Dinner thread?

[Rushy]

Ol big balls McRushy.

Looks the goods whats in there?

It’s all in my gut now mate along with the spaghetti that went with it. The meatballs were beef mince, egg, breadcrumbs and Worcestershire sauce. The sauce was tinned tomatoes, sautéed onions, garlic, a bottle of pasta sauce, some Italian herbs and some more Worcestershire. I toyed with biffing in some mushrooms but had a beer and forgot. Was bloody beauty.

[veitnamcam]

Normally I go with quite a heavy smoke and lots of brown sugar or sweet chilly sauce when I smoke fish.
After trying some old blokes smoked Kahawai while camping a while back I decided to try something different.
Brined overnight in obviously salt and some homemade "black sauce".
Rinsed and dried today then coated generously half of them(two Kahawai four Trevally fillets) with freshly crushed garlic and sweet chilly sauce on the others with ground black pepper on both.



Way less chips than my usual for just a light smoke
Shit it was good! Trevally for the win tho.

[veitnamcam]

Been smashing the Bambi burgers and veni meatballs of late so nice to have some fish for a change.

Blue cod seasoned and floured fried in olive oil and butter.

[Ronin007]

Slow roasted back legs from a baby goat, one of the 114 we shot yesterday. A bit of almond oil, rosemary and sage, wrapped in foil and cooked on top of the log burner in the lounge for the whole afternoon

[kukuwai]

What's up with you buggers, no green shit??

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[veitnamcam]

Slow roasted back legs from a baby goat, one of the 114 we shot yesterday. A bit of almond oil, rosemary and sage, wrapped in foil and cooked on top of the log burner in the lounge for the whole afternoon

Attachment 197936

I used to lable young nannys back wheels lamb in the freezer so the wife would cook them....she never noticed the difference but wouldn't cook or eat it if she knew it was goat.
She has been educated now

[andyanimal31]

I used to lable young nannys back wheels lamb in the freezer so the wife would cook them....she never noticed the difference but wouldn't cook or eat it if she knew it was goat.
She has been educated now

Shit, I look at those things as money trees now!
We have sold over 150 now at an average of $60.
Even pulled 3 nanny's out of a netting fence and put them In our holding paddock.
Still go and shoot the ones that can't be mustered

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[veitnamcam]

Shit, I look at those things as money trees now!
We have sold over 150 now at an average of $60.
Even pulled 3 nanny's out of a netting fence and put them In our holding paddock.
Still go and shoot the ones that can't be mustered

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Yea certainly hard to find a cocky that want them shot nowdays.
I had to resort to foresty goats.

[Beaker]

What's up with you buggers, no green shit??

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And?? Point????

��

[Dundee]

Just a roast porky today.Not complaining it was effen good and no greens on my plate.

[Ronin007]

What's up with you buggers, no green shit??

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Well I was gonna, but the goat got to them first

I prefer my greens pre-processed

[kukuwai]

Dad turned up this arvo with an Elaine Bay kingfish

Sizzling dome loins, they look good



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[veitnamcam]

Slow cooked venison shanks... lift out the bones first and eat the gelatinous connective tissue off the end before anyone can see.

Pick out some meat and plate up not forgetting your "greens" for @kukuwai.

I went with Paua patties, broccoli,colli and mashed spud to accompany.

[Fat belly Dog]

Nice VC a bit of "Surf n Bush" paua and vennie a match made in NZ.

[kukuwai]

Saving a bit for next time



It was bloody wet at work today so I gave myself a pat on the back for putting this on this morning.

A nice smell in the house and bloody delicious !!

Chamois shanks (my favourite bit)

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