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Thread: Dinner thread?

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  1. #1
    Almost literate. veitnamcam's Avatar
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    Dec 2011
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    Nelson
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    25,071
    Quote Originally Posted by Billbob View Post
    I know the purest oyster guys out there will always eat them raw, but are you battering and frying the last of those or raw?
    Raw.......in a moment of desperation I will buy cooked from the fish and chippy but they generally are pacific oysters and often cut in half!!.

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    Fortunately I didn't have to concern myself with fish and chips fish tonight.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  2. #2
    Member Billbob's Avatar
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    Introducing my 8yr old son to sardines.... After dissecting them and removing the spine he loves them. The apple doesn't fall far from the tree......

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  3. #3
    OPCz Rushy's Avatar
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    For you good them bones are. Loves them me does. Ha ha ha ha
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  4. #4
    Member Lucky's Avatar
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    Little Pork shoulder slow cooked in red wine then reduced down for a gravy , bloody dericious
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  5. #5
    Member Billbob's Avatar
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    He loves his diggers, but a backhoe had to do!

    Hope my retaining wall holds up to you engineering guys expectations out there

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  6. #6
    Member Lucky's Avatar
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    Quote Originally Posted by Billbob View Post
    He loves his diggers, but a backhoe had to do!

    Hope my retaining wall holds up to you engineering guys expectations out there

    Attachment 249254
    Mate top marks there , 100% effort and result , what a Dad

  7. #7
    Member Billbob's Avatar
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    Mar 2022
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    Son is turning 9 this Saturday. Creative ideas flowed and made his birthday cake today, sponge base with frosting and icing etc.... I had more fun making it that he will eating it haha.


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  8. #8
    Member Micky Duck's Avatar
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    Name:  IMG_20240503_174009.jpg
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Size:  3.51 MB roast mutton as it should be.
    75/15/10 black powder matters

  9. #9
    Cole
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    Quote Originally Posted by Micky Duck View Post
    Attachment 249384 roast mutton as it should be.
    What’s with the 2 uncooked chicken fillets in front of your plate??

  10. #10
    Member
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    Name:  IMG_4258.jpeg
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Size:  2.80 MB @Rushy pork belly in air fryer, yum
    Boom, cough,cough,cough

  11. #11
    OPCz Rushy's Avatar
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    I shall show my good lady.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  12. #12
    Member Billbob's Avatar
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    Slow cooked venison, perfect for a cold night!

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  13. #13
    Member
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    Quote Originally Posted by Billbob View Post
    Slow cooked venison, perfect for a cold night!

    Attachment 250828
    yeah ratio of meat to spud to vege just right

  14. #14
    Member Billbob's Avatar
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    Left over venison from the other night got turned into Pasties for lunches.... Only one had a blowout...!

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  15. #15
    Member Dundee's Avatar
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    Beef steak that I killed last week.
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    A Stirling effort,was primo!
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

 

 

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