Dinner thread?

[RUMPY]

Was it actually roadkill?

[Barry the hunter]

Roast fallow(road kill) shoulder tonight



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looks good but wheres the sauce or gravy

[Dreamer]

Was it actually roadkill?

Yep, hit it with my ute.


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[Dreamer]

looks good but wheres the sauce or gravy

Sauce/gravy isn’t my thing.


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[Nathan F]

Sauce/gravy isn’t my thing.


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Yeah keep it simple

[Nick-D]

Little bit of bush tucker. Mexican beans and rice tacos with cheese, freshly shot chilli seasoned venny eye fillet, and some watercress from the creek.

Bit better than the old dehys. Just needed a little tabasco.

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[Beaker]

Little bit of bush tucker. Mexican beans and rice tacos with cheese, freshly shot chilli seasoned venny eye fillet, and some watercress from the creek.

Bit better than the old dehys. Just needed a little tabasco.

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Chilli flakes and best foods mayonnaise.... Maybe better than tabasco? Just a thought

Maybe mirin, garlic, ginger and chilli. Couple of options.


Looks great though.
Tacos / Wraps are so great - put all components out, and the eatter mixers what they want.

[Nick-D]

Chilli flakes and best foods mayonnaise.... Maybe better than tabasco? Just a thought

Maybe mirin, garlic, ginger and chilli. Couple of options.


Looks great though.
Tacos / Wraps are so great - put all components out, and the eatter mixers what they want.

At home I go hotsauce and jap mayo mix, or a traditional taco sauce/salsa.

None of those options 4 hours hike into the native though! Happened to be some chili seasoning left at the hut so made do with what we had.

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[Fat belly Dog]

Dinner tonight will be a young nanny converted into Moroccan stew, marinated the back steaks in Moroccan spices and yogurt overnight, fried off onions, garlic, bell chili peppers (fning hot). Bit of veggie stock, tomato paste, dried apricot's and some herbs, spuds and sweet potato into the camp oven and on slow cook over the chippy this afternoon...

[veitnamcam]

I have cooked a lot of meat in my life both flash fried medallions etc and slow cooked shoulders and shanks etc but this I think might be the best meat I have ever cooked!....Well in recent memory at least.

Beef cheeks trimmed and covered in rub.

10 hours later.



The only annoyance is the price of the beef cheeks and tje fact that I bought a rub for the first time ever and it was good and I dont know what is in it.

[ROKTOY]

Ox tail, mutton shanks, and beef cheeks are at on the top of my favourites list.
The texture of a cheek is a li bit different.
"Very nice"

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[veitnamcam]

Ox tail, mutton shanks, and beef cheeks are at on the top of my favourites list.
The texture of a cheek is a li bit different.
"Very nice"

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Texture was somewhere between butter and jelly...had to have literally razor sharp knife and be careful to get a "Slice"

[ROKTOY]

Texture was somewhere between butter and jelly...had to have literally razor sharp knife and be careful to get a "Slice"

Sounds like you cooked it right then,.it is almost pull apart meat...

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[veitnamcam]

Sounds like you cooked it right then,.it is almost pull apart meat...

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Yep fall apart....best I get some more and organize a get-together

[Fat belly Dog]

Looks bloody good cam, did you do them on the Webber BBQ with the snake method, Like long and slow brisket?

Beef checks are one of our favourite dishes done in the slow cooker, need that long time to break down all the muscles of the beef that chew grass all day.