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Thread: Dinner thread?

  1. #6676
    Almost literate. veitnamcam's Avatar
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    I've got the Rona so wife's on cooking duty's.
    She got the veni steak pretty bloody good tonight.

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    Beaker and JessicaChen like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  2. #6677
    Still learning JessicaChen's Avatar
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    I had some liver and heart from the small spiker i got on monday night with some mi goreng noodles. Fancy! No picture.

    The liver had a slightly funky taste though, almost like urine but not necessarily unpleasant. Havent experienced this with the girls. Is this a male deer thing?

  3. #6678
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by JessicaChen View Post
    I had some liver and heart from the small spiker i got on monday night with some mi goreng noodles. Fancy! No picture.

    The liver had a slightly funky taste though, almost like urine but not necessarily unpleasant. Havent experienced this with the girls. Is this a male deer thing?
    You hadn't inadvertently spilt the bladder content on it or your hands or got your hands dirty on the stain round his pizzel while gutting it cos that would definitely give it a taint at this time of year.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #6679
    Still learning JessicaChen's Avatar
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    Quote Originally Posted by veitnamcam View Post
    You hadn't inadvertently spilt the bladder content on it or your hands or got your hands dirty on the stain round his pizzel while gutting it cos that would definitely give it a taint at this time of year.
    Hmmm, I did notice that the body cavity was a bit wet and smelly when I opened it up, was nice and clean otherwise since it was a headshot. Is it possible for the urine to spill out from the bladder when I cut incorrectly around his peter, maybe cutting the urethra? Not sure if it was my hands as I am really anal about wiping my hands with disinfectant wipes and wet wipes before handling the good bits, so could be urine spilled in the body cavity. Heart tasted great, no off flavors.

  5. #6680
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by JessicaChen View Post
    Hmmm, I did notice that the body cavity was a bit wet and smelly when I opened it up, was nice and clean otherwise since it was a headshot. Is it possible for the urine to spill out from the bladder when I cut incorrectly around his peter, maybe cutting the urethra? Not sure if it was my hands as I am really anal about wiping my hands with disinfectant wipes and wet wipes before handling the good bits, so could be urine spilled in the body cavity. Heart tasted great, no off flavors.
    Could well be it then.

    Im pretty rough and generally rip the whole lot out onto the ground then remove the liver and put in a bag,but when home I will soak it in a light brine to clean all the blood and leaves etc off before cooking it....if its been a few days and its dehydrated in the fridge I will trim the outside off.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #6681
    MB
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    Baby goat ribs. Olive oil, salt, pepper. Cooked hot and fast over a charcoal BBQ, then doused in lemon juice. Has to be one of the best game meats I've ever eaten!
    Beaker, JessicaChen and bumblefoot like this.

  7. #6682
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    Spicy Texas BBQ drumsticks. Pretty good but will finish them off at a higher temp next time to get a bit more crispiness on the skin
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  8. #6683
    Still learning JessicaChen's Avatar
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    Swedish meatballs with spuds and carrots from the garden. I remember going nuts over the ikea meatballs when i lived in Malaysia. Was disappointed that NZ didn't have ikea and craved them every so often.
    And then I found a recipe for venison swedish meatballs. This is insanely good.
    Recipe: Venison Swedish Meatballs to Love - Sweet Love and Ginger , I added some grated frozen butter into the meat mix for extra tenderness.
    Name:  mealball2.jpg
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  9. #6684
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    Meatballs are fast turning to be one of my favourite meals and yours look pretty good.

  10. #6685
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    Quote Originally Posted by JessicaChen View Post
    Swedish meatballs with spuds and carrots from the garden. I remember going nuts over the ikea meatballs when i lived in Malaysia. Was disappointed that NZ didn't have ikea and craved them every so often.
    And then I found a recipe for venison swedish meatballs. This is insanely good.
    Recipe: Venison Swedish Meatballs to Love - Sweet Love and Ginger , I added some grated frozen butter into the meat mix for extra tenderness.
    Attachment 194758
    It's just needs some wattles tomato sauce (-:
    JessicaChen and Billbob like this.

  11. #6686
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    Quote Originally Posted by Beaker View Post
    Busy week, some crap as well, so while doing the shop today, a doz bluffies fell into the trolly.. A couple for dinner appetiser, and now the rest with a night cap rum....

    And bloody hell, they are nice.
    THE BEST OYSTER'S, IN THE WORLD.

    and if any Frenchmen think I am wrong, I am not.
    (but the French ones, don't cost as much..... )
    I know why I don't look at this thread often, makes me bloody hungry/envious when I see what Beaker is eating.
    Beaker, JessicaChen and 20 Bore like this.

  12. #6687
    Almost literate. veitnamcam's Avatar
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    Dropped a care package round the road.

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    I'm expecting great things from @Pengy
    Pengy, Beaker, JessicaChen and 2 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  13. #6688
    Member Marty Henry's Avatar
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    Scotch bonnets or scorpions?

  14. #6689
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Marty Henry View Post
    Scotch bonnets or scorpions?
    Or 7pots or reapers.....I cant remember which is which.
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  15. #6690
    Member Marty Henry's Avatar
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    Well they all pretty much taste the same at that end of the spectrum. Sweet then hothothot

 

 

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