Dinner thread?

[Gibo]

Dinner for the cats sorted

[Gibo]

I didnt know until I butchered them up, that one had only three legs

[Marty Henry]

Everybody picks on a cripple

[Dundee]

I have a habbit of taking the rifle when I go fishing. Smacked over some turkeys and a rabbit.
Slow cooked in the crock pot...was primo!

[Beaker]

Breakfast, crayfish omelette... (didn't get a cooked pic, as was busy eatting....)

[Got-ya]

Put enough garlic butter on them and I guess its edible

I mean I like catching them but yeah nah.

[Got-ya]

Now this stuff makes a good one.

[Beaker]

Now this stuff makes a good one.

Attachment 212783

I reckon you only need 3 eggs for that lot!
Nice.

Oh, and no garlic.....

[Beaker]

Lunch - crayfish, home made peking duck with wraps, mongolian potato salad, and bacon wrapped stuffing, .....



Then a chocolate panatoni with cream and berries....



Now time for a cleansing vodka..... And a nap....


Merry Xmas all, and hope you're all well feed and watered!!

[dannyb]

French toast, bacon, banana and maple syrup washed down with some Moet for breakfast



Apricot stuffed turkey rolled roast, crispy skin duck breast, and roast veges for lunch....... there is glazed ham as well but no room on my plate



There is still home made cheese cake and pumpkin pie chilling in the fridge as were all in food comas for now

[Rushy]

On my seventieth Christmas Day I had hot French Butter Croissants for breakfast with apricot and bourbon glazed ham carved from the bone, cheese and tomato’s as a filling with salt and pepper to taste. It was so good I doubled down and had the same thing for lunch. Resting up now for the once a year dinner that puts Rushy into the recovery position. No photos will be taken of the fool on the floor with one knee tucked up tight into his chest to allow for effortless farting when the Christmas pudding starts to ferment with the Waikato beers in a bowel chock full of Turkey, stuffing, roast spuds, kumara, pumpkin, green verges, gravy and cranberry etc. Oh the sweet agony of a two litre gut with a ten litre meal squeezed in to every available cavity between mouth and rectum.

[hotbarrels]

Nice beef Picanha tonight smoked to 145 F and left-over salads from Christmas day.

[madjon_]

Unfortunately my salad wasn't in a bottle.
Have to get some of those implements,spikey wee bastard dealt to me.
Thanks @veitnamcam @stingray

[Dundee]

Bacon and Egg pie

Fucking yum

Gotta have the watties

[Billbob]

Well I finally got out some of my first pig I shot last May, only a little one. Backstraps and tenderloins.

With you were here.....