Rainy day so made a beef Wellington for my parents to enjoy.
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Own tomatoes. Recipe out of Dish magazine. Beautiful with venison steaks.
Tomatoes, garlic bulb, black and green olives, feta cheese, raisins, caraway seed, chilli flakes, thyme, oil. Bake 45 mins.
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Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
- Rumi
Hot smoked Kahawai, BBQ baked fish wrapped in banana leaves, one with ginger chili, mangos and soy/fish sauce and plenty of butter, the other with wild fennel, onions, lemons and plenty of you guessed it butter...
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Smoked snapper wings last night.
Fresh flounder tonight.
Might just be because I haven't had a flounder in a while but dam that was good !
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Bit of an entree.
And I ate half the main before I remembered to take a photo but Paua patties,butterfish and blue moki with some vege and a cold one.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
That entree would do me as a main. Yum I like mussies
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Fallow backsteak shot by @Micky Duck a couple of weeks ago. A sprinkle of Moroccan seasoning and fried on hot as BBQ. Melt in your mouth deliciousness.
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only the best for you my matey.....
75/15/10 black powder matters
Only disappointing part was not cooking enough and the boys eating more than I expected.
Lunch.
Seared yellow fin tuna (caught by a mate), noodle soup under.....![]()
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
And a side dish of Soy for your dipping pleasure?
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Simple lunch today of left over smoked Kahawai on Sourdough, butter, mayo and topped with homegrown heirloom tomatoes given to me from a from a mate. Finished with fresh figs from the garden. yum
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