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Thread: Dinner thread?

  1. #6901
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    Quote Originally Posted by Black Rabbit View Post
    Attachment 208851Attachment 208852

    Let `s try this Aussie mutton cost. What I do `t understand is that NZ meat associations whatever their names are, said red meats export to China are increasing year by year, even during C19. I am now in capital city of China, can `t find any imports from NZ from every online or offline retails. Aussies should have trade wars with China now, right. So where those NZ meats go?
    NZ meat processor 'Alliance' sells all it's exports to China through a single Chinese seller. 'Silver fern Farms' another large processor and exporter is 49% ? ( I think ) owned by a Chinese joint venture partner

  2. #6902
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    Quote Originally Posted by Moa Hunter View Post
    NZ meat processor 'Alliance' sells all it's exports to China through a single Chinese seller. 'Silver fern Farms' another large processor and exporter is 49% ? ( I think ) owned by a Chinese joint venture partner
    Yeah, I knew. But those direct import, quality meats wouldn`t appear in local retails, at least on reasonable price. 7 or 8 years ago, I could find NZ direct export sheep neck, original pack of 8kg-10kg in local market.
    Always In pursuit of my happiness...No matter the costs.

  3. #6903
    Almost literate. veitnamcam's Avatar
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    Bit slack on the go withs but was late home.
    One venison heart seasoned and floured.
    3 brown onion rough chopped
    3 big cloves garlic same
    8 or so rashers of streaky bacon rough chopped.
    Onion and garlic into pan with olive oil and butter....add bacon once translucent.
    Remove everything and crank up the heat to brown heart bits then chuck it all back in once browned and serve with something else.....Al I had on hand that was quick and easy was "chicken" nuggets.
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    Was very good (except for the nuggets)
    Daughter commented it was better than steak!
    Not sure I agree but it was very nice.
    Dreamer, Beaker, Shearer and 3 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #6904
    Member Shearer's Avatar
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    Nothing wrong with the offal. Had fresh venison kidney the other day. Delicious.
    Experience. What you get just after you needed it.

  5. #6905
    A shortish tall guy ROKTOY's Avatar
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    Can't beat a good feed of heart or liver. Cooked properly it is fantastic.
    We had fresh vennie liver for Sunday lunch, Even the better half had a taste and said it was growing on her.
    veitnamcam, deer243 and Beaker like this.

  6. #6906
    Almost literate. veitnamcam's Avatar
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    Change of diet from venison, kahwai, gurnard,flounder, snapper,crayfish.

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    Oh whoops that's the same ol shit again.

    Wife will be glad to see me cook again in about a month.
    Trout, Dreamer, Beaker and 3 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  7. #6907
    Member Dundee's Avatar
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    Master Chef Dundee was the cook here tonight.lol
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    Here we have a serving of rich NZ butter with a topping of vegemite and a sprinkle of salt and vinegar chips.On top of the freshest toast bread cooked too perfection.
    Add a couple saussies and watties and dinners served!
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    Trout, erniec and Ned like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  8. #6908
    Unapologetic gun slut dannyb's Avatar
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    Bbq with friends plenty of beer flowing
    Double venni cheese and bacon burgers and smoked groper cutlets to soak it all up sooo good

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    Trout, Dreamer, Beaker and 4 others like this.
    #DANNYCENT

  9. #6909
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    Quote Originally Posted by Dundee View Post
    Master Chef Dundee was the cook here tonight.lol
    Attachment 210091
    Here we have a serving of rich NZ butter with a topping of vegemite and a sprinkle of salt and vinegar chips.On top of the freshest toast bread cooked too perfection.
    Add a couple saussies and watties and dinners served!
    Attachment 210092
    Also nothing like a chip sandwich with fresh bread.
    Simple but good

    Sent from my SM-A226B using Tapatalk
    Dundee likes this.

  10. #6910
    Member Dreamer's Avatar
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    Roast red shoulder tonight.




    Sent from my iPad using Tapatalk
    Trout, Marty Henry, MB and 5 others like this.
    "O what a day, what a lovely day"

  11. #6911
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    Looks tasty to me mate,all that practice as the range paying off.
    Dreamer likes this.

  12. #6912
    Member Dreamer's Avatar
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    Quote Originally Posted by Trout View Post
    Looks tasty to me mate,all that practice as the range paying off.
    Was very tasty. Need to get back for more practice once lambing’s finished.


    Sent from my iPad using Tapatalk
    "O what a day, what a lovely day"

  13. #6913
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    Dreamer, Beaker, kukuwai and 3 others like this.
    Experience. What you get just after you needed it.

  14. #6914
    Member Marty Henry's Avatar
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    Quote Originally Posted by Dreamer View Post
    Roast red shoulder tonight.




    Sent from my iPad using Tapatalk
    Roast spuds would have been nicer in my opinion, along with some gravy, but I can't fault your choice if beers😃
    Moa Hunter and Daithi like this.

  15. #6915
    Member Dundee's Avatar
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    Rainbow trout crumbed,from the Manawatu River with a splash of watties.
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    Daithi, tamamutu and dannyb like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

 

 

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