Dinner thread?

[hotbarrels]

Family dinner last night - whole sirloin in the smoker, cooked like a brisket.

[Fat belly Dog]

Snapper pannies converted to dinner,



Pan fried in butter and oil on the webber baby Q, with a side of onions, tomatoes and red peppers and a charred corn cob.

[Dreamer]

Just a simple fallow back strap, well what’s left before my second go!



Sent from my iPad using Tapatalk

[Mathias]

Just a simple fallow back strap, well what’s left before my second go!



Sent from my iPad using Tapatalk

Road kill?

Sent from my SM-S906E using Tapatalk

[Dreamer]

Road kill?

Sent from my SM-S906E using Tapatalk

it is that one.


Sent from my iPhone using Tapatalk

[Billbob]

Fawn/yearling red from Sunday. Never had such beautiful tender venison before.

[Black Rabbit]

Fawn/yearling red from Sunday. Never had such beautiful tender venison before.

Attachment 220281

Attachment 220282

Attachment 220283

Never thought you are a bow hunter before. Nice hunt, nice meal too. Did `t try steam deer meat buns?

[Beaker]

Fawn/yearling red from Sunday. Never had such beautiful tender venison before.

Attachment 220281

Attachment 220282

Attachment 220283

The veni looks good, and those Spuds look amazing!

[Beaker]

Prawn and mussel pasta here. Garlic, chilli and tomato flavor


Simple as, but a great chew.

[Billbob]

I'll swap some spuds for your pasta

[Beaker]

I'll swap some spuds for your pasta

I'll take that.

How the f do you do those Spuds????

[Rushy]

Prawn and mussel pasta here. Garlic, chilli and tomato flavor
Attachment 220409

Simple as, but a great chew.

And right there forum folks is the reason Beaker is an “I“ shape and Rushy is a “O”. Rushy would have not used tomato but in its stead would have lavished great dollops of sour cream into that dish and called it “pâtes crémeuses aux fruits de mer” but then I would have had to add mushrooms because I like them. Nah good shit Beaker, I would have scoffed that down in a heartbeat.

[Beaker]

And right there forum folks is the reason Beaker is an “I“ shape and Rushy is a “O”. Rushy would have not used tomato but in its stead would have lavished great dollops of sour cream into that dish and called it “pâtes crémeuses aux fruits de mer” but then I would have had to add mushrooms because I like them. Nah good shit Beaker, I would have scoffed that down in a heartbeat.

Round is still a shape

Might give your suggestion a go too. Maybe with crisp bacon as well.


And just made up for the healthy feed, just did a leg of lamb spit roasted, for lunch.
Hot meat sandwiches, rather nice.
Also some boiled scampi as a side. Also really good. These are a new discovery for me. Really like them. Very similar to crayfish taste.

No pics, as was hungry and forgot.....

[Billbob]

I'll take that.

How the f do you do those Spuds????

Slice agria potatoes in half, leaving the skin on. Slice down 4 or 5mm apart along the potatoes but not all the way through (down to about 5mm) then toss in a bowl with oil salt pepper and Italian herbs (or what ever you like) place on baking paper on a oven tray and roast at 200-220°c until the outside if crispy and inside still fluffy

[MSL]

I cut them super thin, 1mm between slices. And place a chopstick or two on the chopping board to set the depth of cut. Then baste them a few times during cooking. If you can get the butter or oil to penetrate into the cuts, they’re that much better.


Sent from my iPhone using Tapatalk