It's going mad in the garden guess its all the sheep shit from under the woolshed thats done it. The chooks get quite a bit of it and I have to confess to eating it as well onion garlic tomato and bacon make it quite nice.
Breakfast for champions.
Venison rump steaks, tomato's, eggs topped with watercress.
Smoked skippy for dinner (tuna, not wallaby!). It was good. Not just bait!
Was craving salted egg fried dishes like salted egg prawns or squid but only had rabbit on hand, so decided to try and make salted egg rabbit.
Basically deep fry some battered rabbit pieces, then toss it in a butter + salted duck egg yolk + curry leaf mixture. Cravings satisfied.
Yeah I used that before and it made the house smell weird, almost like fish even though i was not cooking fish.
Made a pig of myself today.
Wifey made a bacon/salmon poached egg pizza/wrap thing for breakfast that was huge and delicious, took her out for lunch which was also Devine so when I got back from floundering with the lads I just fried up some fresh paua garlic and onion in the pan my Son had just cooked himself bacon and eggs in while I cleaned the boat the little shit.
Those bluffies weren't spost to be in this post....oh well @Beaker they were delicious
Last edited by veitnamcam; 02-04-2022 at 12:34 AM. Reason: To add additionally
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Wild pork and pāua wontons. Served with garlic fried red cabbage and some sweet chilli dipping sauce.
Was breaking down a deer early yesterday morning before the blowflies and wasp's arrive, a good nick sika hind. Evening meal was on my mind. During the week I had been processing tomatoes into pasta sauce and freezing the results in plastic zip lock bags. This I have found to be the simplest way to make the most of the tomato crop. The belly flap meat looked pretty good so meatballs and pasta was decided to be the evening meal.
So I ground the belly meat with old faithful grinder.
Added in fine chopped onion, parsley, basil, thyme and a sprig of rosemary, 2 eggs and some maize flour. Turned all this into meatballs and fried in some olive oil.
Put some frozen pasta sauce, (Tomatoes, onions, carrot, garlic, basil, and 2 chilli for mild heat.) In a seperate pot
When bubbling away merrily, the meatballs were dropped in and cooked a bit more with the lid on. Pasta was cooked, grated cheese was put on the meatball mix and a decent feed was enjoyed.
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