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Thread: Dinner thread?

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  1. #1
    Member Billbob's Avatar
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    My grandfather used to pour a heap of salt on the side of his plate, then dip each mouthful into it! I love my salt too... but not to that extent yet...!

  2. #2
    Cole
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    Quote Originally Posted by Billbob View Post
    My grandfather used to pour a heap of salt on the side of his plate, then dip each mouthful into it! I love my salt too... but not to that extent yet...!
    My granddad does this too. And then dips it in hot English mustard.

  3. #3
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    Pupa. My favorite. Taste better shrimps. Getting more and more expensive, now is 20 dollars per kilo.

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    So be it

  4. #4
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    My first time cooking venison.
    I diced up everything except the backstraps and put it in a stew that cooked at 160 degrees for 4 or so hours. It's pull apart now.
    Added about 4kg meat
    8 onions
    Garlic
    Celery
    2L red wine
    2L beef stock
    A bunch of carrots

  5. #5
    Member Billbob's Avatar
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    Leftovers for lunch.... mmmmmmmm

  6. #6
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    Unfortunately the family has decided it's rather nice. I was hoping for a week or 2 of pre-packed lunches, but i might have to share.
    Gonna have to shoot another one soon

  7. #7
    MB
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    Wild pork for dinner.


 

 

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