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About LinkBacksVery similar to what we do. Add 15%bacon bits or pork fat and no eggs, use fine breadcrumbs instead of maize. And in a big ass heavy wok style pan (that's not a wok).
If the child is fussy it's spaghetti pasta. Glad you are able to get out and get some before it gets too busy @tamamutu
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Thread: Dinner thread?
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03-04-2022, 05:19 PM #6661Member
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tamamutu likes this.
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03-04-2022, 06:49 PM #6662Unapologetic gun slut
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Big shout out to @Micky Duck for the inspiration for tonight's dinner.
Couple mallards browned in a hot pan.
Then into slow cooker with a tin of watties peaches
Add 3 cups of stock and some salt and pepper
Walk away for 7 hours.......
Done
#DANNYCENT
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03-04-2022, 07:51 PM #6663Member
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What a supreme feed.
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03-04-2022, 08:48 PM #6664Member
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Fuck ya. My mouth is now watering.
dannyb likes this.
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03-04-2022, 08:51 PM #6665Unapologetic gun slut
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Gotta be honest it was pretty damn good.....not long till duck season and duck nuggies on the menu again
Originally Posted by Preacher
Preacher likes this.#DANNYCENT
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04-04-2022, 06:32 PM #6666Member
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PRIMODELISHIMO......... good stuff bud.
dannyb likes this.
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09-04-2022, 10:42 PM #6667Member
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So beef short ribs for dinner.
Garlic powder, onion powder, mustard powder, Korean Red pepper, white pepper, - even qtys. 1/2 qty salt. Rub it over, and then 2 cups beef stock, covered in tin foil, oven at 140 for 4 hours. Uncovered, and back in for 30mins, at 200.
Ontop of rice noodles, with mushroom sauce (and some green/red stuff).
Only needed forks to eat
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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09-04-2022, 11:11 PM #6668Member
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Were you a chef in a former life @Beaker? Looks bloody good.
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10-04-2022, 09:20 AM #6669Member
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Na, just a happy eatter. Past life, I did a bit of travelling, so managed to try alot of different foods (always try to eat local types) Originally Posted by Allizdog
I can't eat the same thing all the time, so like trying lots of different things. None really come out looking like restaurant plating etc., but some taste alright.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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10-04-2022, 08:12 PM #6670Almost literate.
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Plus salt and cracked pepper.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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10-04-2022, 08:19 PM #6671Member
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mate,its years since Ive had flounder,and can still remember how good it is,that looks awesome.
veitnamcam and Beaker like this.
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10-04-2022, 09:32 PM #6672Member
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Busy week, some crap as well, so while doing the shop today, a doz bluffies fell into the trolly.. A couple for dinner appetiser, and now the rest with a night cap rum....
And bloody hell, they are nice.
THE BEST OYSTER'S, IN THE WORLD.
and if any Frenchmen think I am wrong, I am not.
(but the French ones, don't cost as much..... )Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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11-04-2022, 08:15 PM #6673Member
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Nice piece of venison eye fillet with some roasted veg tonight - plain, simple, so full of flavor.
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11-04-2022, 09:15 PM #6674Member
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A few spuds with my chicken and watties.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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11-04-2022, 10:15 PM #6675Member
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- dunedin
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Slow charcoal Blue Mountain pork rub and suace
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