Dinner thread?

[30.06king]

No. But it looks delicious. I assume it was wings of some birds? aged somehow, and fried, and then slowly cooked with those ingredients until all the water was gone.

@Black Rabbit
Close. It is a bird - duck. Actually duck throat bones with maybe some gizzard also. Seemed to have been cooked in a caramelised, heavy sauce. Uninviting to the eye maybe but a treat in the mouth.

[Black Rabbit]

@Black Rabbit
Close. It is a bird - duck. Actually duck throat bones with maybe some gizzard also. Seemed to have been cooked in a caramelised, heavy sauce. Uninviting to the eye maybe but a treat in the mouth.

Ha, it `s not that bad actually. In Chinese cuisine the three key elements, the first is the look of a dish, and then is the smell and taste. I do `t go out often to restaurant even in China because most Chinese restaurants they focus the look too much by giving up the smell and taste.

[MSL]

Kids ag day lambs.


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[Billbob]

Back strap

[30.06king]

Back strap

Attachment 248324

With baked potato .... yum !

[Billbob]

Absolutely

[Dreamer]

My turn for back strap tonight



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[Fat belly Dog]

Ocean to plate in 6 hours, the humble kahawai in a fruity massamam curry

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[veitnamcam]

This should have been a photo of a container full of shucked dredge oysters but I ate 3/4 of them while I was opening them!

Nobody else eats oysters
So it's crayfish and blue cod for tea.

[Billbob]

I know the purest oyster guys out there will always eat them raw, but are you battering and frying the last of those or raw?

[veitnamcam]

I know the purest oyster guys out there will always eat them raw, but are you battering and frying the last of those or raw?

Raw.......in a moment of desperation I will buy cooked from the fish and chippy but they generally are pacific oysters and often cut in half!!.


Fortunately I didn't have to concern myself with fish and chips fish tonight.

[Billbob]

Introducing my 8yr old son to sardines.... After dissecting them and removing the spine he loves them. The apple doesn't fall far from the tree......

[Rushy]

For you good them bones are. Loves them me does. Ha ha ha ha

[Lucky]

Little Pork shoulder slow cooked in red wine then reduced down for a gravy , bloody dericious

[Billbob]

Son is turning 9 this Saturday. Creative ideas flowed and made his birthday cake today, sponge base with frosting and icing etc.... I had more fun making it that he will eating it haha.