"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Batching, so went up the bush with my feed....no bloody watties but the best view!
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Free range spatchcocked chook on the coals...pfg.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Mrs wanted some lamb ribs, the boy wanted to light a fire and chops ‐ perfect mix.
Forgot the cooked pic, but bloody nice. (Green shit, red stuff and carb loaded bread - were eaten as well)
There is just something about lamb fat burnt by fire. Actually just about anything cooked on fire is good.
VCs chicken above as a example, bloody brilliant.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Has anyone made Cowboy Kent Rollins biscuits and gravy?
Made his biscuits tonight that I did with a modified mushroom gravy with some chicken and rice. They are simply delicious and a huge thumbs up from my wife.
https://m.youtube.com/watch?v=_GN1lh9q5WE
so they are pretty much a gridle scone???
75/15/10 black powder matters
Back to the hut 11.15pm last night. Fire on and dinner at midnight. Crumbed fish out of a pkt.
Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
- Rumi
Baked gurnard, blue cod and a Ceviche from a kahawai, all caught of the kayak no more than 3kms from home. Paired with fresh broad beans from the garden and potatoes salad. Summer feast..
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