Dinner thread?

[BRADS]

Nice Cam its hard to beat a beef brisket on the weber

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[RUMPY]

Moroccan hare and cheese sammie for lunch.

[veitnamcam]

Pork ribs in the Weber.....next up will try a nanny goat back wheel then a red spiker shoulder....weather depending

[Shearer]

Thanks @AMac. Tried that Brazilian Moqueca recipe you put up. It was very good with the Stargazer/Monkfish. The texture of the fish is much like crayfish and the flavor is very subtle.

[AMac]

Glad you liked it Shearer! The sauce is really yum especially with a bit of extra lime and coriander. We had left over sauce that we took with us to the sounds at easter, I caught a few pannie snapper, pan fried the fillets and plated them on a bed of rice and pored the warmed-up sauce over the top and it was fantastic too.

[Black Rabbit]

This is the best I can do....looks like it, but still few steps away......

[veitnamcam]

Sourdough?

[Black Rabbit]

Sourdough?

Yes. Still trying....

[ROKTOY]

Mum was working late, so the young fella jumped in the kitchen and knocked up tea for us both.
Snapper fillets poached in milk and herbs, along with crunchy huckleback taters. And a freshly slaughtered salad on the side
Blimin tasty.


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[Dundee]

I cooked a few feed for the Mrs while she was layed up with a knee replacement.

I tryed to kill her with venison salami toasty sandwiches apparently.

I carved up the salami and put it on her toasties but left the plastic on.......whooops!

Tonight she tried to kill me,after a good feed of trout ,chips and eggs last night. Got the left over trout and boiled spuds ...yuck

But this fucken green thing would of killed me! On the side of the plate!

[Beaker]

Rib eye, cooked with duck fat. Mash Spuds and mushroom sauce.
Green and orange shit beside it...

Rather tasty

[veitnamcam]

Rib eye, cooked with duck fat. Mash Spuds and mushroom sauce.
Green and orange shit beside it...
Attachment 224439
Rather tasty

Nice entrée....what did you have for dinner?

[Beaker]

Nice entrée....what did you have for dinner?

Another plate full of the same.
The entree was -

[Shearer]

Tried the @AMac Brazillian fish moqueca again tonight with Crayfish (instead of Stargazer). Bloody good again.

[AMac]

Crayfish!!! Wow shearer that must be amazing in moqueca. I use a mix of salmon + white fish + prawn meat when i make it now but I reckon you trump that!

Made my first ever goat curry couple of weeks ago was great used a mates mums recipe he is half fijian half fijian indian - i will have to share that on here too.