 5 Chinese ribs. Very easy and oh so good! (would have liked to add chilli, and will next time)


Attachment 171239

Attachment 171240

Recipe -
1,2,3,4,5 pork ribs.

1T shaoxing wine
2T light soy sauce
3T cider vinegar (recipe was for Chinese black vinegar, but cider worked)
4T sugar
5T water

1x rack of pork ribs, cut to 50mm bits (I 'velveted' them, by 1T of corn flour and 1/2t of bicarbonate soda, mix over really well and leave for 1 hour - makes them very tender. This can be done for other meats to, just make sure they are cut small)

2T rice bran oil
Thumb sized bit of garlic, peeled and sliced big.


Heat oil and ginger on high heat for a minute, in a wok or big pot. Add ribs. Cook until brown all over. Add the rest. Bring to boil. Cover and reduce to low heat, just simmering. Stir a few times over 25mins. Remove lid, up the temp, and reduce sauce until it sticks to the ribs. Serve.

Stealing these recipes for sure man looks outstanding