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About LinkBacksLamb burgers with bacon, cheddar, mustard pickle, smokehouse seeded mustard, tomato and onion rings served with thick chips seasoned with rosemary and sea salt.....nom nom
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Thread: Dinner thread?
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08-02-2025, 07:39 PM #1Unapologetic gun slut
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- May 2018
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- Oxford, North Canterbury
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- 9,491
#DANNYCENT
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09-02-2025, 09:34 PM #2Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
- Posts
- 5,453
Simple food here. Beef burgers home made and home made pickled red onion slices , wedges and home made garlic oil, fried scallops.
(didn't make the bun, base oil or grow the scallops- harvested from supermarket)
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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10-02-2025, 11:42 PM #3Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,071
Been away living the high life of smoked lamb roast and creamed Paua etc....get home garden gone wild.
4 bits of toast mostly covered and only did about 2/3 of the tomato!
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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11-02-2025, 06:56 AM #4Unapologetic gun slut
- Join Date
- May 2018
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- Oxford, North Canterbury
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- 9,491
I do love beefsteak tomatoes
Originally Posted by veitnamcam
#DANNYCENT
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11-02-2025, 09:55 PM #5Member
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- Mar 2022
- Location
- Ashburton
- Posts
- 776
Literally craving a tomato Sammy right now! Originally Posted by veitnamcam
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15-02-2025, 09:19 PM #6Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,071
I thought it would be a good idea to scale a snapper fillets and wings to smoke in the charcoal Webber.
It's not a good idea don't do it.
Leave the scales on or it sticks to the rack and makes a mess.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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15-02-2025, 09:20 PM #7Member
- Join Date
- Jan 2016
- Location
- Deerless North
- Posts
- 4,992
Yellowfin tuna sashimi with nam jim sauce for lunch. This has become our favourite fish dish over summer.
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16-02-2025, 06:26 AM #8OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,623
I would Hoover down that sashimi …………. After picking off all of the coriander. Such a polarising herb. You either like it or not and I am definitely in the camp of not.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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16-02-2025, 07:54 AM #9Member
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- Jan 2013
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- Home - mainland nz, actual - Auckland
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- 5,453
Originally Posted by Rushy
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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16-02-2025, 08:49 PM #10Member
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- Mar 2022
- Location
- SI
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- 1,590
Coriander is essential herb for cooing lamb, matron, offal or some fishes and seafood in my culinary notebook. Yeah I know there is international no coriander day.... Originally Posted by Beaker
We have grown our own basil for over 10 years now in our old home since I like spaghetti, but do `t eat very often. I know an Italian chef in Germany when I travel to our HQ and I used to eat in his restaurant by myself usual in weekend or night, and they guy did tells me something about the real spaghetti.So be it
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16-02-2025, 01:47 PM #11OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,623
Brilliant mate.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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16-02-2025, 08:53 PM #12Member
- Join Date
- Mar 2022
- Location
- Ashburton
- Posts
- 776
Some brisket in the slow cooker, ended up down at the river to eat it.
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17-02-2025, 08:23 PM #13Member
- Join Date
- Jun 2016
- Location
- Turangi
- Posts
- 157
Fried up some shallots and tomatoes, when done added some fried tender venison bits, the boss thought it was yum, so did I.
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19-02-2025, 06:47 PM #14Member
- Join Date
- Jun 2016
- Location
- Turangi
- Posts
- 157
Wife wasn't fond of curried shank, she thought chops would be better. The curry will keep me going for a couple of days, still room for more chops for breakfast.
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20-02-2025, 06:33 PM #15Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,071
Little wild pork shoulder in the webber.
Minimal snake only 2 rows of bricks and only two lump charcoalto start, apple wood for smoke...covered at 3 hrs.6hrs later I couldn't pick it up it all fell to bits including ribcage.
Over cooked the corn but was waiting on Wifey to make a salad"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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