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Thread: Dinner thread?

  1. 24-12-2023, 09:22 PM #7246
    Inder
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    Quote Originally Posted by Billbob View Post
    Fresh leg of goat ready to be slow roasted tomorrow..

    Attachment 240137
    Really looking forward to your method, recipe and end result.
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  3. 24-12-2023, 09:32 PM #7247
    Beaker
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    Home made pizza's and a Spanish import (rather nice to)
    Name: 20231224_174424.jpg Views: 179 Size: 4.60 MB

    Oh and dessert for tomorrow sometime...
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  4. 24-12-2023, 09:58 PM #7248
    veitnamcam
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    Quote Originally Posted by Inder View Post
    That's a nice way to do it. I recently did a goat leg and it came out dry and chewey.
    Sounds like adding a bit of moisture would help then or you could foil wrap or "boat" it after the first hour or so.
    After the first hour it's pretty much absorbed almost all the smoke flavor it is going to anyway.
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  5. 24-12-2023, 10:33 PM #7249
    Inder
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    Quote Originally Posted by veitnamcam View Post
    Sounds like adding a bit of moisture would help then or you could foil wrap or "boat" it after the first hour or so.
    After the first hour it's pretty much absorbed almost all the smoke flavor it is going to anyway.
    Yes Planning to add a bit of water. I once did the foil wrap thing but it tasted like it got boiled, I am sure my mistake somehow. BTW do you do direct on coals or indirect?
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  6. 25-12-2023, 09:16 AM #7250
    veitnamcam
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    Quote Originally Posted by Inder View Post
    Yes Planning to add a bit of water. I once did the foil wrap thing but it tasted like it got boiled, I am sure my mistake somehow. BTW do you do direct on coals or indirect?
    Indirect for slow cooks direct for fast like chicken nibbles tomahawk steaks etc
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  7. 25-12-2023, 09:38 AM #7251
    MB
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    First batch of cold smoked trout for Christmas breakfast. No Pressure! Turned out amazing. Much prefer it to hot smoked. I now like eating trout. Merry Christmas!
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  8. 25-12-2023, 11:30 AM #7252
    veitnamcam
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    Xmas lunch at work.
    Half a boned out pig rolled onto the spit.
    6hr cook ready for lunch.

    Name: 20231225_104639.jpg Views: 183 Size: 4.72 MB
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  9. 25-12-2023, 11:31 AM #7253
    veitnamcam
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    Xmas lunch at work.
    Half a boned out pig rolled onto the spit.
    6hr cook ready for lunch.

    Attachment 240180

    Name: 20231225_104639.jpg Views: 141 Size: 4.72 MB
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  10. 25-12-2023, 12:16 PM #7254
    MB
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    First batch of cold smoked trout for Christmas breakfast. No Pressure! Turned out amazing. Much prefer it to hot smoked. I now like eating trout. Merry Christmas!

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  11. 25-12-2023, 12:32 PM #7255
    Flyblown
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    Christmas dinner prep has just started. With an early lubricant.

    One homegrown Wagyu eye fillet. I’m half tempted not prepare anything to go with it!

    (The sirloin steaks we’ve eaten from this beast so far have been absolutely outstanding.)

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  12. 25-12-2023, 03:26 PM #7256
    Beaker
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    This...Name: 20231225_093209.jpg Views: 182 Size: 3.49 MB

    To this.....
    Name: 20231225_115629.jpg Views: 186 Size: 3.85 MB

    And then this...Name: 20231225_122015.jpg Views: 186 Size: 4.21 MB

    Oh and that's hoison sauce, not tomato....
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  13. 25-12-2023, 03:40 PM #7257
    Bush Basher
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    I’m currently working on a mine site in Western Australia and today is a normal working day.
    But they feed you pretty well over here. Looking forward to making a pig of myself tonight.

    Here’s the menu

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  14. 25-12-2023, 04:36 PM #7258
    Rushy
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    Just might have to get a job in the mines. That is a fair lineup of tucker.
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  15. 25-12-2023, 04:49 PM #7259
    Bush Basher
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    Quote Originally Posted by Rushy View Post
    Just might have to get a job in the mines. That is a fair lineup of tucker.
    Yeah no complaints, forgot to say they also have a pig on a spit at the wet mess
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  16. 25-12-2023, 04:58 PM #7260
    Billbob
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    Goat was a hit, along with glazzed ham, stuffed mushrooms deep fryer spuds carrots, home made bread and garden salad.

    One very happy fellow..... Burp

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