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Thread: Dinner thread?
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17-07-2023, 07:53 PM #7126Member
- Join Date
- Apr 2015
- Location
- Geraldine
- Posts
- 25,069
75/15/10 black powder matters
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17-07-2023, 08:59 PM #7127Member
- Join Date
- Jun 2016
- Location
- Norway
- Posts
- 2,547
A Cod and a Pollock. Caught from in the Fjord below my house on soft bait.
I wrapped the fillets in Bacon and fried them in a pan."Sixty percent of the time,it works every time"
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17-07-2023, 09:10 PM #7128Member
- Join Date
- Sep 2013
- Location
- Tasman
- Posts
- 7,142
That Pollock is an interesting looking fish. Good fighter?
Experience. What you get just after you needed it.
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17-07-2023, 09:30 PM #7129Member
- Join Date
- Jun 2016
- Location
- Norway
- Posts
- 2,547
Yes they are,but the truth is that I catch most of the fish just a couple of meters from the shore.There is a verticle drop off to a sand bottom just along the coast from my house.I chuck the lure in along the shore and wait for it to sink down and sort of tow it along the bottom.The fish seem to feed along the drop off,if you catch one its just a matter of winching it almost straight upwards. Pretty lucky to have so many fish here,the Salmon are running in the Fjord too but it takes alot of fishing in order to catch one .
Originally Posted by Shearer
"Sixty percent of the time,it works every time"
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17-07-2023, 09:46 PM #7130Member
- Join Date
- Apr 2015
- Location
- Geraldine
- Posts
- 25,069
I spent months filleting pollock...got to hate them,being newest filleters we were on tail end of conveyor belt so continually got smallest and broken fish to work with..they came off Russian trawlers into the factory in Timaru....
funny thing,we had been straight split filleting them for month,then through skinning machine baader think it was called,then back to small line to debone/take out Vbone...I suggested to foreman we cut through fillet and skin taking out Vbone before skinning,he trialed it said awesome and we changed over...told big boss to let night shift know..oh they have been doing it for weeks!!!!!
think most of it ended up in fish fingers/cakes and some into battered fish n chip type stuff. shit thats going back 34 years ago now.75/15/10 black powder matters
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17-07-2023, 10:20 PM #7131Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,008
Baader 52 probably Micky
Micky Duck likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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20-07-2023, 01:37 PM #7132Member
- Join Date
- Mar 2022
- Location
- Beijing & Auckland
- Posts
- 1,499
I like kiwi food and all kind of foods if it `s delicious, and it really does `t matter what is. From all your posts in here, do `t know how many of you are or were in tour operation, but what I knew is the most frequent complains from China visitors or have the face but from all over the world is the foods they had during their on average of 8 days in NZ. But I like it,
So be it
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21-07-2023, 02:04 PM #7133OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,335
Just putting a chunky venison, mushroom and bacon casserole into the oven. Main liquid ingredient is Pinot Noir. Should bolster me on this grey winters day.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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21-07-2023, 08:25 PM #7134OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,335
Oh hell yes that was good. The left overs will be even better.
tamamutu likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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22-07-2023, 01:40 PM #7135Member
- Join Date
- Mar 2022
- Location
- Beijing & Auckland
- Posts
- 1,499
I bought two different type of steam buns in Christchurch lately, one is hot in Asian market of Reccarton, another is frozen from PakNsave. What a......I am going to open it once I can.
So be it
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26-07-2023, 08:37 PM #7136Member
- Join Date
- Jan 2019
- Location
- South Canterbury
- Posts
- 1,539
Tahr backsteak over quinoa and roast veges. ( pumpkin, carrot and parsnip seasoned with Moroccan seasoning and fresh garlic)
Topped with a bit of hummus and BBQ sauce.
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27-07-2023, 03:51 PM #7137Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
- Posts
- 5,424
Slow roasted beef ribs, and scalloped potatoes (green and orange shit, out of frame)
And that's a dinner plate they are on,
Covered with maple syrup to make the rub stick. Rubbed with, garlic powder, onion powder, paprika, ground black pepper, salt. About even amounts off all. Then a bit of chilli powder.
In roasting dish, covered with Al foil and in oven for 6hours at 110 c. Then uncovered and 220c for 15mins. Then left to rest for 40mins.
Juicy as, tender and Tasted awesome.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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27-07-2023, 04:42 PM #7138OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,335
You eat far to well to be the skinny bugger that you are.
Beaker likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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27-07-2023, 10:11 PM #7139Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
- Posts
- 5,424
Originally Posted by Rushy
Variation, little chemical modified food, maybe 2 times a month's take aways (and normally proper Chinese or japanese), and eat what I feel like - plus genitics......
KFC zinger burgers(no lettuce or onions) and good rum - the 2 achilles heels...Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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27-07-2023, 10:27 PM #7140Member
- Join Date
- Mar 2022
- Location
- Ashburton
- Posts
- 694
Hoki is so underrated
With home made chips and lemon parsley sauce.
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