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About LinkBacksChucked a couple rabbit legs on the BBQ with the sausages.....Superb!
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Thread: Dinner thread?
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24-01-2022, 02:00 PM #6556Member
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- Dec 2011
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- Way East of D'Vagas
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- 17,598
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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24-01-2022, 07:28 PM #6557Member
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- Jun 2016
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- Turangi
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- 155
We managed to score a nice condition Sika yearling on Friday. Brisket and watercress with some home grown spuds was decided as the first meal of choice as per below pics:
With a bit of pumpkin and kumera, was a tasty meal last night and breakfast today.
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26-01-2022, 12:10 PM #6558Member
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- Dec 2011
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- Northern Rangitikei
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- 1,520
Wanting to do something different with the trout I've been catching lately, I decided to have a crack at a raw fish dish.
Trout filleted and cut into chunks, soaked in lemon juice for 2 hours.
Red onion, cherry tomatoes and cucumber rough cut and soaked in white vinegar.
Drain fluids, combine and pour over can of coconut cream then into fridge for few hours.
For a first crack I thought it turned out bloody tasty
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27-01-2022, 11:36 AM #6559Member
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- Dec 2011
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- Way East of D'Vagas
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- 17,598
Mmm I think I'll stick too crumbed trout,chips and egg.
And add watties
tamamutu likes this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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27-01-2022, 01:01 PM #6560Banned
- Join Date
- Mar 2015
- Location
- North Canterbury
- Posts
- 5,462
You do know that 'Train Smash' is made from dead people
Originally Posted by Dundee
Mmm I think I'll stick too crumbed trout,chips and egg.
Attachment 188861
And add watties
Attachment 188862Dundee likes this.
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27-01-2022, 09:34 PM #6561Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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- 5,440
Home from work drinks, quick snack needed.
Bacon, egg, cheese and tomato sauce sami.
Bloody great tasting and ugly. Awesome.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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28-01-2022, 08:03 AM #6562Member
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- Dec 2011
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- Way East of D'Vagas
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Beaker....Hell Yeah!!!
Beaker likes this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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28-01-2022, 09:17 AM #6563Member
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- Oct 2014
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- Tararua
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- 7,238
That was breakfast this morning perfect Originally Posted by Beaker
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28-01-2022, 07:53 PM #6564Member
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- Oct 2013
- Location
- Waikato
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- 414
Nice, that would’ve hit the spot after a few beers. But you lose some marks due to the lack of butter Originally Posted by Beaker
Beaker likes this.
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28-01-2022, 10:20 PM #6565Member
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- Jan 2013
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Yes, I'll take the point loss for no butter.... Originally Posted by 7.62
However the bacon went straight from pan to cheese, and I didn't shake off/drain the bacon fat, AND the egg was cooked in the bacon fat. Maybe half a point back?
7.62 likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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28-01-2022, 11:51 PM #6566Member
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- Nov 2016
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- South Island
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- 1,207
The most desirable type of food especially after a few beers.
Beaker likes this.
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29-01-2022, 05:42 AM #6567OPCz
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- Jun 2012
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Nope, you still lose the full point as your actions above were just sticking to the norm. The average blokes book of snack food etiquette requires a tripling down on solid fats for a proper heart stopper ( hence Bacon fat, Cheese and Butter). Originally Posted by Beaker
Yes, I'll take the point loss for no butter....
However the bacon went straight from pan to cheese, and I didn't shake off/drain the bacon fat, AND the egg was cooked in the bacon fat. Maybe half a point back?It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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29-01-2022, 09:06 PM #6568Member
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- Oct 2013
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- Waikato
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- 414
Haven’t used the pellet grill this year (sad state of affairs really!) but fired it up this afternoon while doing some DIY: BBQ pork belly burnt ends, pretty damn good
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30-01-2022, 08:55 AM #6569Member
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- Mar 2018
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- Turangi
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- 1,373
Corn..... Fuck we have been having it 5-6 nights a week lately. On bbq in husk at gentle heat then degloved and plenty of salt and butter. I don't mind it but I must admit I am a little worried if we run out the Wife may wake me up with a shank between the ribs.
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31-01-2022, 06:54 PM #6570Almost literate.
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- Dec 2011
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- Nelson
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- 25,053
Last night the wife made some stuffed sausages with our wild veni/pork mix sausages.....then there was a late night snack for me and the kids of sashimi kahawai
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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