Fresh albacore loin coated in lemon pepper about to be stung in a hot pan. Trimmings in a poke sauce.
On the plate with hassel backs @dannyb. And don't worry fellas there is salad in a bowl to be added
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Fresh albacore loin coated in lemon pepper about to be stung in a hot pan. Trimmings in a poke sauce.
On the plate with hassel backs @dannyb. And don't worry fellas there is salad in a bowl to be added
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Its not what you get but what you give that makes a life !!
Nothing fancy just a red back leg stew. Should do me for my work week.
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"O what a day, what a lovely day"
my good lady just brought me BREAKFAST
cackleberries from back yard,bought bacon and that venison died about this time yesterday,eye fillets and a small piece of the funny pale log like muscle beside rump steak....it had wee layer of fat on it so kept it for myself.
75/15/10 black powder matters
Rainy day so made a beef Wellington for my parents to enjoy.
Own tomatoes. Recipe out of Dish magazine. Beautiful with venison steaks.
Tomatoes, garlic bulb, black and green olives, feta cheese, raisins, caraway seed, chilli flakes, thyme, oil. Bake 45 mins.
Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
- Rumi
Hot smoked Kahawai, BBQ baked fish wrapped in banana leaves, one with ginger chili, mangos and soy/fish sauce and plenty of butter, the other with wild fennel, onions, lemons and plenty of you guessed it butter...
Smoked snapper wings last night.
Fresh flounder tonight.
Might just be because I haven't had a flounder in a while but dam that was good !
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Bit of an entree.
And I ate half the main before I remembered to take a photo but Paua patties,butterfish and blue moki with some vege and a cold one.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
That entree would do me as a main. Yum I like mussies
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Fallow backsteak shot by @Micky Duck a couple of weeks ago. A sprinkle of Moroccan seasoning and fried on hot as BBQ. Melt in your mouth deliciousness.
only the best for you my matey.....
75/15/10 black powder matters
Only disappointing part was not cooking enough and the boys eating more than I expected.
Lunch.
Seared yellow fin tuna (caught by a mate), noodle soup under.....
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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