Experience. What you get just after you needed it.
Here we go again. lamb skewers I only can take few, for some people that is never ending stuff..."do `t ask how many I can `t eat, tell me how many you have, and keep cold beers coming"
So be it
Wild pig and veni back straps. Spuds and some green shit(with sesame sauce) , and some fungus with garlic and butter, plus some very nice aged liquid fruit for afters......
Rushy needs commending for making a honey balsamic vinager reduction with finely chopped fresh mint (once off heat) - bloody amazing with the veni. (he MIGHT have stolen/copied/been given the recipe....). I would say 150ml vinegar and 100ml honey, reduced to half. Off heat and 2 T chopped mint. Bloody nice. In fact very nice. Would go good with lamb to.
Oh and now I'm questioning if you need to age meat. The veni back straps are 3 days since being shot, and you could cut them with a fork. Bloody amazing. Very nice.
Not a bad feed for a couple of batching blokes..... 👍
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
It was good to catch up and spared me from having fried eggs on toast and only the dogs to talk to for the evening.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Venison cottage pie.
Added bacon, onion, garlic, chilly, salt and pepper and a gravy packet to the mince.
Added cheese and salt and pepper to the spud.
There was 1.3 kilos of me mince there...plus add ins and a big bloody pot of spuds....I thought I had made way too much, brekkie tomorrow...no such luck!
There was another plate full gone before photo and two lots of seconds..... teenagers.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
This is good camp food, I think, easy to make, easy to digest and easy to make, only need tinfoil wrap up those fish or meat you caught with whatever you brought, potatoes...suet, butter....
So be it
monkey bait,cackle berries and fresh hare back straps....
75/15/10 black powder matters
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Bit of camping tucker.
Roast mutton and vege.
Shit it was good.
Craysfish every day bar the day we arrived
Bacon, avo and eggs brekkie to start most days.
Shame to come home really.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Awesome @veitnamcam
This is so good. I like this sort of cooking, with cast iron pot.
So be it
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