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About LinkBacksDon't have to be old to like that stuff��Originally Posted by Maca49
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Thread: Dinner thread?
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09-08-2022, 04:10 PM #6841Member
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Beaker likes this.
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09-08-2022, 08:29 PM #6842Member
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Digesting its the problem Originally Posted by Marty Henry
Boom, cough,cough,cough
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09-08-2022, 10:18 PM #6843Member
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geeze i remember having cruskets as a kid with cheese and vegemite. Originally Posted by MB
Gravad lax for lunch. I'm not a huge fan of eating trout, but this is passable!
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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09-08-2022, 11:13 PM #6844Member
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Braised pork hock/feet....
Very nice and simple as.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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10-08-2022, 09:08 AM #6845Member
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Saturdays sow, pork chops with a creamy whisky apple sauce
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03-09-2022, 09:25 PM #6846Member
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Batching tonight so I cooked up a mean feed!
Under the grill it goes!
Add Watties.
tamamutu likes this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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08-09-2022, 08:34 PM #6847A shortish tall guy
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"Forced" the young fella to cook tea tonight while Mum was out. No input from Dad other than asking for some meat.
He raided the outside fridge for supplies.
I'll happily eat the lumpy spud if the backstrap turns up on my plate looking like that.
"You're hired"
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08-09-2022, 08:48 PM #6848Member
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Ruahine Red slow cooked shoulder roast.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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09-09-2022, 12:38 AM #6849Member
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I expect a watties splatter shot ?
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09-09-2022, 08:29 AM #6850Member
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Originally Posted by NRT
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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09-09-2022, 09:52 AM #6851Member
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Thank you
Sent from my Nokia X20 using TapatalkDundee likes this.
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10-09-2022, 08:52 PM #6852Member
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How it took to become tender like this? 4 hours maybe, what is that "plastic" bag for?? Originally Posted by veitnamcam
So be it
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10-09-2022, 08:57 PM #6853Member
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Did you cure it, wet aged somehow? Did salty and spicy get into the core? Thank you Originally Posted by kukuwai
Chamois sirloin, covered with salt in the fridge for the night...
Rinced, dried, basted with olive oil and some spicy stuff.
Into the pellet smoker for a couple of hours.
Out now....bloody delicious
Sent from my SM-G950F using TapatalkNRT likes this.So be it
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10-09-2022, 09:04 PM #6854Member
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Originally Posted by Beaker
I like pork hock, it `s good dish with strong alcohol. May I ask that did you burnt skin before cooking?
So be it
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16-09-2022, 09:37 PM #6855Member
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Need minerals and fat, sheep kidney, hope it was goat `sveitnamcam and Moa Hunter like this.So be it
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