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Thread: Dinner thread?

  1. #6856
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    Rib eye, and Spuds....
    And yes, the steak is about 2in thick. And medium, medium rare.

    Name:  IMG_20220915_163601.jpg
Views: 201
Size:  3.56 MB
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  2. #6857
    OPCz Rushy's Avatar
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    Did you par boil the spuds before putting them on the grill? Oh and do you do deliveries?
    XR500 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #6858
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    Quote Originally Posted by Rushy View Post
    Did you par boil the spuds before putting them on the grill? Oh and do you do deliveries?
    Yes (6mins in microwave), and no, but you can come around for a feed.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  4. #6859
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    sure is a nice looking dish Dundee - dunno bout the tucker fucker though ( tomato sauce) I would have gone with a nice mushroom sauce - mate dropped of a nice little leg wild pork yesterday - maiden sow bout 60 lb bloody awesome

  5. #6860
    MSL
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    On the hoof last Sunday

    On the plate today.


    Sent from my iPhone using Tapatalk

  6. #6861
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    did you cut it on chainsaw?
    Moa Hunter likes this.
    So be it

  7. #6862
    Codswallop Gibo's Avatar
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    Looks like you killed it twice!

  8. #6863
    MSL
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    Quote Originally Posted by Gibo View Post
    Looks like you killed it twice!
    Pink on the inside mate


    Sent from my iPhone using Tapatalk

  9. #6864
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    Don't the deer wise up to you when you crank up the 066 before jumping out from behind the tree and slaying them??

    ....that one obviously didn't

  10. #6865
    MSL
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    Quote Originally Posted by XR500 View Post
    Don't the deer wise up to you when you crank up the 066 before jumping out from behind the tree and slaying them??

    ....that one obviously didn't
    That’s an 084, way stealthier.


    Sent from my iPhone using Tapatalk

  11. #6866
    Unapologetic gun slut dannyb's Avatar
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    Tonights fodder roast wild pork shoulder

    Name:  20220920_145507.jpg
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Size:  3.42 MB
    #DANNYCENT

  12. #6867
    MSL
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    Dinner thread?


    Fallow shoulder tonight, tendons and sinews rendered down nicely, meat falling apart.


    Sent from my iPhone using Tapatalk
    Last edited by MSL; 24-09-2022 at 07:45 PM.
    Tahr, veitnamcam, Dreamer and 6 others like this.

  13. #6868
    Almost literate. veitnamcam's Avatar
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    I get fed pretty bloody well at work but it's good to get home to some fresh bluecod and gurnard.

    Name:  IMG_20220924_171810.jpg
Views: 344
Size:  5.57 MB

    And some yearling red steaks.

    Name:  IMG_20220925_174005.jpg
Views: 341
Size:  6.14 MB
    Trout, Beaker, time out and 8 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  14. #6869
    Member HILLBILLYHUNTERS's Avatar
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    You have a good cook there mate .
    veitnamcam likes this.

  15. #6870
    Member kukuwai's Avatar
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    Not dinner but....I have had my first crack at making jerky

    Veni cut into 5mm thick strips.
    Marinated in the fridge for 30odd hrs with cracked pepper, garlic and salt.

    Into the pellet smoker.....



    2 hrs later its out......



    It is super tasty

    Sent from my SM-G950F using Tapatalk
    veitnamcam, Dundee, Trout and 7 others like this.
    Its not what you get but what you give that makes a life !!

 

 

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