Dinner thread?

[Rushy]

Dayamn that looks goood.

[Marty Henry]

Venison curry.
Wee bit of onion.

Browned up.

The marinated venison chunks had been in the oven, roasting for 30 mins.

All spices etc added.

Then add the meat, and cook covered for a couple hours till the sauce thickens. No further pictures as I lost focus and started eating it. But it did not disappoint.


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Looks very nice, I'm picking turmeric, ginger, garlic, green pepper, or curry leaf, coconut milk, tomato, chilli, coriander, plus some other stuff. A recipie would be nicertain please

[Pixie Z]

@Preacher awesome thanks mate. That sounds easy as. Will whip some up this weekend.

[7.62]

Hasn’t been a lot of BBQing happening over the last couple of months but cranked up the smoker and did a pork shoulder. Added a cup of apple cider vinegar for the final half of the cook, pretty good but will try apple juice next time

[Fat belly Dog]

Fishing, Fires and Food.

Good way to spend an afternoon on the river, no trout caught but it was nice to have back up bacon to cook up for a late lunch. Cooked on a grill over open fire, grilled tomato, capsicum, bacon and buns all cooked over the coals.

Apprentice keeping an eye on the bacon



ready to go

[Dreamer]

Venison shank stew on the go with the neck and ribs of an arapawa lamb thrown in for good measure on the go. Bones very easily removed!



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[Dundee]

Fishing, Fires and Food.

Good way to spend an afternoon on the river, no trout caught but it was nice to have back up bacon to cook up for a late lunch. Cooked on a grill over open fire, grilled tomato, capsicum, bacon and buns all cooked over the coals.

Apprentice keeping an eye on the bacon

Attachment 200107

ready to go

Attachment 200109

Lucky it wasn't a labrador apprentice.Awesome!

[Dundee]

Mutton ram lamb leg.

[Billbob]

Venison curry.
Wee bit of onion.

Browned up.

The marinated venison chunks had been in the oven, roasting for 30 mins.

All spices etc added.

Then add the meat, and cook covered for a couple hours till the sauce thickens. No further pictures as I lost focus and started eating it. But it did not disappoint.


Sent from my iPhone using Tapatalk

That looks amazing - one thing I learnt for the curry and rice lovers out there is STOP BUYING rice from the supermarket. Even the Kings Choice rice is Sh*t

Go and do yourself a favor and buy your rice from a Indian food mart and their rice is 100% better and cooks to restaurant quality every time. I've had friends and family ask me how I cook my rice ever since. its roughly $15-25 for a 5Kg bag depending on quality.

[Marty Henry]

After being away at a shooting comp last weekend for 3 days, I thought it my turn to cook dinner. Fallow back strap, bacon fat roast potatoes and silverbeet "cannelloni" no1 plate served up one to go, it went well with a glass of cassells milk stout.

[Tahr]

Fallow inside steaks tonight, with a nice fresh salad out of the garden.

[Beaker]

After being away at a shooting comp last weekend for 3 days, I thought it my turn to cook dinner. Fallow back strap, bacon fat roast potatoes and silverbeet "cannelloni" no1 plate served up one to go, it went well with a glass of cassells milk stout.

What is this silverbeet "cannelloni"?
It all looks good, but I'm interested in this....

[Rushy]

Mama mia Beaker my sona. Ima gonna tella you thata Cannelloni isa ana Italian pasta disha.

[Marty Henry]

What is this silverbeet "cannelloni"?
It all looks good, but I'm interested in this....

Warning it contains vegetable. That said here's how to do it
Take 2 large leaves of silverbeet cut the green part off both sides of the stem and put aside. Slice the stem thinly along with half an onion and some garlic and diced bacon and fry in a little oil till soft season with salt and pepper.
Dip the Leaf halves in boiling water for a few seconds to soften them lay each leaf on a board and put a spoonful of the mix in the middle then roll the thing up and place it in a dish, repeat till all the mix is gone. This makes 4 "cannelloni"
Pour a little passata or tomato pulp over each then top with cheese and grill till golden and bubbling.

[Trout]

Fallow roast just out of the oven.Followed by a few Jacks watchn rugby.