Dinner thread?

[Chelsea]

This is basically dinner every night for the remainder of summer unless it’s icecream and fruit. Might give the oven a scrub while the bbq is doing all the work. While I love the nice weather and longer nights cooking in this heats no fun.
Was hoping to impress the brother with a veni roast this weekend, hopefully I can get it done on the bbq.

[bunji]

@Chelsea Your like l us, we do most of our cooking outside during summer & love it ,nothing wrong with a good BBQ either l prefer to most restaurant meals we have had over the years.

[mrs dundee]

Heres our tea for tonight Venison cheese pie in my new pie dish,can’t wait to have that after work ��

[veitnamcam]

Big balls fish cakes.
Had about 3/4 kilo snapper fillets vac packed in the freezer that needed something doing with.
5 very large spuds whole in the oven for an hour....scoop out insides into a bowl.
Snapper fillets diced up in chunks, seasoned and fried in butter. Rested on a plate while sorting out the rest of ingredients.

One brown onion one chilli a bunch of green onion and chives,garlic ,salt pepper and the star a kaffire(spelling) lime leaf diced up so fine it's almost dust.
Mixed in together,floured....egged....crumbed.
Shallow fried in the pan in rice bran oil and butter to crisp up then into the preheated oven to finish while cooking the rest.

[Marty Henry]

Sorry but where did the potato go?

[Beaker]

Interesting process, and has great sounding taste.

[Beaker]

Sort of korean bbq, but on a Webber GA.
Pork belly slices on the bbq, then with lettuce leaves and other green shit, plus korean red pepper paste sauce (paste, plus vinager, sugar, chilli, salt)
And some prawns, cause they just taste good.

[Dundee]

Geeze you guys have some fancy meals.
This was lunch,venison and cheese on toast.And that pie was dinner,venny and cheese.

[veitnamcam]

Sorry but where did the potato go?

In with the fish to make the cakes.

[Marty Henry]

In with the fish to make the cakes.

Thats what I thought but somehow I thought you were going to repack the mixture into the potato cases. It seems such a shame to waste baked potato skins.

[jono7]

Heres our tea for tonight Venison cheese pie in my new pie dish,can’t wait to have that after work ��Attachment 188228

What’s the recipe if you don’t mind, anything special? looks hearty ��
Cheers

[7.62]

Geeze you guys have some fancy meals.
This was lunch,venison and cheese on toast.And that pie was dinner,venny and cheese.

Looks tasty mate but careful ya don’t get scurvy!

[bunji]

Couple of mates & family came to the Bach to grab some Venison that has been hanging in the Chiller for a week & come out for a mornings Dive & are going to head back in the morning ,after we have a feed & a few beers tonight, as with the Lock Downs we had not all caught up for ages & they had not seen my Lill Brother for nearly 2 yrs .

So last night just before we went to bed ,l put on some set & forget good stuff in the Smoker, a Rump of Venison & some Ribs from a Home Kill l did a while back . We had a great day diving ,with the Deep Blu Supermarket loaded with plenty of good Kai hitting the deck & the fellas wanted a feed of fresh Crays as well for tea ,so l did up 10 Crays split in half & the missus made up a favorite spicy Greek/Mediterranean topping for them as starters ,as one of the Fellas is a mad Greek & he asks the missus to make it for him all the time .

So it was a decided the girls would just make up a Greek Salad to go with it & mates parents run a winery so there was a assortment of plonk to wash it all down with.

Spicy Greek/Mediterranean Cray




Smoked Venison Rump



Smoked Ribs with Argentinian Spicy Rub

[mrs dundee]

What’s the recipe if you don’t mind, anything special? looks hearty ��
Cheers

hi just venison mince and I grate som

E cheese put on top and I just use the pastry sheets one on bottom one on top then I brush abit milk on the pastry and bake at 200 for 30 mins.

[ROKTOY]

Lamb on the Hibachi grill.
Soo tasty served up with some fresh salad on the side

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