My grandfather used to pour a heap of salt on the side of his plate, then dip each mouthful into it! I love my salt too... but not to that extent yet...!
My grandfather used to pour a heap of salt on the side of his plate, then dip each mouthful into it! I love my salt too... but not to that extent yet...!
Pupa. My favorite. Taste better shrimps. Getting more and more expensive, now is 20 dollars per kilo.
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So be it
My first time cooking venison.
I diced up everything except the backstraps and put it in a stew that cooked at 160 degrees for 4 or so hours. It's pull apart now.
Added about 4kg meat
8 onions
Garlic
Celery
2L red wine
2L beef stock
A bunch of carrots
Unfortunately the family has decided it's rather nice. I was hoping for a week or 2 of pre-packed lunches, but i might have to share.
Gonna have to shoot another one soon
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