Dinner thread?

[Beaker]

@bunji those salami are worthy of their own how to thread mate not just get lost in this one. @Beaker what's Japanese chilly? And black Russian salt?

@veitnamcam so black salt is kind of like pink salt - meant to have all these amazing health benefits over normal salt. Not sure on this, but it's got a slightly different taste, hard to describe. Not bad at all. I got a skaker of it from a Russian food place, just to try. I wouldn't go searching for it again, but would buy if I saw it in normal shopping. This is the one -

Japapanese pepper - Shichi-mi tōgarashi
Very good in soups, steak, fish, chips,......

[JessicaChen]

Not tonights dinner, but for dinner in a couple of days. Got a big old hare so going to age the backsteaks/tenderloin in the fridge vacpacked, and marinating the the legs in a red wine marinade for a couple of days.

[Tahr]

Not tonights dinner, but for dinner in a couple of days. Got a big old hare so going to age the backsteaks/tenderloin in the fridge vacpacked, and marinating the the legs in a red wine marinade for a couple of days.
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I will be interested in how that turns out. Report back please?

[Tahr]

Been testing out the new SS pizza oven, as the old one is a old school brick one & a new batch of home made Game Salami,Chorizo ,Ham & Pastrami.

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I showed my wife this pic of your salami etc and she said "oh yum... where does he live?"

[Beaker]

Morning out with the boss to plan the weeks ahead.... And a few fish fell into the meeting room. Get home and the son wants one whole, and the daughter wants rice, so steamed fish it was.
First time putting kumara and Spuds (finely sliced) underneath the fish, will be doing it again.
Heaps of butter, mushrooms, tomatoes, brocollne, sliced up garlic, salt, chilli.... Foil covered, 200deg for 30 mins. Uncovered and grilled for 5mins (would take the tomatoes off the top next time, and grill for a bit longer next time)

[veitnamcam]

50/50 wild veni/pork bangers and mash with onions and gravy.

[Beaker]

50/50 wild veni/pork bangers and mash with onions and gravy.
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You have just solved the age old question - what's for dinner tonight? (well Thursday night...)

Looks bloody good!

[Beaker]

Cream cheese, spinach, garlic, mushroom (and Tofu) pasta, with fried salmon, and bacon chips (yes, just fried bacon, but chips sounds flash) .
And a side of salmon sashimi.


This lock in stuff is wearing thin, like my waist...

[Rushy]

This lock in stuff is wearing thin, like my waist...

Your waste is bloody thin because you only serve yourself half of your dinner. Ha ha ha ha.

[Steve123]

Cream cheese, spinach, garlic, mushroom (and Tofu) pasta, with fried salmon, and bacon chips (yes, just fried bacon, but chips sounds flash) .
And a side of salmon sashimi.
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This lock in stuff is wearing thin, like my waist...

Good to see that you can still hunt tofu while your locked down.
Did you use 22 subs in Grey Lynn?

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[Beaker]

Good to see that you can still hunt tofu while your locked down.
Did you use 22 subs in Grey Lynn?

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Na not me, my daughter got it. She hasn't quite learnt about selective hunting for prime species yet, she was more in pest culling mode, and I tried to hide it in something with flavor.

[JessicaChen]

After sitting in red wine and spices for a couple of days the hare meat looked really gross and purple, like zombie flesh.
Tasted really good when the stew was finished though! I followed this recipe but added sautéed mushrooms near the end after blending the other vegetables into the broth. https://stefangourmet.com/2012/11/17...d-in-red-wine/
Went perfectly with mashed potato. Meat was tasty despite being from a big old male.

[solothinker]

There are so much great dishes out there! It will be very helpful to me if you use Spice Range to buy all those spices! And the great news is it's all indian

The Mushrooms sound great! Shame I dont do the shopping.

[thatguy]

Hot venison salami Pizza

[JessicaChen]

I really need to stop browsing this thread while im trying to fast. That pizza has the perfect toppings.