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Just putting a chunky venison, mushroom and bacon casserole into the oven. Main liquid ingredient is Pinot Noir. Should bolster me on this grey winters day.
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Thread: Dinner thread?
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21-07-2023, 02:04 PM #1OPCz
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- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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21-07-2023, 08:25 PM #2OPCz
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- Nor West of Auckland on the true right of the Kaipara River
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Oh hell yes that was good. The left overs will be even better.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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22-07-2023, 01:40 PM #3Member
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- Mar 2022
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- SI
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- 1,587
I bought two different type of steam buns in Christchurch lately, one is hot in Asian market of Reccarton, another is frozen from PakNsave. What a......I am going to open it once I can.
So be it
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26-07-2023, 08:37 PM #4Member
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- Jan 2019
- Location
- South Canterbury
- Posts
- 1,639
Tahr backsteak over quinoa and roast veges. ( pumpkin, carrot and parsnip seasoned with Moroccan seasoning and fresh garlic)
Topped with a bit of hummus and BBQ sauce.
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27-07-2023, 03:51 PM #5Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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- 5,453
Slow roasted beef ribs, and scalloped potatoes (green and orange shit, out of frame)
And that's a dinner plate they are on,
Covered with maple syrup to make the rub stick. Rubbed with, garlic powder, onion powder, paprika, ground black pepper, salt. About even amounts off all. Then a bit of chilli powder.
In roasting dish, covered with Al foil and in oven for 6hours at 110 c. Then uncovered and 220c for 15mins. Then left to rest for 40mins.
Juicy as, tender and Tasted awesome.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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27-07-2023, 04:42 PM #6OPCz
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- Jun 2012
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- Nor West of Auckland on the true right of the Kaipara River
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You eat far to well to be the skinny bugger that you are.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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27-07-2023, 10:11 PM #7Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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- 5,453
Originally Posted by Rushy
Variation, little chemical modified food, maybe 2 times a month's take aways (and normally proper Chinese or japanese), and eat what I feel like - plus genitics......
KFC zinger burgers(no lettuce or onions) and good rum - the 2 achilles heels...Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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27-07-2023, 10:27 PM #8Member
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- Mar 2022
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- Ashburton
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- 774
Hoki is so underrated
With home made chips and lemon parsley sauce.
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30-07-2023, 09:06 PM #9Member
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- Sep 2013
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- Tasman
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- 7,333
Pizza tonight. Including venison bier stick and wild pork sausage.
![Name: 20230730_200202[1].jpg
Views: 306
Size: 1.95 MB](https://www.nzhuntingandshooting.co.nz/attachments/f49/230034d1690704379-dinner-thread-20230730_200202%5B1%5D.jpg)
Experience. What you get just after you needed it.
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05-08-2023, 07:35 PM #10Unapologetic gun slut
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- May 2018
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- Oxford, North Canterbury
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Tonights dinner.....a wee short story to go with it. I have found as i get older i crave meat less on occasion so i try to eat vegetarian once a week.
I work with an Indian fella at work and we often compare notes on meals as he knows i love spicy food.
He gave me his recipe for a dish called paneer masala (basically cheese curry) and to his own credit he reckons i cook it better than he does.
I've now perfected it and it's a firm favorite for me and missus dannyb.
#DANNYCENT
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05-08-2023, 08:03 PM #11Member
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- Apr 2022
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- New Plymouth
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well thats the appetizer can we have a photo of the mains Originally Posted by dannyb
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05-08-2023, 08:23 PM #12Unapologetic gun slut
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- May 2018
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- Oxford, North Canterbury
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Looks are deceiving that's quite a large bowl Originally Posted by Barry the hunter
#DANNYCENT
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05-08-2023, 08:27 PM #13Member
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- Apr 2022
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- New Plymouth
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okay but I would like to see a coup[le of hocks sticking out yuk yuk or maybe a fillet ( love Goa fish currys ) but its my kind of meal
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05-08-2023, 07:56 PM #14Member
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- Jul 2012
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- Napier, Hawkes Bay
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- 4,460
Here's mine tonight
Sent from my CPH2197 using Tapatalk
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05-08-2023, 10:18 PM #15Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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Braised pork belly, with preserved greens (and black fungus - because I like black fungus.)
Roughly Chinese recipe, cooked in a tangine, eaten in nz.
Was good with rice and brocolli.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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