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About LinkBacksDAMNNNN !!!!! That crispy skin carrot looks good ......Originally Posted by veitnamcam
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Thread: Dinner thread?
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13-09-2021, 08:54 PM #6331Member
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veitnamcam likes this.
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14-09-2021, 10:37 PM #6332Member
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Dinner pork ribs.
Fry.
Add stuff (1,2,3,4,5 ribs)
Serve (40mins later with rice and some green stuffl
Easy and bloody good tasting.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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16-09-2021, 08:24 PM #6333Member
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Dinner last night- wanted to do burgers but didn’t have any mince. So ground up a kg of veni in the old hand cranked mincer & cut through some wild pork fat. Filled with the usual burger complements- lettuce, pickle, cheese & homemade burger sauce. Was about to dig in when I remembered the pickled red onion I’d prepared last weekend. Hard to beat a bloody good burger!
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16-09-2021, 08:38 PM #6334Member
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Got gifted some sambar meat for a trade of duck meat...I think i got the best meat!
Sambar eye fillets with roast spuds,so tender could slice with a butter knife.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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17-09-2021, 01:26 AM #6335Member
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Nup, thats a fake photo - theres no watties on that plate.... @Dundee i think your accounts been hacked Originally Posted by Dundee
veitnamcam and Dundee like this.
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17-09-2021, 06:05 AM #6336OPCz
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Although the meat looks extra well done which is a Dundee trait it could just be that it is pre sauce ejaculation. Originally Posted by wsm junkie
Nup, thats a fake photo - theres no watties on that plate.... @Dundee i think your accounts been hackedDundee likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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17-09-2021, 02:45 PM #6337Member
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Fixed
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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18-09-2021, 09:13 PM #6338Member
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The ground finally dried out enough to get the tractor up into the back block of the farm ,so spent the last couple of days clearing the wind fall off the fence lines. Pushed what was not wanted for firewood into burn piles & got it going before the next band of wet weather comes through .Decided to make the most of the fire & did some Venison Shanks & vegetables in the camp oven on its own little well fed coal bed, while l kept a eye on the fire.I do this on our Stewart Island & Fly in hunts ,always a camp favorite .
Our local sourced Venison, (1/2 hr from our farm gate ),particularly the Fallow has been exceptional eating since the Roar ,l can only put it down to the lean pickings due to dry conditions before the Roar & then the constantly wet & good pickings for them since .
My cooking style is what would politely be described as Old School camp cook ie Hot, Brown & Lots of It .
Last edited by bunji; 18-09-2021 at 09:23 PM.
"Fair Winds and Following Seas" - Capt Ron You Glorious Bastard.
"The nine most terrifying words in the English language are: I'm from the Government, and I'm here to help. " President Ronald Reagan
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18-09-2021, 10:09 PM #6339Member
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Beautiful pizza cooked in the Masport. Sauce is just Italian tomatoes, basil leaves, salt, olive oil. Topping is bit of salami, parmesan and mozzarella and a few half cherry tomatoes. Nadia Lim recipe for dough.
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18-09-2021, 10:25 PM #6340Member
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All you need now is a beer with your nice pizza.
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19-09-2021, 05:45 PM #6341Almost literate.
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Not dinner as such but I've been snacking on these little beautys both straight out of the shell and off the BBQ this weekend.
Im still an amateur at opening but approaching pro on the eating.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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19-09-2021, 06:07 PM #6342OPCz
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Shucks that sounds good VC. Little play on words there for those in the know. Ha ha ha ha
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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19-09-2021, 06:22 PM #6343Member
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Those look bloody delicious Originally Posted by veitnamcam
veitnamcam likes this.
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19-09-2021, 07:00 PM #6344Member
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Those look bloody great, and with taste, I'm sure Originally Posted by veitnamcam
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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19-09-2021, 07:06 PM #6345Member
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A bit of a Japanese theme for dinner tonight.
Salmon sashimi, oyster (nice, but no flavor, very disappointed), nz pure wasabi (very different to the green tooth past tube versions and nice), rice and some green stuff
Followed by, home made chocolate lava cake and vanilla ice cream.
Now firmly camped on the couch for a while.....
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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