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Demolished by myself and my Aussie daughter in law. Given to me by my Taupo friend, what are they?
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Thread: Dinner thread?
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01-01-2014, 08:23 PM #1Member
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Boom, cough,cough,cough
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01-01-2014, 08:25 PM #2Member
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Sweetbreads
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01-01-2014, 08:27 PM #3Member
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Yep Pete Affco specials, bloody treat for sure!
Boom, cough,cough,cough
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01-01-2014, 08:38 PM #4Member
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Maca
Originally Posted by Maca49
My old man loved sweetbreads.
He'd have inhaled that lot in seconds and looked around for more.
Cheers
Pete
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01-01-2014, 09:33 PM #5Member
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tell the us what sweet bread is? Looks like crumbed fish gutz?
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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01-01-2014, 09:41 PM #6Gone But Not Forgotten
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I can't remember exactly where its from but something from inside a sheep irrc. Last time I had some I had it on bread and it tasted weird and started eating them by them selves they are nice as with a bit of salt Originally Posted by Dundee
tell the us what sweet bread is? Looks like crumbed fish gutz?VIVA LA HOWA
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01-01-2014, 09:50 PM #7Member
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Thymus gland from neck area I think. Originally Posted by Dundee
tell the us what sweet bread is? Looks like crumbed fish gutz?Boom, cough,cough,cough
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01-01-2014, 09:58 PM #8Member
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No head left on my hoggets Originally Posted by Maca49
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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01-01-2014, 09:47 PM #9Member
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My version of slow cooked pulled pork.
Gonna take a few hours yet.
Its been rubbed with brown sugar, aniseed, cinnamon, chilli smoked paprika, bbq smoked and pepper and seared off Is cooking in onions garlic chicken sotcok corona hickory smoke.
The crackling has already gone..hehe
Wil lbe served on buns, coleslaw, jalopenos and bbq sauce
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01-01-2014, 10:00 PM #10Member
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Well just crumb their guts, it'll taste near enough
Boom, cough,cough,cough
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01-01-2014, 10:28 PM #11Member
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plus add Watties Originally Posted by Maca49
Well just crumb their guts, it'll taste near enough
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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01-01-2014, 10:30 PM #12Member
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About the texture of scallops DD
Boom, cough,cough,cough
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02-01-2014, 06:08 PM #13Almost literate.
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Roast wild pork,gravy,new spuds,butter,pumpkin, "trees" as the kids call them (broccoli)
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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02-01-2014, 07:30 PM #14OPCz
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I had you picked for more meat than that VC. Nice meal though Originally Posted by veitnamcam
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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02-01-2014, 07:32 PM #15Almost literate.
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Yea i went back for more Originally Posted by Rushy
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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