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About LinkBacksYeh be careful with that. My mother in law had chooks and took my young daughter in the hen house to feed them when she was three and traumatised her for life. She is shit scared of all birds now ( which is stupidly annoying).Originally Posted by Maca49
Rushy I don't want chooks, theocrats will get them, but working on my daughter coz my grand daughters would love some!!!
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Thread: Dinner thread?
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20-12-2013, 06:18 AM #691OPCz
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Maca49 likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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20-12-2013, 02:43 PM #692Cook
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I'm kinda keen to get some once i move next year.
"A party without cake is just a meeting" - Juila Child
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20-12-2013, 09:17 PM #693Almost literate.
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Summers a bitch.
Toby likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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20-12-2013, 09:20 PM #694Gone But Not Forgotten
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Beetroot are something I have recently started eating. They are the shit!! and using the juice on mash spud to make it pink and it taste pretty good too
One of those steaks looks like the south island a bit lolveitnamcam likes this.VIVA LA HOWA
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20-12-2013, 09:33 PM #695Sending it
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Toby, go to garden or supy, buy raw/ fresh beetroot, peel, chunk and roast. Love the tinned stuff but not really real beetroot.
Btw what are those nuts on your chin???veitnamcam and kiwi39 like this.
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20-12-2013, 09:36 PM #696Gone But Not Forgotten
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No nuts on my chin mate. Never had fresh beetroot
VIVA LA HOWA
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20-12-2013, 09:49 PM #697Sending it
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Its mean roasted just treat it like kumara or spuds
Toby likes this.
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21-12-2013, 06:31 AM #698OPCz
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Beetroot is bloody fantastic roasted Gibo. Originally Posted by Gibo
kiwi39 likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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21-12-2013, 08:38 AM #699OCD Gravity Test Specialist
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Beet root roasted in olive oil and balsamic and served with feta and pinenuts ...... Originally Posted by Rushy
Oh shit !! There I go on one of my Mediterranean waffles again ...
TimGibo likes this.
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21-12-2013, 09:40 AM #700Sending it
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Keep waffling i was dribbling so it worked!!! Originally Posted by kiwi39
Beet root roasted in olive oil and balsamic and served with feta and pinenuts ......
Oh shit !! There I go on one of my Mediterranean waffles again ...
Timkiwi39 likes this.
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21-12-2013, 09:42 AM #701OCD Gravity Test Specialist
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Personally, I find it odd that those verges I hated the most as a kid are the ones I really like as an adult ... Pumpkin, parsnip and beet root
Tim
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21-12-2013, 09:45 AM #702Sending it
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Same, asparagus and brocolli. Eat the shit raw buy the fistfull
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21-12-2013, 11:57 AM #703OPCz
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Gibo I just put a steer in the freezer and found a couple of beef rolled roasts from the last one down the bottom. I am thinking they would be good on the spit over a camp fire somewhere accompanied by a Dutch oven full of roast vege. I feel the need for another organised hunt trip coming on. Originally Posted by Gibo
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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21-12-2013, 09:48 PM #704Member
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Great recipe for the Xmas chook
Easy Chicken Recipe
Here is a chicken recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe I thought it was perfect for people like me who are not sure how to tell when poultry is thoroughly cooked but not dried out. Give this a try.
1 chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
Salt/pepper to taste
Preheat oven to 200 degrees.
Brush chicken well with melted butter salt and pepper.
Fill cavity with stuffing mixed with popcorn.
Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's arse blows the oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat..
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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21-12-2013, 10:15 PM #705Member
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You can't beet a good root Toby Originally Posted by Toby
Boom, cough,cough,cough
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