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Thread: Dinner thread?

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  1. 07-04-2023, 09:56 PM #1
    Beaker
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    @Billbob so gave the spuds a go tonight. Bloody easy, and bloody nice chew.
    Name: IMG_20230407_170210.jpg Views: 201 Size: 2.92 MB
    They had crap skins, so I did peel them.

    Did one with a cross hatch cut to. I have some ideas for that next time....

    Thanks for the prompt to give them a go.

    Please note, 2 chopsticks were harmed in the making of these..... Only lightly though...
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  2. 07-04-2023, 10:35 PM #2
    dannyb
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    Quote Originally Posted by Beaker View Post
    @Billbob so gave the spuds a go tonight. Bloody easy, and bloody nice chew.
    Attachment 220528
    They had crap skins, so I did peel them.

    Did one with a cross hatch cut to. I have some ideas for that next time....

    Thanks for the prompt to give them a go.

    Please note, 2 chopsticks were harmed in the making of these..... Only lightly though...
    Man I love hassleback potatoes but they can be a bit time consuming when your cooking for a family of 6, I reckon I'm gonna order up one of these and see if it will do the job a bit quicker

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  3. 07-04-2023, 10:59 PM #3
    Billbob
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    Tonight was venison red wine stew. I am in a very happy place..... cooked in a cast iron dutch oven because cast iron makes everything taste nicer

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  4. 07-04-2023, 10:58 PM #4
    Billbob
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    Quote Originally Posted by Beaker View Post
    @Billbob so gave the spuds a go tonight. Bloody easy, and bloody nice chew.
    Attachment 220528
    They had crap skins, so I did peel them.

    Did one with a cross hatch cut to. I have some ideas for that next time....

    Thanks for the prompt to give them a go.

    Please note, 2 chopsticks were harmed in the making of these..... Only lightly though...
    Beautiful mate, they are an absolute pleasure to eat. I have got a double deep fryer out in the garage but haven't used it for a while. Deep frying them gets them even better. Once out sprinkle with very course salt and parsley/chives and some bacon bits and your neighbors will turn up too...
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  5. 08-04-2023, 07:17 AM #5
    Rushy
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    Quote Originally Posted by Beaker View Post
    @Billbob so gave the spuds a go tonight. Bloody easy, and bloody nice chew.
    Attachment 220528
    They had crap skins, so I did peel them.

    Did one with a cross hatch cut to. I have some ideas for that next time....

    Thanks for the prompt to give them a go.

    Please note, 2 chopsticks were harmed in the making of these..... Only lightly though...
    The department of fastidious accuracy is opening an investigation into you random width approach to slicing and is particularly focussed upon your apparently deliberate disregard for the prohibited oblique angle cut on one potato and the obvious thumbing of your nose to authority that resulted in the double direction cutting of another. We will be asking for a Royal Commission report before considering how to proceed with prosecution but we advise that in the meantime any further edible tuber abuse will have dire consequences.
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  6. 08-04-2023, 01:08 PM #6
    Beaker
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    Quote Originally Posted by Rushy View Post
    The department of fastidious accuracy is opening an investigation into you random width approach to slicing and is particularly focussed upon your apparently deliberate disregard for the prohibited oblique angle cut on one potato and the obvious thumbing of your nose to authority that resulted in the double direction cutting of another. We will be asking for a Royal Commission report before considering how to proceed with prosecution but we advise that in the meantime any further edible tuber abuse will have dire consequences.
    OK ok - sorry I didn't save you any
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  7. 10-04-2023, 07:12 PM #7
    Billbob
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    Just another venison dinner tonight....... wife made me take a photo before it disappeared...

    Name: 20230410_180008~3.jpg Views: 187 Size: 572.7 KB
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  8. 10-04-2023, 07:40 PM #8
    Dreamer
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    Roast fallow shoulder tonight.




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    "O what a day, what a lovely day"
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  9. 10-04-2023, 07:41 PM #9
    Billbob
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    Quote Originally Posted by Dreamer View Post
    Roast fallow shoulder tonight.




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    You roast that on the bone? I've got a red shoulder on bone from a while back I need to cook up
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  10. 10-04-2023, 07:53 PM #10
    Dreamer
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    Quote Originally Posted by Billbob View Post
    You roast that on the bone? I've got a red shoulder on bone from a while back I need to cook up
    I did, on my gas webber bbq


    Sent from my iPad using Tapatalk
    "O what a day, what a lovely day"
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  11. 10-04-2023, 07:56 PM #11
    Shearer
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    Quote Originally Posted by Dreamer View Post
    I did, on my gas webber bbq


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    Out Weber is used 4 or 5 times a week year round. Even when there is snow in the ground
    Experience. What you get just after you needed it.
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  12. 10-04-2023, 07:59 PM #12
    Dreamer
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    Quote Originally Posted by Shearer View Post
    Out Weber is used 4 or 5 times a week year round. Even when there is snow in the ground
    I don’t use the oven for any meat these days.


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    "O what a day, what a lovely day"
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  13. 11-04-2023, 09:00 AM #13
    Beaker
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    Keeping with the bbq theme...
    Dinner last night, Indonesian (sort of) flavoured rolled pork belly,
    Name: IMG_20230410_133723.jpg Views: 190 Size: 3.90 MB
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    Vinager, garlic cloves, sesame oil, rice bran oil, salt, black pepper - into ninja, and blended to paste. Rubbed on the meat side before rolling. Then onto bbq.
    I did have it a bit hot for a bit, and managed to burn the skin a bit, but was good.

    Once done, I left it rotating with no heat for 30mins. Makes it super juicy.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  14. 11-04-2023, 11:21 PM #14
    Dundee
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    Doing the kitchen... jobs while my good lady is laid up with a knee replacement.
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    Faaark run out of watties!
    Name: DSC06378.JPG Views: 177 Size: 163.9 KB
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  15. 11-04-2023, 11:26 PM #15
    Tahr
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    Quote Originally Posted by Dundee View Post
    Doing the kitchen... jobs while my good lady is laid up with a knee replacement.
    Attachment 220934
    Attachment 220935
    Faaark run out of watties!
    Attachment 220936
    Best wishes for a speedy recovery from the op.
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« Had some spare time yesterday, and a fallow to butcher. | Salami »

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