Dinner thread?

[Billbob]

My grandfather used to pour a heap of salt on the side of his plate, then dip each mouthful into it! I love my salt too... but not to that extent yet...!

[dvk-kp]

My grandfather used to pour a heap of salt on the side of his plate, then dip each mouthful into it! I love my salt too... but not to that extent yet...!

My granddad does this too. And then dips it in hot English mustard.

[Black Rabbit]

Pupa. My favorite. Taste better shrimps. Getting more and more expensive, now is 20 dollars per kilo.

[Brad S]

My first time cooking venison.
I diced up everything except the backstraps and put it in a stew that cooked at 160 degrees for 4 or so hours. It's pull apart now.
Added about 4kg meat
8 onions
Garlic
Celery
2L red wine
2L beef stock
A bunch of carrots

[Billbob]

Leftovers for lunch.... mmmmmmmm

[Brad S]

Unfortunately the family has decided it's rather nice. I was hoping for a week or 2 of pre-packed lunches, but i might have to share.
Gonna have to shoot another one soon

[MB]

Wild pork for dinner.

[Shearer]

[Hewie]

Veni shank meat cooked in the slow cooker all day yesterday in a beer and onion based stew. Today I used the airfryer to make cheats pies with the leftovers. Warm up the meat, spoon onto a wrap or tortilla with some grated cheese. Roll up like a burrito and eggwash. 7 or 8 mins in the airfryer and these were eaten faster than I could make them.

[Grendel]

Veni shank meat cooked in the slow cooker all day yesterday in a beer and onion based stew. Today I used the airfryer to make cheats pies with the leftovers. Warm up the meat, spoon onto a wrap or tortilla with some grated cheese. Roll up like a burrito and eggwash. 7 or 8 mins in the airfryer and these were eaten faster than I could make them.

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Such a good idea

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[Tahr]

Baked venison bone and chicken stock. I need the stock for a recipe.

[Ross Nolan]

All of my hare frames end up in stock.
Put some in with the potatoes before mashing them...... magic.

[Rushy]

My missus took me out to dinner at Good Brothers in Westgate last night. @Beaker you could have warned me that they use that evil weed “Coriander” there. Imagine my surprise when the first pork bone entered my mouth and hidden in the BBQ sauce was this lethal leaf of doom.

[Tahr]

My missus took me out to dinner at Good Brothers in Westgate last night. @Beaker you could have warned me that they use that evil weed “Coriander” there. Imagine my surprise when the first pork bone entered my mouth and hidden in the BBQ sauce was this lethal leaf of doom.

Caveat Emptor I googled Goode Brothers at Westgate and almost every menu photo had coriander on it.

[Rushy]

Caveat Emptor I googled Goode Brothers at Westgate and almost every menu photo had coriander on it.

Yes, well, it is like this your honour. The older I get, the less capable I am of reading a menu in a dimly lit restaurant. Ha ha ha ha
I suggest that they should put a warning in big red letters above the entry door.